Thank you!
Your support is sustaining the future of local news in our communities.

St. Thomas Church welcomes new pastor as it struggles to stock food pantry, despite surprise donation

St. Thomas Church welcomes new pastor as it struggles to stock food pantry, despite surprise donation
Volunteer firefighter and Wassaic Fire Company President David Rosenberg, left, and Fire Chief Mark Christiansen barely had room to stand front and center among the mounds of food delivered on Wednesday, April 22, to the Food of Life/Comida de Vida Pantry. 
Photo by Samantha Lewis​

AMENIA UNION — The Rev. A.J. Stack had no sooner stepped up to the pulpit at his new home at St. Thomas Episcopal Church in Amenia Union, when the church and its well known food pantry were hit by a tsunami of hungry residents needing help to deal with food insecurity during the coronavirus pandemic that has shut down much of the state.  

Following his Feb. 26, Ash Wednesday debut, the numbers at the Food of Life/Comida de Vida Food Pantry skyrocketed, starting on March 20, rising 107% to 374 clients by April 10, with higher numbers expected yet to come.

Rather than despairing, Stack instead marveled at the response of the church and the community. 

“The phone started to ring,” he said, as “word of mouth” brought calls from individuals and organizations “all over the place” wanting to volunteer to work or to help raise much needed funds.  

He said new volunteers, who can sign up on the church’s website, are needed because the pantry has quickly evolved from one where individuals pick the items most appropriate to their needs to a system where food is pre-bagged so it can be safely distributed while maintaining social distancing. 

With neither residential nor financial requirements and no questions asked, those in need are welcome to come weekly each Friday from 3 p.m. to 5 p.m. The ballooning needs have led to a budget shortfall as the pantry’s purchase of food from the North East Regional Food Bank has risen from 4,000 pounds to what Stack estimates will be a minimum of 10,000 pounds for April alone.

“It became very clear very quickly that most of our time was going to be spent making sure that we were doing everything we could to increase our ability to serve folks through the pantry,” he said. “There are so many more people who are hurting now. That’s where we have to focus our energy.”

Part of that focus means this former social worker from rural Ohio who “likes to have dirt under his nails” while working in the volunteer church garden that fills the pantry’s cooler, also likes knowing the work will benefit others. That’s what makes him an ideal match for St. Thomas and the pantry on which so many rely on so heavily.

“One of the things that is most heartening right now is that this is a perfect opportunity for folks to rediscover how important their community is for them,” he said. “At a time when we can’t even actually be in close proximity to each other, this is a time when community means more than ever.”

That is certainly important as Stack, who said he received “the warmest welcome he’d ever seen upon arriving… [what feels] like a century ago,” takes on critical responsibilities with his husband, Steven Huang, a conductor who is completing his work as a professor of music at Ohio University. The couple has two adopted sons, Brodyn, 7, and Brandon, 3. 

While thoroughly appreciating the generosity donors have shown so far, Stack is hoping more will step up to the plate at www.stthomasamenia.com/donate-html so the growing requirements can be met.

And on Wednesday, April 22, the pantry received what church Warden Jim Wright called an “unprecedented delivery of over 2,000 pounds of canned goods, and cereal and rice and beans — anything you can imagine.” The large donation was the result of a food drive by the Wassaic Fire Company.

Anyone who needs food but is not able to come to the pantry at 40 Leedsvile Road in Amenia Union should call the church at 845-373-9161.

To find a list of additional food pantry resources in the region, go to www.tricornernews.com.

Latest News

Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.