In a Topsy-Turvy World, the Highland  Games Bring a Taste of Tradition
The Round Hill Highland Games return to Lime Rock Park in Salisbury, Conn., on Sunday, June 26, with caber tossing, a 1-mile kilted run and many other exotic delights.  Photo by Cynthia Hochswender

In a Topsy-Turvy World, the Highland Games Bring a Taste of Tradition

For most people, it won’t make much difference that this year’s Round Hill Highland Games will be slightly different than they are in a normal year.

First of all, who really knows what normal means in a COVID-19 world.

And second, how can you really use the word “normal” when you’re talking about a day-long event at a race track that is dedicated to bag piping, throwing curling stones and tossing wood cabers the size of telephone poles.

“This year the athletic events are going to be a little smaller than usual,” said event organizer Cathy Sutherland (who was in quarantine with COVID at the time of this interview, just in case anyone thinks the pandemic is over).

Happily, it isn’t illness that’s taken the top caber tossers and shot putters away from these, the 99th annual Round Hill Highland Games (the games have been at Lime Rock Park in Salisbury, Conn., for about the last five years). The top competitors will be away at the U.S. Strongman Nationals that weekend.

Really, though, part of the charm of the Round Hill Games is the efforts of newcomers and amateurs to learn, with seriousness and determination, how to spin and throw heavy lead balls on chains and how to heave a lead shot putt from their shoulder.

It isn’t just burly Scotsmen in kilts taking part in these shows of strength and grace; the participants are unexpectedly diverse, including many women and many people of different colors and cultures, all joined together by the patterns of their tartans.

So don’t worry that the top national caber tossers won’t be at Lime Rock Park this Sunday, June 26. The gates open at 8:30 a.m. and activities continue until 4:30 p.m.

The schedule of events is a little bit loose-y goose-y but mid to late afternoon is an excellent time to go and see the pipe band competitions (my favorite). In the morning, there are individual pipers and drummers who are performing, and being judged. In the afternoon, though, you can witness the truly lovely and inspiring spectacle of the pipe and drum bands marching in formation, clad in their dressiest tartans and twirling their tasseled drum sticks.

At the end of the day, around 4 p.m., all the bands will come together for a mass parade.

Although the piping is my personal favorite part of the Highland Games, there is more (much more!) to do.

There will be demonstrations of Scottish arts and culture, including live music and Highland dancing. Members of the Norfolk Curling Club will have a tent on the grounds, and will bring their portable stones, so visitors can try a hand at curling.

There will be a variety of libations, including iced teas from Harney & Sons of Millerton, N.Y., and craft beers from Great Falls Brewing Co. in North Canaan, Conn.

There will be a whiskey tasting; you can either come and purchase individual samples, or pay a flat fee and attend an educational talk about how to drink whiskey properly.

Food will be served alongside the whiskey, and there will also be food trucks at the park.

“There won’t be any haggis this year,” Sutherland said, with regret, referring to the classic Scottish dish of sheep innards stuffed with oatmeal.

“There is a supply chain interruption and we can’t get sheep stomachs,” she explained.

Which takes us back to our original point: Our world continues to be abnormal, but the Highland Games are not exactly normal anyway — and yet they are rooted in centuries-old traditions.

Come on down to Lime Rock Park on Sunday, June 26, and be transported to another place and time. Learn more and order tickets at www.rhhg.org.

Latest News

At Amenia’s newest restaurant, 'food is the absolute standout'

Panacea’s Rockaway oysters on the half-shell are procured daily and served fresh. Accompanying the oysters is a classic bowl of vinegar and a house-made raspberry mignonette.

Madeline Park

Arriving at Panacea feels like arriving at a friend’s house. A charming blue exterior, with a large patio and string lights, surrounds a welcoming and warm interior. Since the restaurant opened a little over two weeks ago, I have made not one, but three trips, and every time has been just as enjoyable as the first.

Upon entering, one is greeted by a host’s stand in a small front dining room, as well as a handful of tables and a little bar tucked into the corner. Moving back through a small hallway, hosting two gender non-specific bathrooms, there is another dining room, larger but still just as cozy. The entire place is made up of dark, caramel colored wood, with beams stretched across a white ceiling, a fireplace tucked in the back dining room and eclectic artwork smattered around. From the back dining room diners enjoy a glimpse into the kitchen, clean and busy, and an enclave where one can see the finishing touches being put on dishes before being whisked away. All of these parts, clearly lovingly curated by Jake Somers and his fiancee/co-chef Khendum Namgyal (who is responsible for the absolutely unmatched pasta), come together into a very pleasant whole.

Keep ReadingShow less
Unwinding with wine at Spring Hill

Bottle of Spring Hill cabernet franc with watercolor label art by Barcelona native Santi Moix.

Sava Marinkovic

Wine finds its perfect pairing in art at Spring Hill Vineyards in New Preston, Conn., where site-specific sculptural installations function as the visual feast to complement a focused lineup of thoughtfully crafted wines.

Guided by an ethos for quality over quantity, four wines—a light, bright estate-grown cabernet franc, sippable unoaked chardonnay, lean and refreshing Cayuga white, and a sweet rose of pinot noir—make up Spring Hill’s current wine list.

Keep ReadingShow less
Integrating art with science at Cary Institute

Attendees mingle at the opening exhibit at Cary Institute of Ecosystem Studies in Millbrook, N.Y. on Friday, Aug. 16.

Photo by Natalia Zukerman

The Cary Institute of Ecosystem Studies in Millbrook, renowned for its cutting-edge environmental research, recently unveiled a new art installation, showcasing the vibrant synergy between art and science. On Friday, Aug. 16, a small group of invited guests that included patrons, donors, trustees, board members, and other friends of the institute, were led through a private tour of the exhibition by Cary Institute President Joshua Ginsberg. The exhibition features work from staff, programs run off-site through the institute, and the work of artists from the Canoo Hills Creative Arts Residency, a program that has nurtured creative expression at the intersection of art and ecological science since its inception in 2009.

The residency program has hosted 11 artists over the years, but was paused during the COVID-19 pandemic as the institute underwent significant renovations. The building was originally designed by Malcolm Wells, regarded as the father of modern earth-sheltered architecture. The renovations led by Bruce Becker, an expert in energy efficiency and historic restoration, incorporate principles from LEED and the Living Building Challenge, achieving Zero Carbon, Zero Energy, and Core Green standards. The building now boasts an Energy Use Intensity Rating of 61 kBtu/ft², making it 48% more energy efficient than a typical office building. In other words, the building itself is a work of art and has restored Wells’ original vision of creating a near-zero energy building. It is a perfect complement to the art it now houses.

Keep ReadingShow less