How To Make An Octopus

As writer Lia Wolgemuth sensibly warns (in the article above), it’s easy to go down a bento box rabbit hole and get too deeply involved with making funny shapes with your children’s snacks and lunchboxes.  

As you dip your toe into the waters of hot dog octopuses and apple rabbits, try to remember that bento isn’t a competitive sport — it’s supposed to be about joy and smiles,  about finding a fun way to connect with your children, and coaxing them into eating nutritious homemade food.     

With those warnings out of the way, there are thousands of social media sites with instructions on how to make bento meals that range from simple to wildly complex.

With bento, you want to get your child to try new foods but you also need that child to get enough calories from their meal. If you put too many unfamiliar flavors and smells in their lunchbox, it won’t matter if that strange food looks like a spaceship. 

In China and Japan, rice is a staple food, traditionally eaten at almost every meal — so Asian bento boxes often have rice as their base, usually seasoned with a little rice vinegar. If you’re unsure whether your child will eat vinegar rice (in the shape of  a baseball), maybe test it out at home before sending it to school.  

There are a few classic bento shapes that should appeal to most American kids. One of course is the octopus hot dog. There are a dozen ways to do this one; they all involve cutting eight legs out of a hot dog (leaving the top intact, for the head). Boil the hot dog and then make a mouth and eyes with cake gel. 

You often see bread cut into shapes (see Lia’s heart-shaped slices in the photo on the opposite page). It’s hard to get a good sharp edge on most bread; a variation that works well is to cut shapes out of small, round tortillas and then cook them with some cheese inside, to make a quesadilla. 

You can also use those small round tortillas as a canvas: After you’ve melted the cheese between the two layers, decorate the top with cake gel to make a soccer ball or a funny face.

Always popular: vegetables cut into shapes with small cookie cutters. Buy the biggest carrots you can find, and cut them lengthwise. Slice them nice and thin, to make it easier to cut through them with the shapes. 

Small cookie cutters can make carrots look like animals. Photo by Cynthia Hochswender

Hot dogs shaped like octopus are a bento classic. Photo by Cynthia Hochswender

Quesadillas are an excellent canvas for bento ideas; try making jack o’lanterns or baseballs. Photo by Cynthia Hochswender

Small cookie cutters can make carrots look like animals. Photo by Cynthia Hochswender

Latest News

‘Vulnerable Earth’ opens at the Tremaine Gallery

Tremaine Gallery exhibit ‘Vulnerable Earth’ explores climate change in the High Arctic.

Photo by Greg Lock

“Vulnerable Earth,” on view through June 14 at the Tremaine Gallery at Hotchkiss, brings together artists who have traveled to one of the most remote regions on Earth and returned with work shaped by first-hand experience of a fragile, rapidly shifting planet, inviting viewers to sit with the tension between awe and loss, beauty and vulnerability.

Curated by Greg Lock, director of the Photography, Film and Related Media program at The Hotchkiss School, the exhibition centers on participants in The Arctic Circle, an expeditionary residency that sends artists and scientists into the High Arctic aboard a research vessel twice a year. The result is a show documenting their lived experience and what it means to stand in a place where climate change is not theoretical but visible, immediate and accelerating.

Keep ReadingShow less
Dutchess County Sheriff's Report — Thursday, April 30

Dutchess County Sheriff’s Office Harlem Valley area activity report April 19 to April 25

April 19 — Deputies report the arrest of Benjamin L Wormell, age 50, for driving while intoxicated during a traffic stop in the Town of Dover. Wormell is to appear in the Town of Dover Court at a later date.

Keep ReadingShow less
Beyond Hammertown: Joan Osofsky designs what comes next

Joan Osofsky and Sharon Marston

Provided

Joan Osofsky is closing the doors on Hammertown, one of the region’s most beloved home furnishings and lifestyle destinations, after 40 years, but she is not calling it an ending.

“I put my baby to bed,” she said, describing the decision with clarity and calm. “It felt like the right time.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Millbrook Planning Board concludes public hearing for Thorne Building renovations
The Thorne Building on Franklin Avenue in the village of Millbrook.
Archive photo

MILLBROOK — Planning Board members voted to close a public hearing for renovations to the historic Thorne Building on Franklin Avenue on Monday, April 20.

Planned renovations to the historic Thorne Building on Franklin Avenue would create a multi-use community arts center.

Keep ReadingShow less
Millbrook village board approves bingo law, public vote set for June 23

MILLBROOK — Millbrook’s Board of Trustees voted unanimously to pass two laws allowing bingo and “games of chance” to operate within the village limits after a public hearing on Wednesday, April 22.

Now comes a public vote. Residents can cast their ballot on the referendum on June 23, and if adopted, the new laws will go into effect in the following days.

Keep ReadingShow less
A celebratory season of American classics and new works at Barrington Stage Company
Playwright Keelay Gipson’s “Estate Sale” will have its world premier this summer at Barrington Stage Company.
Provided

Amid the many cultural attractions in the region, the Barrington Stage Company in Pittsfield, Massachusetts, stands out for its award-winning productions and comprehensive educational and community-based programming. The theater’s 2026 season is one of its most ambitious; it includes two Pulitzer Prize-winning modern classics, one of the greatest theatrical farces ever written, and new works that speak directly to who we are right now as a society.

“Our 2026 season is a celebration of extraordinary storytelling in all its forms — timeless, uproarious and boldly new,” said Artistic Director Alan Paul. “This season features works that have shaped the American theater, as well as world premieres that reflect the company’s deep commitment to developing new voices and new stories. Together, these productions embody what BSC does best: entertain, challenge and connect our audiences through theater that feels both essential and alive.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.