WASSAIC — With the call for racial justice and equality growing stronger, people far and wide have sought to promote radical change these last few weeks, collaborating together on both an individual and community level in a united front for Black Lives Matter (BLM). When Paola Velez, the pastry chef of Kith/Kin in Washington, D.C., decided to launch a worldwide virtual bake sale called Bakers Against Racism, thousands of bakers, pastry chefs, cooks and other masters of the culinary arts around the globe responded with enthusiasm, eager to mobilize in an effort to advocate “radical change against systematic and structural racism,” according to the www.bakersagainstracism.com.
Taking pre-orders from Monday, June 15, through Saturday, June 20, the virtual bake sale culminated on Saturday, June 20, when customers were invited to stop by The Lantern in Wassaic to pick up their goodies.
Standing underneath the shade of The Lantern’s front porch, a small, but talented menagerie of bakers, cooks and pastry chefs from the local region gathered to sell their homemade goods for the BLM cause and to raise awareness of the need for change. Among the sale’s participants, The Lantern made room on its front porch for Ariel Yotive from Troutbeck and Serge Madikians from Serevan, both in Amenia; Jessie Sheehan from Sharon, Conn.; and Johnny Dearth from The Lantern. All proceeds raised at the bake sale went toward organizations such as the National Association for the Advancement of Colored People (NAACP).
Taking the lead for bringing Bakers Against Racism to the local region was Amenia resident Dana Cowin, the former editor-in-chief of Food & Wine Magazine and host of the podcast, “Speaking Broadly.” Cowin said she placed the call out for chefs, cooks and bakers interested in participating just two weeks ago. Within the hour, she received a number of enthusiastic responses.
“The community of chefs, cooks and bakers in this area is extraordinary. There’s so much talent, so much enthusiasm and so much generosity,” Cowin marveled, praising everyone for showing up with contact lists for customers along with beautifully packaged treats.
“I’m happy to be able to raise money for this Black Lives Matter cause through this international bake sale,” she continued, voicing her appreciation of The Lantern providing the space for the sale.
In this age of social distancing, some might be curious as to how a “virtual” bake sale might work. The virtual aspect was through participants’ promotion of Bakers Against Racism on the world wide web, whether it was featured on their respective restaurants’ websites, social media accounts and ads; through their own online presence; or in connection with Bakers Against Racism. Starting June 15, the virtual pre-sale for Bakers Against Racism had participants buzzing around their kitchens to organize pre-orders of their food as well as extras to sell at the collective sale. By the day of the collective sale, many of the participants had already sold an astounding number of goods.
Sheehan, a cookbook writer and recipe developer from Sharon, remarked with pride her success in having sold out orders of her olive oil poundcake, chocolate chip cookies, chocolate zucchini bread and chocolate walnut marshmallow fudge.
“It feels important and amazing to be able to contribute in some tiny way, doing what it is I do, so I’m grateful for the opportunity to do something like this,” Sheehan said.
“Basically, it’s a way for us as restaurant hospitality people to show support in ways we know how,” said Erika DaSilva from The Lantern as she sold The Lantern’s house-made pizza dough for customers to take home along with orders of savory scones.
“It was great to get Troutbeck involved in such an incredible fundraiser for such a wonderful, international movement,” said Victoria Hood from Troutbeck as she helped Yotive sell everything bagels and mini chocolate babkas.
The bake sale drew a steady stream of customers throughout the afternoon. All while respecting social distancing rules, customers eyed an enticing assortment of goods on display, from scones, bagels, blondies and babka to strawberry shortcake, ginger molasses cookies and Armenian spice walnut cake, knowing their purchases would contribute to a worthy cause. Seven months into her pregnancy, Pawling resident Agatha Jordan said she’s been unable to go to BLM protests. However, by supporting Bakers Against Racism, she could show her support for radical change.
“It’s really encouraging,” Jordan said as she watched customers buy baked goods, “and it’s a great way for me to participate.”
Bringing their goodies to the shade of neighboring trees, a small impromptu picnic formed across the street from The Lantern as neighbors and friends sat together to savor their treats with other like-minded individuals, pleased to support an evolving cause geared toward lasting change. The sale raised $3,500; Sheehan, meanwhile raised $1,000 on her own from her baked goods, specifically for the NAACP.
Aimée Davis in her Millerton massage studio at 65 Main St. Davis offers massage therapy, relationship coaching and reiki in her studio and through home visits.
MILLERTON — While many view the new year as a starting line for resolutions and new habits, Millerton-based massage therapist and relationship coach Aimée Davis suggests a different course — a marathon, not a sprint. She believes a slower, more embodied approach can lead to greater fulfillment than ticking boxes off a list.
“I’m more of a daily-moment person,” Davis said, explaining that she focuses on small, consistent practices rather than big, rushed goals. Practicing conscious living year-round allows her to forego new year’s resolutions. “I made one yesterday and I’ll make one tomorrow — I’m constantly tracking what’s coming up, what’s drifting and what I want to change.”
As an intuitive healer, Davis has developed a deep appreciation for the human body over the years — and makes it her mission to help others do the same. “The body is so powerful — it’s just brilliant,” Davis said from her cozy, wood-paneled massage room in downtown Millerton.
Located at 65 Main St., the unassuming pink building is also home to naturopathic doctor and acupuncturist Brian Crouse. Davis laughs about their serendipitous meeting — which happened while she was eating a tomato sandwich — a chance encounter that eventually led to their shared workspace. Today, Davis is 12 years into her own practice, shaped by decades of training and experience in both bodywork and relationship counseling.
Although her work exists at the intersection of health and wellness, Davis is reluctant to embrace either label. “I’m in the business of people,” she said after a moment of reflection, adding that she believes there is a light inside of everyone.
Davis said she first discovered this light at age 18 when she worked at Berkshire Meadows, a facility for students with complex medical and developmental disabilities. She felt a pull to work alongside students with the greatest needs — many of whom were in wheelchairs and nonverbal. During this four-year period, Davis was responsible for feeding, bathing and bringing a sense of joy to these students. “We would play music and we became close like family,” Davis reflects on a period of her life when she stepped into the role of nurturer and caregiver. It was around this time that Davis also became a young mother.
The work and her role as a mother ignited a lifelong passion for learning about and supporting people. Davis said that, as a Capricorn, she tends to go all in when it comes to studying or understanding something. From training in chakras and reiki to studies in neurology, anatomy, and physiology, Davis has embraced lifelong learning and continues to see value in gaining knowledge from both peers and her community.
One mantra Davis lives by is “if it’s not a heck yes, it’s a heck no,” a mentality rooted in trusting intuition, being present, and coming back to your body. Each career stop has been a stepping stone to her current practice, which itself continues to evolve with the addition of relationship coaching and intuitive healing to supplement massage therapy.
Trusting intuition is core to her job, and was core to her following her own path. While it can feel scary to take a leap and start something new, Davis said she knew she was ready to put her “sunglasses on and jump into the bright abyss.” For anyone thinking about taking their own leap, Davis said, “the rhythm begins if you’re in alignment and doing what you’re meant to be doing.”
Today, she works with clients in a variety of ways — and no two sessions are the same. Davis said she has moved away from lengthy intake forms in favor of simply sitting with someone and meeting them where they are. “What I care about is how you are today,” she said, noting that what emerges in one session may look entirely different in the next.
While Davis is trained in anatomy, physiology and neurology — and works regularly with muscle tension, injury recovery and post-surgical care — she is also attuned to the emotional and energetic patterns that can surface in the body. She describes her approach as intuitive and often guided by things that are difficult to articulate. Information can come to Davis through sensation, temperature or imagery that arises as she works.
One early experience in her practice remains formative. Davis recalled working with a client whose blood tests suggested something was wrong, though no diagnosis had yet been made. While working near the client’s liver, Davis said she experienced a powerful and unsettling visual that gave her pause. Unsure how to proceed, she sought guidance from trusted mentors before eventually encouraging the client to pursue further care.
A later diagnosis confirmed liver cancer. More than a decade later, Davis continues to work with that same client and has at times served as a patient advocate, accompanying her to medical appointments.
While Davis is adamant that she does not replace medical care, she trusts what shows up. “I’ve learned not to ignore it,” she said.
As the new year unfolds, Davis hopes people will resist the urge to overhaul themselves overnight and instead consider what it might mean to slow down and build support. She encourages people to think in terms of a “care team,” recognizing that wellness does not have to take a single form.
“I just want people to give their wellness a better chance,” she said. For Davis, the work is less about resolutions and more about relationships — to the body, to one another, and to the rhythms that already exist beneath the noise.
“We still have choices,” she said. “And when we take care of ourselves, we’re better able to take care of each other.”
Demolition crews from BELFOR Property Restoration began demolishing the fire-ravaged Water and Highway Department building in the Village of Millerton on Oct. 27, 2025.
MILLERTON — With another winter underway and new snow-removal equipment now in place, the village is reminded of the February morning when a fire destroyed Millerton’s highway and water department building on Route 22, wiping out everything inside and setting off a year of recovery and rebuilding. The blaze broke out in the early hours of Feb. 3, as snow covered the ground.
Demolition and planning
Nearly a year later, reconstruction efforts are ongoing. Demolition for the fire-damaged building began on Oct. 27, more than eight months after the fire broke out. The removal, which was completed by BELFOR Properties, marked a significant milestone in efforts to rebuild.
“It has been a work in progress that individuals have poured a lot of their time and effort into,” said Caroline Farr-Killmer, who was appointed as the fire project manager. She acknowledged that while it may have seemed like progress was slow, the process required thoughtful and thorough management. She added, “It’s not something that can be accomplished overnight — I am grateful for the team effort put in by all those involved.”
In the weeks after the fire, Farr-Killmer visited the charred site nearly every day, documenting damage to the structure and photographing debris to help the village rebuild its lost inventory.
Two new buildings on the horizon
The village plans to construct two separate buildings on the Route 22 site — one for the highway department and one for water operations.
The separation is now required by the Dutchess County Department of Health because a municipal water well sits on the property. Officials emphasized that Millerton’s water supply has remained safe. Weekly testing by VRI Environmental Services continues, with results submitted to the Department of Health.
BELFOR Properties is expected to handle the rebuild, though an official construction timeline has not been announced by the village.
A year of recovery
With a full lineup of new snow removal equipment, longtime Highway Department member Jim Milton said the crew is ready for the season. He credits Police Chief Joe Olenik with replacing inventory that was lost to the fire.
Olenik became highway superintendent on Sept. 26, following the resignation of former superintendent Peter Dellaghelfa. Although this winter will be his first leading the department, he brings extensive knowledge of village operations and already has a close working relationship with the crew. In the months immediately following the blaze, the village relied on borrowed equipment from the county and towns such as Ancram and Amenia.
The fire also destroyed Millerton’s police vehicles. Replacement Ford Interceptors — designed by Olenik and the Cruiser’s Division in Mamaroneck — arrived in early September. From February through September, Millerton officers used a loaned patrol car from Pine Plains.
To help the village manage the loss of space, the Town of North East signed an intermunicipal agreement allowing the Millerton Police Department vehicles to be parked at the town’s highway garage until the rebuilding is complete.
Record-setting year for firefighters
The fire marked the start of what became one of the busiest years on record for the North East Fire Company. In 2025, the all-volunteer department responded to more than 425 calls — the highest total in at least eight years.
Looking ahead, the Board of Fire Commissioners approved a $787,813 budget for 2026, representing a 2% increase, consistent with typical year-over-year growth.
The fire company enters 2026 with a mix of veteran and new leadership and a command staff that blends career firefighting, EMS expertise, and military experience. With an emphasis on rigorous training and a tight-knit culture, leaders say the department is positioned for a demanding year ahead.
SHARON — Austin Howard Barney — known simply as “Barney” to many, of Sharon, age 87, died on Dec. 23, after his heroic battle with the black breath, hanahaki disease, cooties, simian flu and feline leukemia finally came to an end.
Austin was born on July 26, 1938, son of Sylvester and Iva Barney.
He leaves behind an overwhelming amount of junk—sorry, treasures. If you’ve ever dreamed of owning a console TV roughly the size of a Buick, a soot-encrusted coffee pot that hasn’t been properly cleaned since the Reagan administration or creatively bent hangers that he had hanging in his living room windows to dry clothes on, give us a call. Please wait for the appropriate, respectful amount of time. Tomorrow should be fine.
Austin was frugal to the extreme; some may have called him “cheap,” but he preferred to think of himself as a pioneer in recycling—decades before it was cool. His kitchen was home to a vast collection of cool whip and country crock containers. The biggest challenge was finding actual cool whip or butter in his refrigerator with all the containers of leftovers that looked the same. “Open at your own risk” was our motto.
He leaves behind a wonderfully dysfunctional family—a group he tolerated, loved and occasionally avoided.
Austin was world-renowned for his lack of patience, grossly excessive extreme sarcasm, not holding back his opinion and knack for telling you exactly how wrong you were. One of his favorite quotes was, “I was only wrong once in my life. I thought I made a mistake.”
He always preferred his own cooking to anyone else’s—and to be fair, it was actually pretty good.
Austin served proudly with the 6th Marines in the United States Marine Corps from Feb. 10, 1958, through Feb. 9, 1962. Semper Fi!
He was also a volunteer fireman for several years, until he realized that sprinting in the opposite direction from fire was more aligned with his personal survival goals.
A natural mountain man, he ate things from the swamp that most people avoid and cooked on a wood stove for many years. He was an avid bird watcher and found joy in feeding all the animals that frequented his property.
He was predeceased by his brothers, Sylvester Barney, Louis Barney and his sister Shirley MacDougall.
He is survived by his daughters Darlene Hardzog, Margaret Gdovin (Mike); his son, Austin Barney Jr. (Kate); his grandchildren, Savannah Hardzog, Jordan Gdovin, Violet Barney, Amethyst Barney and Austin Barney III; and his sister Anita Baird along with various other relatives. You know who you are. He will be greatly missed.
There will be no viewing, as his children refused to comply with his request to be taxidermied and propped in the corner with a beer or a glass of scotch in his hand so guests could admire him in his natural state.
Services are pending and details will be shared at a later date.
In lieu of flowers, donations may be made to the American Red Cross in his memory.
Austin Barney has approved this message. Approval notwithstanding, it would have read the same.
FALLS VILLAGE — Francis J. “Bosco” Schell of Falls Village passed away peacefully on Dec. 20, at East Mountain House in Lakeville surrounded by members of his family.
Born in Kosice, Slovakia, in 1934 to a family of landowners in their ancestral home, he came to the United States in 1947 following the wreckage of the Second World War.
He gained full scholarships to the Montclair Academy in New Jersey and to Williams College in Massachusetts before serving in the US Army in Germany.
Soon after his return to New York City he began work at the Reader’s Digest where he would stay for his entire professional career, starting in Paris at the International Edition, and returning to the US to create Families, and then on to leading the non-US editions of the magazine, the International and global Condensed Books.
He married Natalia Gortchacow in 1962, who predeceased him in 1992, and Page Dickey in 2000. He was devoted to his family and children, and to the huge cohort of friends he kept, who shared his relentless joie de vivre, his love of gardens, music, parties, dancing and drama.
Bosco was deeply involved in charity work, becoming by family tradition a member of the Catholic Sovereign Order of Malta, where he reached the rank of Knight Grand Cross of Honor and Devotion. He worked tirelessly to channel funds and medical equipment to his beloved Hungarians writhing under the Soviet yoke and then in aid of their successful quest for economic and political freedom. He headed the Hungarian Association of the Knights of Malta in Exile which led to the re-creation of the Hungarian Delegation in Hungary.
In his later years, he chaired the board of the David M. Hunt Library in Falls Village where he could be found raising funds by selling cuttings from his own greenhouse along with his legendary home-made jam.
Bosco’s two lifelong passions were gardening and music. Always an enthusiastic dabbler, retirement enabled him to attend the Brooklyn Botanical Gardens where he earned his degree in horticulture in 1997 before settling down with Page in her published garden at Duck Hill in North Salem, NY. They eventually moved to Falls Village in 2015 where they established Church House and its garden. He took great pride in its opening to the public and last gave a virtual tour of his greenhouse in 2021 to benefit charity.
He is remembered by his loving wife Page, his two children Peter Schell and Marie-Elizabeth Offierski and their spouses Blandine and Stefan, his four step-children Keith Dickey, Kim Dickey Ambrose, Scott Dickey and Jean Dickey Quaintance and their spouses Ally, Kirk, Ilia and Don, by his eight grandchildren Irène, Valentine, Anastasia, Paul, Frederic, Conrad, Gregor, and Olga and his six step-grand-children Claire, Helen, Freddy, Charlie, Alex and Keala.
A funeral mass was held at 11:00 a.m. on Jan. 5, 2026, at St. Martin of Tours Church of St. Mary in Lakeville. Burial followed at Sleep Hollow Cemetery in Tarrytown, New York.
