Scoville speech yields pro tips for podcasting

Scoville speech yields pro tips for podcasting

Mary O'Neill

Patrick L. Sullivan

Mary O’Neill gave a detailed presentation on how to set up and run a podcast. She spoke at the Scoville Memorial Library Sunday, May 19.

O’Neill and Main Street Magazine’s Thorunn Kristjansdottir have run the Main Street Moxie podcast for three years now. The pair interview interesting people throughout the Connecticut-New York-Massachusetts area. The interviews are about 50 minutes, and come out once a month, with a couple of breaks for holidays.

“We tell positive stories about people and places,” O’Neill said.

The format is “conversational,” she added.

She had the equipment she uses. A directional microphone with a filter over it, to cut out the “p” sounds. Each person gets their own mic to speak into.

An external hard drive.

A digital recorder, at about $300 the most expensive piece of kit.

And she uses Audacity, a sound editing application, and a hosting service called Buzzsprout.

Sometimes guests are interviewed remotely, and Zoom is used for that.

From soup to nuts, it all adds up to $600-$800 or so.

O’Neill said it can be done cheaper. “You can use your phone.”

But this is the routine she and Kristjansdottir have settled into.

Other tips: “Batch” your podcast episodes. “People like to binge.” She recommended having three episodes ready to go when the podcast starts.

Know your guest. O’Neill said good research ahead of the interview makes for better questions and a smooth interview.

Don’t be a perfectionist. O’Neill admitted to being a perfectionist herself, and said it took a while for her to realize that “good enough” is a perfectly acceptable goal.

O’Neill emphasized that she learned much of what she now knows about podcasting on the fly, from YouTube videos and from experimenting with the equipment and applications.

She also said once a format is determined, “stick with it.”

“People are creatures of habit.”

Main Street Moxie podcasts can be found by going to www.mainstreetmoxie.press.

Latest News

From one protester to 200: ‘No Kings’ rally draws large crowd in Amenia

A protester holds a sign at Fountain Square in Amenia on March 28, where more than 200 people gathered as part of the nationwide “No Kings” demonstrations.

Photo by Aly Morrissey

AMENIA — More than 200 people gathered at Fountain Square on March 28 as part of the nationwide “No Kings” demonstrations, marking a sharp rise from what began months ago with a single protester.

The rally was part of a coordinated day of protests held across the country and around the world, including many in small towns and rural communities throughout the region. Organizers estimated more than eight million people participated globally.

Keep ReadingShow less
Candy-O’s marks five years with move, merger with T-Shirt Farm

Gillian Osnato marks Candy-O’s five years, plans move

Photo by Aly Morrissey

MILLERTON — As Candy-O’s celebrates five years on Main Street, owner Gillian Osnato is preparing for a move that blends business with personal history.

The retro candy shop, which opened in 2021, will relocate two doors down, consolidating with The T-Shirt Farm — the longtime family business founded by Osnato’s late father, Sal Osnato.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Rosemary Rose Finery to join Main Street retail lineup

Meg Musgrove, left, and Jessica Rose Lee set to open May 1.

Photo by Aly Morrissey

MILLERTON — A new chapter is coming to the former BES retail space on Main Street, where vintage jewelry dealer and herbalist Jessica Rose Lee will open Rosemary Rose Finery this spring after spending the last several years with a storefront in Salisbury, Connecticut.

Set to open May 1, the new shop will bring together Lee’s curated collection of vintage and estate jewelry, apothecary and wellness goods, and a continued lineup of craft workshops led by artist and screen printer Meg Musgrove, who built a following through classes she led at BES.

Keep ReadingShow less

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less
Paley’s Farm Market opens season, signaling start of spring

Paley’s Farm Market, located near the New York–Connecticut border on Amenia Road in Sharon, Conn.

Photo by Aly Morrissey

SHARON, Conn. — For many local residents, spring doesn’t truly begin until Paley’s Farm Market opens its doors, and customers turned out in force for its 44th season opening on Saturday, March 28.

Located on Amenia Road in Sharon, Paley’s is a seasonal destination for residents of New York and Connecticut and, over the past four decades, has evolved from a locally grown produce center into a full-scale garden center, farm market and fine food market.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.