Millerton native captures life in the village through her own lens

Libby Valentine
Aly Morrissey

Libby Valentine
MILLERTON — For nearly a decade, Libby Valentine’s vibrant and distinctive photographs have graced the cover of Main Street Magazine, but her ties to Millerton go way back. Back to 1875, to be exact, when her great grandfather Richard L. Valentine moved to the region and started a business that has endured for 150 years and counting.
Valentine’s brother, Bruce, now carries on the family legacy as the owner of Valentine Monument Works and Sandblast — one of Millerton’s most historic businesses — but it was his early fascination with photography that first sparked Libby’s own creative journey.
She smiled as she recalled a memory from age seven. “Growing up, my brother converted a closet in our house into a dark room and I would sit on a stool and watch him develop his photographs.”
As the years went by, Valentine continued snapping photos but didn’t begin to take the art form seriously until she had children and started an annual tradition of creating elaborate holiday cards.
“I kind of went all out,” she said. “Some years they were goofy, others were serious, but they were always a big production.” Her friends soon began to notice the quality of her images and asked her to photograph their families. “And then I just started picking up my camera more and more,” Valentine said.
Today, Valentine is constantly capturing the beauty of Millerton from all angles and hours, but mostly during “golden hour,” her favorite time of day.
“I bring my camera with me wherever I go,” she said, pointing to her Nikon DSLR. Inspiration can strike when you least expect it, like last week while she was delivering copies of the magazine just after sunrise. Valentine captured a serene moment at Rudd Pond when fog enveloped two fishermen who were waiting in pursuit of an early morning catch.
While anyone might look at Valentine’s photographs in awe, she is unwaveringly humble and views herself as more of a student of the craft than an expert. “I learn something new from each photograph I take,” she said. “It’s all about lighting. There’s obviously a lot more to it than that, but if you can find good lighting, you’re golden.”

In addition to staging Main Street Magazine’s iconic cover photos, Valentine also creates the publication’s “Recipe of the Month,” which she called a “big-time passion.” With a love for sweet and savory recipes, she spends countless hours in the kitchen and considers cooking a mood booster. “That’s my sanctuary — my space,” she says. “My go-to when I’m feeling blue.”
While she said it hasn’t always come naturally, her father — who will turn 91 this year — is also a great cook. “He still does all the cooking,” she said.
That love of food and creativity will likely find its way into Valentine’s November cover. Her process, she says, is a mix of structure and spontaneity. Some months have defined themes, while others are left open to inspiration. “It’s a time when everyone starts to gather,” she said of November.
Clarity often comes late at night when her mind is racing, and that’s exactly how her latest idea was born. “I want to decorate a holiday table — but outdoors, surrounded by the colors of fall,” she said. “I’m going to decorate the heck out of it — a big, beautiful fall table for the November issue.”
As people eagerly await the next issue, locals will know exactly when it’s out. “Delivering the magazine is like Christmas every month,” Valentine said. “People recognize me, they recognize my car, and as I’m getting the magazines out of my hatch they’ll come over to me and chat and ask for a copy.”
With that recognition and appreciation, it’s hard for Valentine to remember her early days at the magazine, when she first began sending editor and publisher Thorunn Kristjansdottir photographs that were accepted for Instagram and, occasionally, inside of the magazine. “And now, it seems like I’m the cover girl,” she laughed.
Despite having a coveted job as a magazine photographer, Valentine doesn’t consider photography work. “Photography has always been a passion, it’s never been a job,” she says.
There’s something for everyone at the Stissing Center for Arts & Culture, the welcoming nonprofit performing arts space in the heart of Pine Plains, New York. The center’s adventurous 2026 season is designed to appeal to all audiences, with a curated mix of local and visiting artists working across a range of disciplines, from bluegrass to Beethoven, from Bollywood to burlesque.
The season opens Saturday, Jan. 31, with Spark!, a multimedia concert that will also preview the center’s fifth year of presenting performances that inspire, entertain and connect the community. Spark! features Grammy Award-winning Rosanne Cash, one of the country’s preeminent singer-songwriters, whose artistry bridges country, folk and rock with a distinctly literary strain of American songwriting.
According to Patrick Trettenero, executive director of the Stissing Center, “This year’s programming is inspired by our commitment to bring people together through the shared experience of arts and culture. It’s a lively mix of musical styles — from roots, classical, world, rock and jazz — to our always-popular singer-songwriter series, with more than 50 music events to choose from.”
In addition to music, the season includes theater and dance. Highlights include the Hudson Valley Puppet Slam and the Roundtop Burlesque Revue, along with dance performances ranging from flamenco to Irish step. A film series will showcase the indie comedy favorite Hundreds of Beavers and a live-score screening of the beloved silent Charlie Chaplin classic The Kid. The season also includes free programs for children all summer, along with community events and family-friendly fare.
The 2026 season also marks the launch of The Grace Note, an intimate venue located downstairs at the Stissing Center that will serve as an inviting and informal entry point to mainstage shows. The Grace Note will be open every Friday night and will feature singer-songwriters, stand-up comedy, jazz quartets, play readings, storytelling and more.

The venue is part of the center’s commitment to offering a place for locals and visitors alike to gather and discover new work, hear familiar voices in new ways and enjoy a great night out in the neighborhood. The Grace Note opens Feb. 13 with a performance by local singer-songwriter Natalia Zukerman, who is also the Lakeville Journal and Millerton News’ arts, lifestyle and engagement editor. Her masterful musicianship and storytelling blend folk, blues and Americana with wry humor and emotional clarity, creating an experience that feels both personal and expansive. Zukerman said, “I’m honored to be opening the season in this beautiful new room at The Stissing Center. The Grace Note opens up lots of creative opportunities for the Center, for performers and for our community. It’s thrilling.”
“We are very intentional about this season and the launch of The Grace Note,” Trettenero added. “Our goal is simple: to make the Stissing Center a place for people of all backgrounds and perspectives to come for great arts experiences, to support outstanding artists and to offer a place for connection and shared humanity through the arts.”
The full season schedule and tickets for all events are available at thestissingcenter.org or by calling 518-771-3339.
Author Karen Belove and her horse, Sally, the inspiration for the titular character of her debut children’s book.
Karen Belove, of Stanfordville, said her first children’s book wrote itself one day after more than a decade of thinking about it.
Belove’s debut book, “Cotton Candy Sally Finds a Home,” is a heartfelt tale about the trials of youth and horse training. It follows Cotton Candy Sally, a horse born in Iowa and later sold to a facility in New York City, and a young girl named Kara as she navigates adolescence and the death of a parent.
The book was inspired by the real-life story of Belove’s first horse, a quarter horse from Iowa also named Cotton Candy Sally, that ended up at a facility in Queens, New York, after its owners sold it.
That horse set Belove down a lifelong path deeper into the equestrian world.
“I really loved the horses,” Belove said. “It was slowly taking over my life, though I didn’t realize it.”
While horses were becoming an increasingly central part of her life, Belove cut her teeth at advertising agencies in New York City. She wrote ad copy every day, an occupation she said both helped and hurt her while writing her first book.
“It was a little bit of a detriment because it’s such a different kind of writing,” Belove said. “I had to forget about the exclamation marks.”
Even so, Belove said she paid special attention to the book’s prose. Children, especially those in their preteen years, are complex, and she wanted to honor that complexity in both the content and the composition.
Her book is character-driven, Belove said, because those were the narratives she remembers resonating with her most as a young reader. A favorite was Beverly Cleary’s “Beezus and Ramona.”
“I told my mother then, ‘When I grow up, I’m going to write stories like “Beezus and Ramona,’” Belove said.
She credits her parents’ support for her career in writing. Though they were not artists themselves, they encouraged Belove and her sister to pursue creative interests. That encouragement, Belove said, led her to become a writer and her sister a painter.
“I can still remember the first thing I ever wrote,” Belove said. “It was a poem about my cat.”
Her childhood cat had escaped from the family’s home in suburban Westchester County. To process the loss, Belove wrote a poem and showed it to her mother, who insisted she bring it to school the next day to show her teacher.
“My mother kept it,” Belove said. “I still have it.”
Belove was close with her parents, so the sudden death of her father at age 56 sent her on a search for joy that eventually led her to Cotton Candy Sally, an experience she said is reflected in her book.
These real-life experiences are meant to give young readers an engaging, empowering and educational narrative, Belove said, because the complexities of real life are unavoidable.
“Life enables me to write the kind of book I want to write,” Belove said. “Children are complex. They’re really trying to navigate a world they have no experience navigating.”
Belove self-published “Cotton Candy Sally Finds a Home.” More information about purchasing the book is available at sallyhorsechronicles.com.
Visitors gathered at Troutbeck in Amenia for the opening of “Conversant” on Friday, Jan. 16, a solo exhibition by multidisciplinary artist E.E. Kono, presented in collaboration with the Wassaic Project. Kono, an alumna of the Wassaic Project’s Winter Residency program, created a series of luminous egg tempera paintings inspired by Troutbeck’s landscape, history and legacy as a site of social and intellectual exchange. The works incorporate silverpoint, locally sourced pigments and recurring clematis motifs, referencing the estate’s history as a gathering place for artists, thinkers and social reformers. The exhibition will end with an artist talk on April 19.

Co-owners Nicholas Policastro, left, and Andrew Thielemann of Café Gourmet.
Café Gourmet Bakery and Catering opened in Canaan in November 2024, bringing a high-quality yet approachable dining experience to East Main Street. The restaurant is co-owned by Andrew Thielemann, general manager, and Nicholas Policastro, executive chef, who met two years ago while working in similar roles at another establishment and decided to strike out on their own.
Currently, the restaurant is open five days a week — Thursday through Monday, from 9 a.m. to 3 p.m. — serving breakfast and lunch. Dinner service is planned for later this winter.
“Before the end of winter, we will be offering dinner service,” Thielemann said. “Initially, we’ll open softly for a couple of nights — Fridays and Saturdays —then expand dinner service fully Thursday through Monday by the beginning of summer.”
The phased rollout will allow the owners to gather feedback and iron out any wrinkles while serving a carefully curated menu designed to give customers the quality food and service they have already experienced as breakfast-and-lunch diners.
“Then we’ll move forward on expanding menu offerings based on what we’ve learned,” Thielemann said.
Thielemann has spent three decades in the hospitality industry.
“From dishwashing to running entire operations as a general manager,”Thielemann said. “Mine has been an experience-driven career,” he added. “Locally, I spent a few years at Troutbeck in Amenia, then went to Community Table in New Preston. What I bring to the enterprise is my ability to manage multiple stakeholders in venues ranging from casual dining operations to high-end country clubs, always with excellent hospitality as my primary deliverable.”
Policastro earned his culinary arts business management degree at SUNY Delhi, where he won multiple awards as an undergraduate. After graduation, his expertise grew with each professional move: an internship at the Otesaga Hotel & Resort in Cooperstown, New York; a chef role at Turning Stone Casino in Utica; chef at the private Columbia Golf Course in Claverack, New York; and at Wheatleigh in Lenox, Massachusetts, where he perfected his upscale French cooking.
The menu reflects that depth of experience. Breakfast is available all day, and after 11 a.m., an extensive lunch menu is offered through closing at 3 p.m. Standout breakfast items include the Crème Brûlée French Toast; the Salmon Avocado Toast on house-made whole wheat sourdough; and the Elderflower Fruit Parfait with house-made granola.
Lunch offerings include French onion and potato & leek soups, a variety of fresh salads, and a “Shareable” section featuring items such as truffle fries and chocolate sourdough with ricotta.
Online reviews reflect the experience:
•“WOW!! This place is incredible! The food was absolutely delicious… Andrew, the co-owner, was friendly and made us feel so welcome.”
•“The most charming spot around with an unpretentious atmosphere and genuinely great food. High-quality ingredients, thoughtfully made dishes, and very fairly priced.”
•“The wait staff asks right away when you sit down about your dietary needs, like gluten- and dairy-free, or allergies. So welcome and proactive!”
•“I intend to become a regular customer; this restaurant, this wonderful food — well worth the trip.”
Café Gourmet – Bakery & Catering is located at 18 E. Main Street in Canaan. Phone: (959) 227-9021. Reservations are not required at this time. Once dinner service begins, reservations will be recommended.