‘Giddy up’ for 18th Goshen Stampede
Step one of the Cowgirl Triathlon required competitors to lasso a calf.
Riley Klein
Step two of the Cowgirl Triathlon was barrel racing.Riley Kelin
Deep fried delicacies and big hats at every turn.Riley Klein
Riley Klein
Three bullseyes won a free game of axe throwing.Riley Klein
Latest News
Celebrating agriculture
Oct 15, 2025
Photo by Nathan Miller
PINE PLAINS — The Pine Plains FFA Ag Fair brought a crowd to the high school on Church Street Saturday, Oct. 11.
Kicking off the day was the annual tractor pull, attracting a dedicated crowd that sat in bleachers and folding chairs for hours watching Allison-Chalmers, International Harvesters and John Deeres compete to pull the heaviest weights.
A large collection of food was on offer from the Pine Plains FFA and each one of the classes in the Pine Plains Central School District. The football team was selling pickles.
Stissing Mountain High School Principal Christopher Boyd enjoyed a dip in the dunk tank to raise money for the Pine Plains teachers’ union-sponsored scholarship.
Stissing Mountain High School Principal Christopher Boyd got dunked several times during his half-hour shift in the dunk tank. Proceeds from the throws benefitted the Photo by Nathan Miller
Keep ReadingShow less
The Rev. AJ Stack, center right, blessing a chicken at the pet blessing event at St. Thomas Episcopal Church in Amenia on Saturday, Oct. 4.
Photo by Aly Morrissey
AMENIA — After serving more than five years as Priest-in-Charge of St. Thomas Episcopal Church in Amenia, the Rev. AJ Stack announced Tuesday, Oct. 7, that he will resign from the church and Food of Life/Comida de Vida pantry. His last day at his current post will be Sunday, Nov. 2, the conclusion of the Feast of All Saints.
The news was shared in two emails from Stack — one to Food of Life pantry subscribers and volunteers, and another to parish members.
“I write tonight with difficult news, and I wanted you to hear it from me as soon as the Vestry and I had a chance to meet,” he wrote. “After much prayer and careful discernment, I have submitted my resignation to the Vestry as Priest-in-Charge of St. Thomas, and therefore as Executive Director of Food of Life/Comida de Vida.”
Stack provided few details about his departure. At time of publication, he had not announced his next steps but said the decision was “not sudden,” and followed careful consideration over a period of months. He will not be leaving the area or the diocese.
An announcement about his path forward and the transition process is expected soon. In the meantime, Stack said he remains “fully present” at the church, and the food pantry services will continue without interruption.
Stack expressed gratitude for the community and the growth of St. Thomas’ mission during his tenure. “Together we have welcomed new neighbors and strengthened our outreach in meaningful ways,” he said. “I trust that good work will continue.”
He joined St. Thomas in March 2020 and guided the church and community through the challenges of the COVID-19 pandemic. In a recent interview with The News about the food pantry, Stack estimated that it serves 653 individuals from 156 households each week, highlighting a significant contribution to the community.
The announcement was met with messages of reassurance from pantry volunteers. Jolly Stewart, a Vestry member and volunteer, wrote to the community with words of reassurance following the announcement. “I have complete faith in the strength of the parish of St. Thomas,” she wrote. “Our history shows how we have done this time and again, each time becoming more than what we were before. We can, without a doubt, do this now.”
Keep ReadingShow less
Koi harvest
Oct 15, 2025
Photo by Leila Hawken
The “Elusive Ki Shusui” koi were temporarily relocated into a tub before being returned to their home pond at Maxine Pietro’s annual koi harvest at Broccoli Hall Farm in Amenia on Friday, Oct. 10. Speaking of their yellowish beauty, Pietro is pictured pointing out that the fish are scaleless but for scales that grow along the “zipper” on each fish’s dorsal ridge. The koi in the photo are estimated to be 6 or 7 years old.
The North East Community Center's Early Learning Program uses the research-based Creative Curriculum, which features a flexible, play-based approach with lots of time outdoors.
Photo Provided
MILLERTON — In its third year, the North East Community Center’s Early Learning Program has become a vibrant, nurturing space for children and an invaluable resource for families in Dutchess County, an area identified as a child care desert by the New York State Office of Children and Family Services. There are openings in both the toddler and preschool rooms for children ages 18 months to five years.
The ELP follows what’s known as the Creative Curriculum, a research-based early childhood program that builds confidence, creativity and critical thinking through hands-on, project-based learning.
“Kids are natural explorers,” said Emily Redmond, Early Childhood Programs Director. “Oftentimes, they tell us what they need to learn, so we leave plenty of room to follow the child.”
Before joining NECC, Redmond spent 13 years at Washington Montessori School in Connecticut, working in both classroom and administrative roles.
She explained that the Creative Curriculum allows teachers to stay flexible and build on children’s natural curiosity. For instance, worms appearing on the playground after a rainstorm can spark endless questions, leading to unexpected learning opportunities in math, science and beyond.
Redmond noted that children in the ELP practice pre-writing skills, work with small manipulatives to build fine motor skills, immerse themselves in nature and hone social-emotional skills. All the while, NECC’s team of educators understand that play is central to early childhood development.
One thing that sets the ELP apart from other child care programs, Redmond said, is “the mythical Chef Lenny.” Lenny Sutton, NECC’s longtime food service coordinator, prepares multiple meals and snacks for the kids each day in the on-site commercial kitchen, often using locally sourced ingredients. Known for his colorful aprons and bubbly personality, he has even been spotted in the classroom playing a few songs on the guitar.
So beloved is Chef Lenny that some students incorporate his role into their own play at home, pretending to cook and serve just like him. “Not many child care programs have an on-site chef to prepare daily meals,” laughed Redmond.
The only thing more colorful or bubbly than Chef Lenny is the new classroom fish tank, a favorite feature that provides both a calming presence and learning opportunities. A lively mix of fish adds to the ambiance, including several types of goldfish, a student-favorite pictus catfish, one powder blue gourami, a halfmoon blue betta, two dalmatian mollies and more.
The ELP is fully licensed by New York State, allowing NECC to accept state subsidies and help families access financial assistance.
“We truly value all forms of diversity, including socioeconomic diversity, and as a hallmark of NECC’s mission we strive to eliminate barriers to accessing quality education,” said Redmond, noting that the organization’s Family Programs department can provide support throughout the application process, including bilingual assistance.
NECC’s Early Learning Program is a New York Office of Children and Family Services-licensed day care center located at 11 Park Street in Millerton. Contact emily@neccmillerton.org for more information.
Keep ReadingShow less
loading
