MILLBROOK — When Orvis Sandanona Manager Peggy Long announced that the kitchen would be closed from Monday, June 20, through Friday, July 17, it was with mixed feelings. Long-time and legendary Orvis chef, Jerry Greenland, had just announced he was retiring, and while everyone was happy for the man behind the iron grill, they were also mourning the loss of someone in their kitchen they’ve worked with year in and year out. Not only was Chef Jerry a great chef, but he was a really good friend as well. Long said he had been there since before Sandanona bought the property in 1995.
Asked about his signature dish, most agreed it was his chili — beanless, but meaty — perfect for a shooting club where hungry hunters and fishermen dine, with a nice little kick. Those who still have room left in their bellies like to finish it off with a chunky chocolate chip cookie that melts in their mouth.
There are so many dishes that Chef Jerry is famous for, so many favorites that Orvis diners will miss, that folks are already mourning his retirement. Mostly because they’re missing the man himself, and the cheerful smile and kind word he always seemed to have for everyone.
Chef Jerry said he will miss Orvis, too, and the many friends he made there, but he’s looking forward to all the things he hasn’t had time to enjoy during the past 20 or so years. He said it’s been about 23 years that he worked at Orvis, but Long thought it was more like 25.
Chef Jerry originally wanted to go into the world of women’s fashion, but it wasn’t feasible as he didn’t want to live and work in NYC and preferred the more rural countryside of the Hudson Valley.
He got his first restaurant job at the age of 16, when he was still in high school in Yorktown, just south of Dutchess County in nearby Westchester County. He attended Dutchess Community College in Poughkeepsie and worked at various jobs, but when he was offered a job cooking at Loyola Seminary in Chicago he accepted, and he worked there for a few years.
When that institution closed, he transferred to a job at Mt. Saint Mary High School in Newburgh, back in Dutchess County. From there he went to the University of Vermont, when it opened the Living Learning Center. There he remained for about seven years.
At that point, Chef Jerry decided to open his own restaurant in Shelburne, Vt. He spent about 30 years in Vermont, and only moved back to New York when his mother became ill.
He worked at Slammin’ Salmon in Millbrook for a time and then went to work at Lola’s Café in Poughkeepsie, which is what led him to chef at Orvis.
Making the roughly hour-long commute from his home in Fishkill to Orvis every day could be tough at times, but he acknowledged that he never tired of the beautiful country drive.
In fact, he loves the rural country landscape so much that right after his last day at Orvis on Sunday, June 27, Chef Jerry headed back to Vermont to spend time with friends. It was something he said he was very much looking forward to.
Other things he looked forward to upon his retirement included gardening, not that he’s had much luck with it lately, thanks to the out-of-control deer population in Fishkill.
An animal lover, he might now have time to get another dog. He’s mourning the loss of his 12-year-old collie, “Taurus,” whom he got as a puppy of 8 months; he does have a cat named “Kitty Man.” When he lived in Vermont he also raised geese and chickens.
Chef Jerry said he also wants to spend some time enjoying another hobby now that he lives a life of leisure, restoring classic cars. First, however, he wants to relax and enjoy that time with his friends in Vermont.
Everyone at Orvis was disappointed that he had refused a going away party; he’s low-key and humble, they said, that’s just his way.
Two colleagues at Orvis, Laura Santiago and Patty Esposito, are among those who said they are already missing him.
“We’ve worked with him for a number of years, and there will never be another chef like Jerry,” they agreed.
Those who remain in the kitchen can’t help but notice the hole Chef Jerry left — now they’re just hoping he left something to help fill it — his classic recipes.
PINE PLAINS — The Pine Plains FFA Ag Fair brought a crowd to the high school on Church Street Saturday, Oct. 11.
Kicking off the day was the annual tractor pull, attracting a dedicated crowd that sat in bleachers and folding chairs for hours watching Allison-Chalmers, International Harvesters and John Deeres compete to pull the heaviest weights.
A large collection of food was on offer from the Pine Plains FFA and each one of the classes in the Pine Plains Central School District. The football team was selling pickles.
Stissing Mountain High School Principal Christopher Boyd enjoyed a dip in the dunk tank to raise money for the Pine Plains teachers’ union-sponsored scholarship.
Stissing Mountain High School Principal Christopher Boyd got dunked several times during his half-hour shift in the dunk tank. Proceeds from the throws benefitted the Photo by Nathan Miller
The Rev. AJ Stack, center right, blessing a chicken at the pet blessing event at St. Thomas Episcopal Church in Amenia on Saturday, Oct. 4.
AMENIA — After serving more than five years as Priest-in-Charge of St. Thomas Episcopal Church in Amenia, the Rev. AJ Stack announced Tuesday, Oct. 7, that he will resign from the church and Food of Life/Comida de Vida pantry. His last day at his current post will be Sunday, Nov. 2, the conclusion of the Feast of All Saints.
The news was shared in two emails from Stack — one to Food of Life pantry subscribers and volunteers, and another to parish members.
“I write tonight with difficult news, and I wanted you to hear it from me as soon as the Vestry and I had a chance to meet,” he wrote. “After much prayer and careful discernment, I have submitted my resignation to the Vestry as Priest-in-Charge of St. Thomas, and therefore as Executive Director of Food of Life/Comida de Vida.”
Stack provided few details about his departure. At time of publication, he had not announced his next steps but said the decision was “not sudden,” and followed careful consideration over a period of months. He will not be leaving the area or the diocese.
An announcement about his path forward and the transition process is expected soon. In the meantime, Stack said he remains “fully present” at the church, and the food pantry services will continue without interruption.
Stack expressed gratitude for the community and the growth of St. Thomas’ mission during his tenure. “Together we have welcomed new neighbors and strengthened our outreach in meaningful ways,” he said. “I trust that good work will continue.”
He joined St. Thomas in March 2020 and guided the church and community through the challenges of the COVID-19 pandemic. In a recent interview with The News about the food pantry, Stack estimated that it serves 653 individuals from 156 households each week, highlighting a significant contribution to the community.
The announcement was met with messages of reassurance from pantry volunteers. Jolly Stewart, a Vestry member and volunteer, wrote to the community with words of reassurance following the announcement. “I have complete faith in the strength of the parish of St. Thomas,” she wrote. “Our history shows how we have done this time and again, each time becoming more than what we were before. We can, without a doubt, do this now.”
MILLERTON — Ten candidates for office in the Nov. 4 election will answer questions from Dutchess County voters at a candidate forum on Friday, Oct. 24, at the Annex at the NorthEast-Millerton Library located at 28 Century Blvd.
The forum, which is sponsored by the library, will be held from 6 to 7:30 p.m.
Candidates for local and county offices will answer questions from residents in attendance or from residents who have submitted questions in advance.
“We’re excited to keep the tradition of the candidate forum going,” said Rhiannon Leo-Jameson, director of the library. “Some years we can’t always get candidates together.”
This year’s forum will include:
Rachele Grieco Cole, a Democrat, and Chris Mayville, a Republican, who both are running uncontested for the North East Town Council;
Casey McCabe, a Democrat, also running uncontested for North East Justice.
Among Dutchess County races:
Tracy MacKenzie, who is endorsed by Republicans and Democrats, is running uncontested for Dutchess County Family Court Judge;
Kara Gerry, a Democrat, and Ned McLoughlin, a Republican, are in a contest for a Dutchess County Court judgeship currently held by McLoughlin.
Chris Drago, D-19, and Tonya Pulver, a Republican, are competing to represent Dutchess County’s19th District seat currently held by Drago.
Democratic incumbent Dan Aymar-Blair and Will Truitt, the Republican chair of the county legislature, are competing for the Dutchess County Comptroller position currently held by Aymar-Blair.
Leo-Jameson is encouraging questions for the candidates to be submitted in advance, which will not be revealed to candidates beforehand. Dutchess County residents may pose questions during the forum. To submit a question on the library’s website, go to the calendar at nemillertonlibrary.org and find the link in the Oct. 24calendar entries.
The format calls for opening statements from the candidates, followed by questions from residents, and candidates will be able to stay after the forum to answer questions personally.
The “Elusive Ki Shusui” koi were temporarily relocated into a tub before being returned to their home pond at Maxine Pietro’s annual koi harvest at Broccoli Hall Farm in Amenia on Friday, Oct. 10. Speaking of their yellowish beauty, Pietro is pictured pointing out that the fish are scaleless but for scales that grow along the “zipper” on each fish’s dorsal ridge. The koi in the photo are estimated to be 6 or 7 years old.
