WASSAIC — With the call for racial justice and equality growing stronger, people far and wide have sought to promote radical change these last few weeks, collaborating together on both an individual and community level in a united front for Black Lives Matter (BLM). When Paola Velez, the pastry chef of Kith/Kin in Washington, D.C., decided to launch a worldwide virtual bake sale called Bakers Against Racism, thousands of bakers, pastry chefs, cooks and other masters of the culinary arts around the globe responded with enthusiasm, eager to mobilize in an effort to advocate “radical change against systematic and structural racism,” according to the www.bakersagainstracism.com.
Taking pre-orders from Monday, June 15, through Saturday, June 20, the virtual bake sale culminated on Saturday, June 20, when customers were invited to stop by The Lantern in Wassaic to pick up their goodies.
Standing underneath the shade of The Lantern’s front porch, a small, but talented menagerie of bakers, cooks and pastry chefs from the local region gathered to sell their homemade goods for the BLM cause and to raise awareness of the need for change. Among the sale’s participants, The Lantern made room on its front porch for Ariel Yotive from Troutbeck and Serge Madikians from Serevan, both in Amenia; Jessie Sheehan from Sharon, Conn.; and Johnny Dearth from The Lantern. All proceeds raised at the bake sale went toward organizations such as the National Association for the Advancement of Colored People (NAACP).
Taking the lead for bringing Bakers Against Racism to the local region was Amenia resident Dana Cowin, the former editor-in-chief of Food & Wine Magazine and host of the podcast, “Speaking Broadly.” Cowin said she placed the call out for chefs, cooks and bakers interested in participating just two weeks ago. Within the hour, she received a number of enthusiastic responses.
“The community of chefs, cooks and bakers in this area is extraordinary. There’s so much talent, so much enthusiasm and so much generosity,” Cowin marveled, praising everyone for showing up with contact lists for customers along with beautifully packaged treats.
“I’m happy to be able to raise money for this Black Lives Matter cause through this international bake sale,” she continued, voicing her appreciation of The Lantern providing the space for the sale.
In this age of social distancing, some might be curious as to how a “virtual” bake sale might work. The virtual aspect was through participants’ promotion of Bakers Against Racism on the world wide web, whether it was featured on their respective restaurants’ websites, social media accounts and ads; through their own online presence; or in connection with Bakers Against Racism. Starting June 15, the virtual pre-sale for Bakers Against Racism had participants buzzing around their kitchens to organize pre-orders of their food as well as extras to sell at the collective sale. By the day of the collective sale, many of the participants had already sold an astounding number of goods.
Sheehan, a cookbook writer and recipe developer from Sharon, remarked with pride her success in having sold out orders of her olive oil poundcake, chocolate chip cookies, chocolate zucchini bread and chocolate walnut marshmallow fudge.
“It feels important and amazing to be able to contribute in some tiny way, doing what it is I do, so I’m grateful for the opportunity to do something like this,” Sheehan said.
“Basically, it’s a way for us as restaurant hospitality people to show support in ways we know how,” said Erika DaSilva from The Lantern as she sold The Lantern’s house-made pizza dough for customers to take home along with orders of savory scones.
“It was great to get Troutbeck involved in such an incredible fundraiser for such a wonderful, international movement,” said Victoria Hood from Troutbeck as she helped Yotive sell everything bagels and mini chocolate babkas.
The bake sale drew a steady stream of customers throughout the afternoon. All while respecting social distancing rules, customers eyed an enticing assortment of goods on display, from scones, bagels, blondies and babka to strawberry shortcake, ginger molasses cookies and Armenian spice walnut cake, knowing their purchases would contribute to a worthy cause. Seven months into her pregnancy, Pawling resident Agatha Jordan said she’s been unable to go to BLM protests. However, by supporting Bakers Against Racism, she could show her support for radical change.
“It’s really encouraging,” Jordan said as she watched customers buy baked goods, “and it’s a great way for me to participate.”
Bringing their goodies to the shade of neighboring trees, a small impromptu picnic formed across the street from The Lantern as neighbors and friends sat together to savor their treats with other like-minded individuals, pleased to support an evolving cause geared toward lasting change. The sale raised $3,500; Sheehan, meanwhile raised $1,000 on her own from her baked goods, specifically for the NAACP.
Graham Corrigan
Jennifer Burgen, right, and Michael Burgen now own Babette’s Kitchen on Franklin Avenue in Millbrook. The duo have worked at the shop since 2024.
MILLBROOK — A local eatery that has operated on Millbrook’s Franklin Avenue for more than 20 years is changing ownership.
The new owners at Babette’s Kitchen are two longtime employees. Jennifer Burgen, who has worked at Babette’s for the last three years, and Michael Burgen, who joined the kitchen in December 2024, took over earlier this month. Michael had previously been a general manager at Fern in Lakeville.
The couple has long dreamed of running their own restaurant, so when Babette’s co-founders Buffy Arbogast and Beth Daidone expressed a desire to find new owners, the Burgens jumped at the chance.
“We’re excited to continue the legacy that Beth and Buffy started,” said Jennifer Burgen. “We like to say that they kept it in the family.”
For 22 years, Babette’s Kitchen has been a Millbrook staple for coffee, breakfast, lunch and catering. With an emphasis on local produce and a menu sourced from nearby farms, Babette’s has gained regional acclaim for its inventive menu and extensive pastry offerings. Their buttermilk biscuits, frittatas, and seasonal rotations have made the 20-seat café a weekend favorite for locals and weekenders alike.
Like Babette’s founders, the Burgens graduated from the Culinary Institute of America, a culinary school based in Hyde Park. When Babette’s founder Arbogast attended in 2004, she was at the forefront of a gastronomic migration.
The Burgens are part of the second wave, and are committed to keeping Babette’s core menu intact. “We’re not doing any changes for the first couple of years, but in the long term, we’d love to bring some family recipes out,” Burgen said. “My grandmother was a great cook, and Mike’s grandmother was an amazing baker.”
Michael Burgen was raised in the Buffalo area, and he’s looking forward to bringing some of the flavors of Western New York to Babette’s. “There’s a great little food scene up there,” Michael Burgen said. “But a lot of the items are very regional. You don’t really see them in other parts of the state. It’ll be fun to see people experience that.” That will eventually include Buffalo wings during football season, and Beef on Weck, a Buffalo classic that features thinly sliced roast beef on a kummelweck roll with horseradish and caraway seeds.
In the meantime, however, the Burgens are running the kitchen Beth and Buffy have perfected over two decades with little change.
“They’ve built such a great place,” says Michael Burgen, “and it has such a loyal following.” Michael has spent much of the last 18 months learning the ins and outs at Beth’s elbow: her flavors, her systems, and her kitchen space. “Every kitchen is different,” he said. “So her showing me her ways of operating with the equipment was a big part of the production. It takes a lot of the guesswork out.”
For their part, the now-previous owners of Babette’s feel like they’ve found the right team to continue their legacy. In a message posted earlier this week, Arbogast said the Burgens “are the perfect pair to keep Babette’s true to its roots, but to move it forward with fresh bright ideas.”
Millerton News
CANAAN — Anita L. (King) Gochey, 85, of 77 South Canaan Rd. died June 5, 2026, at Geer Village. She was the wife of the late Lester Gochey. Anita was born July 16, 1940,in Winsted, daughter of the late Ivan and Irene (Dulude) King.
Anita was well known throughout the Northwest Corner. She worked for many local businesses and organizations. Anita worked at the Rexall Drug Store, C.A. Lindell and Sons, Bob’s Clothing, Brooks Pharmacy, and the Housatonic Valley Regional High School in the cafeteria.She used her skills in calligraphy to complete the record books for the North Canaan Congregational Church.Anita’s daughter remembers her as being very creative with cardboard, and a loving mom.
Anita is survived by her son Raymond Gochey and his fiancee’ Chris Filkins of Hinsdale, Massachusetts; and her daughter Michele O’Brien of Sharon. She is also survived by her sister Denise Warner of Torrington and her brother Arthur King of Danbury. Her three grandchildren, Kyle Gochey of Pittsfield, Massachusetts, Cody O’Brien of Georgia, and Sabrina O’Brien of Falls Village. Anita was predeceased by her brother, Martin King.
A Celebration of Anita’s life will be held on Saturday June 20, 2026, at 2:00 p.m. in the Newkirk-Palmer Funeral Home 118 Main St. Canaan, CT 06018.
Nathan Miller
Carol Kneeland, left, Cyndhia Valle, center, and Irene Banning knit together on North East Community Center’s back porch during the first “Community Porch Party” on Wednesday, June 3.
MILLERTON — A new pilot program at the North East Community Center aims to bring in community members for chill hangs at the nonprofit’s office on South Center Street this summer.
The weekly “Community Porch Party” is an evolution of senior administrative assistant Ash Baldwin’s “Craft Collective,” which invited community members to enjoy a group crafting session where participants were encouraged to bring individual projects, swap tips and be together. The gathering on Wednesday, June 3, and the preceding “Craft Collective” meetings are part of a broader effort to provide accessible, community-building programming.
The pilot program is set to run every Wednesday through the end of July.
NECC board chair and interim Executive Director Irene Banning joined Baldwin along with Millerton resident Carol Kneeland and Pine Plains resident Cyndhia Valle at the program’s opening night. Kneeland brought enough knitting needles and yarn to go around, and taught Valle how to get started making a knitted square.
“She’s a total pro of 40 minutes,” Kneeland said, knitting needles in hand.
Banning said the community center is working to return to a former status as a community hub. She remembered the COVID-19 pandemic as a turning point for the organization, when it shifted to providing crisis management programs such as its food pantry and housing assistance.
While those programs are still important to NECC’s mission, Banning said, community building is equally so.
She recalled needing an outlet for social interaction when her son moved away from her home, prompting her to find a knitting group based out of Pine Plains.
“One day I just picked up my knitting and I decided to go,” Banning said. “It’s been a fabulous thing.”
The “Community Porch Party” is less focused on the crafting, and instead on just providing an opportunity for people to enjoy a nice yard and a chat with fellow community members. Baldwin and Banning assembled sweet treats and snacks for people to eat, and crafters are encouraged to bring a project but it’s not required.
The effort stems from a recognition that social interaction can be difficult to come by in northeast Dutchess County.
“It’s so hostile out there, and you always have to be careful about what you say or what you don’t say,” Banning said. “Just to have a place where that doesn’t matter is really nice.”
NECC’s “Community Porch Party” is set for Wednesdays from 3 p.m. to 5:30 through July 29.
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Graham Corrigan
PINE PLAINS — Community Day returns to Pine Plains on June 13, reviving a tradition last celebrated in 2023 during the town’s bicentennial celebration.
The event’s return has been spearheaded by an ad hoc group of residents led by Lenora Champagne, Jeanne Valentine-Chase, Lisa Agnelli, Joan Taylor, Helene Marsh and others.
Champagne and Valentine-Chase, who are on the town’s Beautification Committee, said they recruited volunteers to help organize it, realizing that Community Day is a big undertaking. “It was clearly a bigger project than what that committee could take on,” said Champagne. “So we turned to people who’d been involved in previous Community Days.”
The community was up to the task. Some of the entertainment will be familiar: live music will fill the air, local businesses and nonprofits will set up booths along Main Street, and the Graham-Brush House will host fiddlers and reenactments.
New additions to Community Day abound, too: a 31-vendor market will set up shop by the Catholic church on Poplar and Church Street. The market will host makers offering sourdough bread, artisanal jewelry, and everything in between. The Pines, a historic Victorian inn on Maple Street, will open its doors for tours as well.
This year’s Community Day is also offering an eye-popping amount of complimentary experiences, for kids and adults alike. First there’s a free breakfast hosted by Pine Plains Fire Company. Free raffle tickets are on offer, with the chance to win prizes like gift certificates to local businesses like Chaseholm Farm and Factory Lane Automotive — or fruit trees donated by Full Circus Farm. There’s a free scavenger hunt to work up an appetite, and free lunch from local restaurants to sate it — all chased down with a postprandial stroll through the free corn maze.
“There ought to be something of interest for everyone,” Champagne said. “We’re really curious to see what people enjoy.”
Town Councilwoman Jeanine Sisco is the group’s liaison to the town. She’ll also be the one “collecting garbage and schlepping benches.”
“We did Community Day for years,” Sisco said. “But sometimes people just didn’t step up. We’re hoping this will be the start of doing it every year.”
The goal, Sisco says, is to bring people in to town. All the people: generational locals and weekenders alike. “We want to bring all those folks into a united venue to get to know what’s going on in town, and revitalize the spirit of community.”
Leila Hawken
AMENIA — The Water Committee is exploring options to allow municipal water customers to pay their bills online and by credit card.
Responding to customer interest in additional payment options, the committee discussed potential billing software upgrades during its regular meeting Wednesday, June 3.
Town Billing Clerk Nancy Nowak presented information from Muni-Link of Bellwood, Pennsylvania, a cloud-based billing company that serves municipal utilities.
“This software is so much better,” Nowak said. “It is similar to what we have now, but it’s easier.”She added that the company works with four credit card processors.
Initial set-up cost for the system is estimated at $12,000, Nowak said, with an additional monthly charge of $650. Current administration costs for billing stands at $138 monthly for the town.
“But you would be getting twice as much service,” said Water Committee chairman Bill Flood, comparing the proposed streamlined billing system to the present one.
Nowak had explained that the current system provides limited account management capability, leaving much input to be done by hand. She reported also that over the years, customers have asked for the convenience of emailed billing and on-line payment.
For those water district customers who lack computer capability or who prefer to pay in person, there would still be the option for mailed billing.
The committee agreed to continue to explore the option, gathering additional information, before presenting a proposal to the Town Board.
In other discussion, Flood announced that the prefabricated pump house building is expected to be installed at the Lavelle Road site in the fall. The foundation is ready to accept the new structure.
A program to replace non-working water meters is progressing with VRI Environmental Services, the town’s water operator, having sent out 20 postcard notices. In response so far, 13 meters have been replaced.
In final action, the Water Committee agreed to meet quarterly, rather than the current monthly schedule. Special meetings will be scheduled as needed.
Millerton News
SHARON — Susanne Cecilia Berberoglu, beloved wife, mother, grandmother, and friend, passed away peacefully on May 14 surrounded by the love of her family.
Born on Fe 13, 1951, in New Milford, Susanne lived a life filled with warmth, adventure, compassion, and dedication to those she loved.
A graduate of Brookfield High School, Susanne went on to work as a travel agent, a career perfectly suited to her adventurous spirit and love of discovering the world. She especially cherished her travels to Australia, London, and Hawaii, creating memories that she carried throughout her life.
Susanne had a lifelong passion for antiques and found joy in collecting and appreciating beautiful pieces filled with history and character. She was also deeply devoted to her beloved Boston Terriers, whom she lovingly raised and cared for over many years. Her home was always filled with warmth, laughter, and the companionship of the dogs she adored.
Above all else, Susanne treasured her family. She is survived by her devoted husband of 54 years, Tayfun Berberoglu Sr.; her loving daughter, Jennifer; her son, Tayfun Berberoglu Jr.; and her cherished granddaughters, Faora and Sybella. Her love, kindness, strength, and gentle spirit will forever remain in the hearts of all who knew her.
Susanne will be remembered for her caring nature, adventurous soul, and unwavering love for her family, friends, and animals. Her memory will continue to inspire all whose lives she touched.
The Kenny Funeral Home has care of arrangements.
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