How To Make An Octopus

As writer Lia Wolgemuth sensibly warns (in the article above), it’s easy to go down a bento box rabbit hole and get too deeply involved with making funny shapes with your children’s snacks and lunchboxes.  

As you dip your toe into the waters of hot dog octopuses and apple rabbits, try to remember that bento isn’t a competitive sport — it’s supposed to be about joy and smiles,  about finding a fun way to connect with your children, and coaxing them into eating nutritious homemade food.     

With those warnings out of the way, there are thousands of social media sites with instructions on how to make bento meals that range from simple to wildly complex.

With bento, you want to get your child to try new foods but you also need that child to get enough calories from their meal. If you put too many unfamiliar flavors and smells in their lunchbox, it won’t matter if that strange food looks like a spaceship. 

In China and Japan, rice is a staple food, traditionally eaten at almost every meal — so Asian bento boxes often have rice as their base, usually seasoned with a little rice vinegar. If you’re unsure whether your child will eat vinegar rice (in the shape of  a baseball), maybe test it out at home before sending it to school.  

There are a few classic bento shapes that should appeal to most American kids. One of course is the octopus hot dog. There are a dozen ways to do this one; they all involve cutting eight legs out of a hot dog (leaving the top intact, for the head). Boil the hot dog and then make a mouth and eyes with cake gel. 

You often see bread cut into shapes (see Lia’s heart-shaped slices in the photo on the opposite page). It’s hard to get a good sharp edge on most bread; a variation that works well is to cut shapes out of small, round tortillas and then cook them with some cheese inside, to make a quesadilla. 

You can also use those small round tortillas as a canvas: After you’ve melted the cheese between the two layers, decorate the top with cake gel to make a soccer ball or a funny face.

Always popular: vegetables cut into shapes with small cookie cutters. Buy the biggest carrots you can find, and cut them lengthwise. Slice them nice and thin, to make it easier to cut through them with the shapes. 

Small cookie cutters can make carrots look like animals. Photo by Cynthia Hochswender

Hot dogs shaped like octopus are a bento classic. Photo by Cynthia Hochswender

Quesadillas are an excellent canvas for bento ideas; try making jack o’lanterns or baseballs. Photo by Cynthia Hochswender

Small cookie cutters can make carrots look like animals. Photo by Cynthia Hochswender

Latest News

Humans welcome too at ‘Dogs Only Hike’

Hikers of all shapes, sizes and species gather atop Cherry Hill to enjoy the morning sunshine.

Alec Linden

Rusty maple leaves shook overhead in a light morning breeze as hikers both human and dog mingled at the edge of a large field. Residents and their canine companions congregated the morning of Saturday, Sept. 21, at the Hart Farm Preserve for the Cornwall Conservation Trust’s (CCT) “Dogs Only Hike,” and pleasant chit-chat filled the air, interrupted by the occasional bark or whine.

Previously, the CCT’s guided walks did not allow dogs to join due to logistical and safety concerns such as trip hazards from leashes and excitable pets, CCT board member Katherine Freygang explained. She organized this outing so that residents could finally enjoy a guided walk on CCT managed land without leaving their furry friends at home.

Keep ReadingShow less
Charlie Brown comes to town

Cast members each get to shine in the production at the Sharon Playhouse, running until Sept. 29.

Matthew Kreta

The Sharon Playhouse opened the final production of their main season, “You’re a Good Man Charlie Brown” on Friday, Sept 20. The show will be open until Sept 29 and has a run time of one hour and forty minutes.

The popular “Peanuts” comic strip upon which the show is based lends an inspiration far beyond the characters and their likenesses. The vast majority of the play flows quickly from scene to scene. Most scenes are structured like a four panel comic strip and no central plot point in the show stays for more than a few minutes. These quick changes are intermingled with delightful musical numbers that cover a number of different styles in nearly every song, from opera, slow ballads, dream ballets and high energy showstoppers. Ultimately, this heavily works in the musical adventure’s favor. This snappy, ever shifting approach to the show gives the audience plenty of different vignettes to see these iconic characters interact in. There are plenty of laughs and a full range of antics to enjoy.

Keep ReadingShow less
Tangled: August wrap-up

The author spent a lot of time in August catching largemouth bass, primarily on subsurface flies.

Patrick L. Sullivan

I spent August at the old farmhouse on Mt. Riga. Most of the time it was just me. The cousins came and went weekends, and Mom pretty much stayed down at base.

Because I tend to drop things in the morning until I ship some coffee aboard, I took to making it the night before and putting it in one of those big Thermos jugs with a dispenser thingy. If you prime the jug ahead of time with boiling water it really works well. Coffee that goes in the jug at 9 p.m. is piping hot at 6 a.m. This is much better than stumbling around waiting for the ancient percolator to do its thing.

Keep ReadingShow less