How to cope with holiday packaging waste

How to cope with holiday packaging waste

 

Dear EarthTalk, The holiday season brings so much food and packaging waste. What can I do to be part of the solution instead of part of the problem this year? — Bridget Wilson, Philadelphia, PA

 

We all love the holiday season for its traditions and gift-giving, but environmental advocates worry about the extra waste we generate between Thanksgiving and New Year’s. Americans produce 25 percent more trash over the holidays than the rest of the year. So, what’s an eco-conscious holiday lover to do?

Reducing waste over the holidays might seem like a lofty goal, yet it’s certainly within reach. The most obvious way to reduce waste this year is to rethink gift giving. Instead of buying this year’s fad toy or gadget for that loved one, how about giving them an experience, a homemade gift or something made from recycled or upcycled materials? Or give the gift of time — help them reorganize their closet or kitchen, take them to the amusement park, help them set up a new website or teach them how to crochet.

If you do give physical gifts, wrap them creatively with the planet in mind by utilizing reusable materials like fabric, scarves or old maps — or repurpose newspaper or brown paper decorated with natural elements like pine cones or dried flowers.

Another way to green this holiday season is to change up your holiday decor. For one, get a reusable tree if you’re not able to compost a real one when its usefulness is over. Select eco-friendly holiday lights that use LED bulbs, which use less energy, and make decorations with natural materials, like pinecones, branches or dried citrus slices.

Food waste is a big issue all year, but especially around the holidays. Plan your holiday meals so as to minimize food waste. Buy local, organic produce with minimal packaging. Make sure to compost food scraps and plant trimmings so such biodegradable items don’t clog up landfills meant for garbage.

Another way we are wasteful over the holidays is all of the emissions-intensive air and road travel we indulge in to visit friends and family. Reduce travel emissions by carpooling, using public transportation, or opting for virtual gatherings when feasible. 

Yet another way to give without waste is by volunteering time and/or money to charitable causes on your own or on behalf of a loved one instead of a traditional physical gift. Supporting organizations that work toward environmental conservation or helping those in need can be a meaningful way to celebrate without contributing to waste. 

 

EarthTalk® is produced by Roddy Scheer & Doug Moss for the 501(c)3 nonprofit EarthTalk. See more at emagazine.com. 

The views expressed here are not necessarily those of The Millerton News and The News does not support or oppose candidates for public office.

Latest News

Farewell to a visionary leader: Amy Wynn departs AMP after seven years

When longtime arts administrator Amy Wynn became the first executive director of the American Mural Project (AMP) in 2018, the nonprofit was part visionary art endeavor, part construction site and part experiment in collaboration.

Today, AMP stands as a fully realized arts destination, home to the world’s largest indoor collaborative artwork and a thriving hub for community engagement. Wynn’s departure, marked by her final day Oct. 31, closes a significant chapter in the organization’s evolution. Staff and supporters gathered the afternoon before to celebrate her tenure with stories, laughter and warm tributes.

Keep ReadingShow less
Let them eat cake: ‘Kings of Pastry’ screens at The Norfolk Library
A scene from “Kings of Pastry.”
Provided

The Norfolk Library will screen the acclaimed documentary “Kings of Pastry” on Friday, Nov. 14, at 7 p.m. The film will be introduced by its producer, Salisbury resident Flora Lazar, who will also take part in a Q&A following the screening.

Directed by legendary documentarians D.A. Pennebaker (“Don’t Look Back,” “Monterey Pop”) and Chris Hegedus (“The War Room”), “Kings of Pastry” offers a rare, behind-the-scenes look at the prestigious Meilleurs Ouvriers de France (Best Craftsmen of France) competition, a prestigious national award recognizing mastery across dozens of trades, from pastry to high technology. Pennebaker, who attended The Salisbury School, was a pioneer of cinéma vérité and received an honorary Academy Award for lifetime achievement.

Keep ReadingShow less
A night of film and music at The Stissing Center
Kevin May, left, and Mike Lynch of The Guggenheim Grotto.
Provided

On Saturday, Nov. 15, the Stissing Center in Pine Plains will be host to the Hudson Valley premiere of the award-winning music documentary “Coming Home: The Guggenheim Grotto Back in Ireland.” The screening will be followed by an intimate acoustic set from Mick Lynch, one half of the beloved Irish folk duo The Guggenheim Grotto.

The film’s director, Will Chase, is an accomplished and recognizable actor with leading and supporting roles in “Law & Order,” “The Good Wife,” “Rescue Me,” “Nashville,” “The Deuce,” “Stranger Things” and “Dopesick.” After decades of acting on television and on Broadway, Chase decided to take the plunge into directing his own short films and documentaries.

Keep ReadingShow less