Thank you!
Your support is sustaining the future of local news in our communities.

Happy B-Day, CCRK, here’s to many more

With more than 19 years of experience as the chef proprietor of the Hudson restaurant Charleston, Carole Clark was more than familiar with what it took to make a person feel satiated. However, it wasn’t until she sold her popular restaurant in 2006 and started working with local children, teaching them about the necessity of proper nutrition as well as how to garden, cook, bake and about the important ritual of sharing a meal that she realized what she described as “the enormity of the problem” of food insecurity.

Clark said she found the experience satisfying, but also difficult as it became painfully apparent that the majority of those children “had poor diets and lacked proper nutrition.”

Fast forward 14 years to 2020, when the world was in the thick of the COVID-19 pandemic. Clark became “obsessed with the idea of doing something to help people facing food insecurity,”  especially among those living in rural communities. It weighed on her mind as she had seen so many struggle with hunger during “normal” times. How were those people filling their plates and their children’s plates during the pandemic, while people were losing their homes, losing their jobs, losing their significant others, losing their stability, she wondered.

As Clark put it, she decided to use her “knowledge and experience as a chef proprietor of two restaurants to create a kitchen with volunteer chefs and to prepare and deliver meals in Columbia County.”

She called her project the Columbia County Recovery Kitchen (CCRK). To put things in motion, Clark called the Columbia County Board of Health (BOH) for the necessary certifications; Albany was backed up with applications due to the pandemic, but because she had connections at the BOH, the wheels moved quickly, she said. Once certified, she reached out to friends in the community and within two months the CCRK delivered its first 200 meals. That was on April 14, 2020.

One of the reasons it all happened so quickly, said Clark, was because COVID forced her to do her work over the telephone, including her search for a fiscal sponsor, insurance (the Columbia County Democratic Committee provided liability insurance), financial support, needy recipients and drivers.

“Due to the pandemic restrictions, I never actually met the volunteers and enablers until many weeks after we started,” said Clark. “The effort was charmed, so inspiring and gratifying.”

She had a choice of two church kitchens to prepare the meals in; her two paid chefs visited them and chose The Christ Church Episcopal on Union Street in Hudson.

On Thursday, April 14, the CCRK will proudly celebrate its second anniversary. It now delivers more than 900 meals each week and has an impressive 90 volunteers.

Unlike traditional food kitchens or food pantries, the made-from-scratch meals are delivered by volunteer drivers and drivers from the Department of Social Services and the Columbia County Sanctuary Movement directly to the homes of clients throughout Columbia County. That includes, among other municipalities, local communities like Copake, Copake Falls, Ancram, Ancramdale,  Gallatin, Hillsdale, Craryville, Taghkanic, Elizaville and those within the Taconic Hills School District.

The CCRK stresses that also unlike traditional pantries, which rely heavily on canned goods and carbohydrates, it strives to provide fresh, local ingredients, with balanced meals focused on proteins, seldom offered at food banks.

Its website, www.columbiacountyrecoverykitchen.org, reminds us that the CCRK “is an all-volunteer initiative.” So if you have the energy and ability, consider donating your time. If you can afford to, perhaps also consider contributing a few dollars, as the 501(c)3 nonprofit’s website additionally states that it relies on such donations to operate. Its financial support “comes from… fundraisers, social media and direct donations,” as well as grants.

It’s in the midst of a fundraising campaign this month, in recognition of its two-year anniversary. For details, we recommend you visit the CCRK’s website to learn more and consider giving a birthday gift to help feed our Columbia County neighbors.

Latest News

Millerton wine shop owner organizes charity wine tasting for local child

Millerton Wine & Spirits owner Chris Jeans has organized a charity wine tasting to benefit the family of Crew Slater, a Millerton native with congenital kidney disease. The wine tasting is set for Thursday, Oct. 29, from 6 to 8 p.m. at Pasture Kitchen on Route 44 just east of the Village of Millerton.

Illustration provided

MILLERTON — Two local business owners have joined forces to put on a charity wine tasting benefitting Millerton's Slater family.

Crew Slater, a 5-year-old Millerton native, needs a kidney transplant to survive congenital kidney disease. Millerton Wine & Spirits owner Chris Jeans and Pasture Kitchen founder Austin Cornell have organized a charity wine tasting at Pasture Kitchen on Route 44 next Thursday, Oct. 29, from 6 to 8 p.m.

Keep ReadingShow less
Cornwall Historical Society celebrates Connecticut’s Black patriots

On Saturday, Oct. 24, at the Cornwall Historical Society, author and genealogist John Mills will breathe new life into the stories of some of Connecticut’s more underappreciated patriots. The reason these heroes were forgotten? They were Black.

At a time when white colonists were fighting for their own liberty and political independence, many Black men who fought alongside them remained enslaved. Some risked their lives only to return to bondage. Though enslaved people were promised freedom from both sides of the Revolutionary War in exchange for their service, Great Britain, too, was still deeply dependent on slavery. For Black people in America, the war presented both extraordinary risks and uncertain paths to the freedom that white colonists were demanding for themselves.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

A sanctuary for second chances

A sanctuary for second chances

Stephanie Saetta runs Charlie Chicken Bones, a sanctuary in Salisbury.

Madi Long
You only get one or two of these soul connection dogs, so I do this in his honor.
— Stephanie Saetta

Stephanie Saetta has spent much of her life caring for others. A physician at White Plains Hospital, she has another calling at home in Salisbury — one that has four legs and a wagging tail. She runs Charlie Chicken Bone Sanctuary, a nonprofit dog rescue that brings dogs from overcrowded pounds and the streets of Texas to foster homes in northwestern Connecticut, where they can begin again.

The sanctuary is named for Charlie, the dog who taught her how special a bond between a person and rescue animal can be.

Keep ReadingShow less
Big ideas come to Lenox for inaugural field festival

Hunter Runnette, founder and board chair of field, has spent years fostering arts and cultural programming in the Berkshires.

Provided

What do joy, gardening, artificial intelligence, the American experiment and the creative process have in common? Quite a lot, as it turns out, at least when some of the world’s most compelling thinkers get together to talk about them.

From Friday, Oct. 23, through Sunday, Oct. 25, Lenox, Massachusetts, will host the inaugural field festival, a three-day gathering of writers, artists, scholars and cultural figures at Shakespeare & Company. Billed as a festival of ideas, entertainment, learning and discovery, field brings together an impressive roster of voices to explore everything from the deeply personal to the profoundly political.

Keep ReadingShow less
The Pink House AM is serving up community

Mare Rubin and Maggie Levine of the Pink House AM.

Madi Long

It all started with a yoga class. Mare Rubin was working on her second act after leaving the Upper West Side, where she’d raised a family and worked in corporate marketing. Newly empty nesters, she and her husband decided to move to the wilds of northwestern Connecticut, where they had spent 15 years as weekenders, to see what life in the woods had in store for them.

Rubin started teaching yoga classes at the Union in West Cornwall, a space designated by the town of Cornwall as a community hub with couches, Wi-Fi, occasional events and a growing yoga class schedule. She was adjusting well but missed one important thing about city life: a casual coffee shop.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.