Sustainable agriculture & lively outreach

Sustainable agriculture & lively outreach
Amy Sidran, who is education coordinator at The Hotchkiss School’s Fairfield Farm, gave a talk explaining how the farm has grown, and what happens to the meats and produce that are raised there.
Photo by Cynthia Hochswender

LAKEVILLE — The future of farming is here and now, thanks to a burgeoning, committed agricultural program found at The Hotchkiss School and its integrated educational program at Fairfield Farm.

The farm is located on 287 acres adjoining the school’s campus, and it houses an active agricultural program inviting school-community involvement in hands-on experiences in everything from organic and sustainable soil health to seeds, plants, harvesting, cooking, nutrition and supporting local food banks. 

“I love plants; it’s deep in my DNA,” said Amy Sidran, Education Coordinator at The Hotchkiss School’s Fairfield Farm, located along Route 41 between Sharon and Lakeville. The farm, formerly owned by Hotchkiss alumnus Jack Blum, became part of the school in 2004.

“Education, outreach and sustainability: Farming for the future,” was the title of Sidran’s Zoom talk on Monday, Feb. 1. The event was sponsored by the school and Noble Horizons, whose residents frequently visit the farm to meet with students.

Fairfield Farm is also linked with the 160-acre Whippoorwill Farm on Salmon Kill Road in Salisbury, run by Allen Cockerline, who is in charge of meats and other farm products for the school. Using the whole of the animal is a priority and the school chefs incorporate all cuts (and many organs) into their recipes.

Fruit and vegetables for food pantries

The vegetable gardens produce about 40,000 pounds for the school and Lakeville’s Corner Food Pantry. 

A volunteer at the Corner Food Pantry commended the farm for “bushels and bushels” of fresh produce provided throughout the summer and fall including lettuce, tomatoes, peppers, squash and relatively exotic edibles such as bok choy, celeriac and fennel. Crops number about 60 to 70, Sidran noted. 

At present, the farm supplies 30% of the dining hall’s needs for the school’s 2,000 meals served daily.

Fairfield Farm also partners with about 30 family farms in the area, who help by supplying food to the school. In a cooperative arrangement, about 160,000 pounds of compost are provided to those farms.

Sidran arrived at Hotchkiss and Fairfield Farm in August 2020, bringing a master’s degee in biology and experience in teaching science. She has taught middle school science in the Dominican Republic, where she discovered that farmers were unsuccessfully trying to raise crops from seeds acquired from the United States — seeds not intended for the tropics.

Time spent in Bolivia and Costa Rica strengthened her interest in sustainable farming.

An underground network

Sustainability is an essential component in the farm’s program, Sidran said.

“Plants are talking with each other underground,” she said, stressing the need to stabilize the soil and keep it nutritionally rich. 

The organic farming program also encourages insects and diversity. Pesticides are not used. The farm encourages natural solutions. Parasitic wasps, for example, will wipe out tomato horn worms, by laying their eggs on the backs of the worms.

Students are engaged in every aspect of the farm work, Sidran said. In place of a sports requirement, 25 students opt to work at the farm. “Lots of leadership happens,” Sidran said of the program.

New this fall will be community gardens open to Hotchkiss families and a new course for students, “Sustainable Food Systems.” Continuing a 24-year tradition, Eco-Day will bring all students to the farm for a day of service, pandemic permitting.

Latest News

Amenia board honors employees for service

Long-term town employees were recognized at the Town Board meeting on Thursday, June 12. Honorees pictured with Town Supervisor Leo Blackman, were Judy Carlson, Office Manager at the Town Garage, center, for her 35 years of service to the town and Megan Chamberlin, current Highway Superintendent, for 20 years.

Leila Hawken

AMENIA — Acknowledging the many years of service accumulated by town employees, the Town Board paused to honor that service at its meeting on Thursday, June 12.

“Thank you for making a difference,” said Town Supervisor Leo Blackman in recognizing Judy Carlson, Office Manager at the town garage, for her 35 years of service.

Keep ReadingShow less
Historic marker dedicated at Amenia Union Cemetery

In anticipation of the celebration of the 250th anniversary of the start of the American Revolution in 2026, new historic markers are appearing at each of the local cemeteries where Revolutionary War veterans are buried. Unveiling the new marker at Amenia Union Cemetery on Saturday, June 21, were left to right, Town Historian Betsy Strauss, Jim Middlebrook representing the regional chapter of the Sons of the American Revolution, and Gail Seymour, President of the Union Cemetery Association.

Photo by Leila Hawken

AMENIA — One by one, new historic markers are appearing at local cemeteries where Revolutionary War dead are buried. On Saturday, June 21, community members gathered to see a new marker unveiled at Amenia Union Cemetery on Leedsville Road.

A tent provided welcome shade for the attendees and refreshments as about 30 residents gathered for the unveiling and to share stories of local history with one another.

Keep ReadingShow less
Millerton Street Fair celebration June 28

Bee Bee the clown, face painters and a community wide scavenger hunt are among the activities planned for the Millerton Street Fair in Downtown Millerton on Saturday, June 28.

Photo by Aly Morrissey

MILLERTON — The Millerton News, in partnership with the North East Community Center (NECC) and the Millerton Business Alliance, is hosting its first Street Fair on Saturday in a celebration of the town.

Rain or shine from 10 a.m. to 2 p.m, the fair will bring together local nonprofits and businesses, with live music, entertainment, kids’ activities, local eats, and family fun in Veterans Park, in front of the Millerton Inn, and beyond.

Keep ReadingShow less
Millbrook Historical Society announces summer Quaker lecture series

The Nine Partners Road Quaker Meetinghouse, built in 1780, will be the site of two summer lectures sponsored by the Millbrook Historical Society.

Photo by Leila Hawken

MILLBROOK — Long in the planning, the Millbrook Historical Society has announced that it is sponsoring two lectures in observance of the 250th anniversary of the American Revolution. Both lectures relating to Quaker history are to be held in the historic Quaker Meeting House on Nine Partners Road.

For the first talk, scheduled for Sunday, June 29, at 2 p.m., the historical society has invited Sarah Gronningsater, Professor of History at the University of Pennsylvania, to talk on “Quakers, Anti-slavery, and the American Revolution.” The topic will explore the role that New York’s Quakers, especially in the Hudson Valley, played in the rise of the anti-slavery movement that followed the American Revolution.

Keep ReadingShow less