Mitigating the risk of Styrofoam

Dear EarthTalk: Styrofoam is terrible for the environment and hard to recycle but still prevalent across the U.S. What’s being done to phase it out?

—Michael Brophy,

Boston, Mass.


Plastic foam, better known under its brand name of Styrofoam, has been used for insulation, packaging and foodware (cups, takeout containers, etc.) for decades. Also known as expanded polystyrene, the foam is made from a carcinogenic chemical called styrene. The material remains prevalent today, especially in the food industry, as countless foodware products are still distributed globally.

The light weight and superior insulating ability of plastic foam makes it a convenient resource for the transportation of goods, but it is also a serious threat to many natural habitats. It can break apart and get picked up by the wind very easily, causing it to disperse rapidly across all kinds of landscapes. In 2022, the International Coastal Cleanup program picked up over 8.7 million plastic foam food containers globally, making it the seventh most common item collected that year. Seals, seabirds and fish tend to mistake the foam for food and eat it, often poisoning them due to the toxic chemicals in the foam. Styrofoam also cannot be properly recycled, though many people recycle it by mistake. As a result, it contaminates recycling efforts, making it more expensive to salvage than to simply manufacture new. The toxic chemicals that are coated on many foams may even harm people, and especially children.

Many governments around the world have taken measures to mitigate the risks. At present, 15 countries, 12 U.S. states and dozens of U.S. cities have banned the sale or distribution of plastic foam in food service establishments.

Many citizens have also led successful anti-Styrofoam campaigns by contacting elected officials and educating the public about the benefits of alternatives. Major U.S. efforts to support a transition away from Styrofoam have also been made by organizations such as the Department of Environmental Conservation and Environment America.

These efforts include enforcement of bans and education to assist food providers in finding new, affordable alternatives. Some exceptions are allowed for the use of plastic foam with mutual aid organizations and nonprofits who need cheap materials, but these communities have otherwise proven that we can run communities without using Styrofoam.

To assist in efforts to ban plastic foam, start by researching the status of plastic foam laws in your city, state or local community.

Effective ways to implement Styrofoam bans include promoting alternative food containers, and bringing your own reusable containers to restaurants for your leftovers. Also, visit the Ocean Conservancy’s website to find out if there are any volunteer Coastal Cleanups near you.

EarthTalk® is produced by Roddy Scheer & Doug Moss for the 501(c)3 nonprofit EarthTalk. See more at www.emagazine.com.

The views expressed here are not necessarily those of The Millerton News and The News does not support or oppose candidates for public office.

Latest News

From one protester to 200: ‘No Kings’ rally draws large crowd in Amenia

A protester holds a sign at Fountain Square in Amenia on March 28, where more than 200 people gathered as part of the nationwide “No Kings” demonstrations.

Photo by Aly Morrissey

AMENIA — More than 200 people gathered at Fountain Square on March 28 as part of the nationwide “No Kings” demonstrations, marking a sharp rise from what began months ago with a single protester.

The rally was part of a coordinated day of protests held across the country and around the world, including many in small towns and rural communities throughout the region. Organizers estimated more than eight million people participated globally.

Keep ReadingShow less
Candy-O’s marks five years with move, merger with T-Shirt Farm

Gillian Osnato marks Candy-O’s five years, plans move

Photo by Aly Morrissey

MILLERTON — As Candy-O’s celebrates five years on Main Street, owner Gillian Osnato is preparing for a move that blends business with personal history.

The retro candy shop, which opened in 2021, will relocate two doors down, consolidating with The T-Shirt Farm — the longtime family business founded by Osnato’s late father, Sal Osnato.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Rosemary Rose Finery to join Main Street retail lineup

Meg Musgrove, left, and Jessica Rose Lee set to open May 1.

Photo by Aly Morrissey

MILLERTON — A new chapter is coming to the former BES retail space on Main Street, where vintage jewelry dealer and herbalist Jessica Rose Lee will open Rosemary Rose Finery this spring after spending the last several years with a storefront in Salisbury, Connecticut.

Set to open May 1, the new shop will bring together Lee’s curated collection of vintage and estate jewelry, apothecary and wellness goods, and a continued lineup of craft workshops led by artist and screen printer Meg Musgrove, who built a following through classes she led at BES.

Keep ReadingShow less

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less
Paley’s Farm Market opens season, signaling start of spring

Paley’s Farm Market, located near the New York–Connecticut border on Amenia Road in Sharon, Conn.

Photo by Aly Morrissey

SHARON, Conn. — For many local residents, spring doesn’t truly begin until Paley’s Farm Market opens its doors, and customers turned out in force for its 44th season opening on Saturday, March 28.

Located on Amenia Road in Sharon, Paley’s is a seasonal destination for residents of New York and Connecticut and, over the past four decades, has evolved from a locally grown produce center into a full-scale garden center, farm market and fine food market.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.