Custom-built in 1997, the residence at 18 Homan Road is a 5,000-square-foot estate on 44 acres, which sold for $2.6 million in January.
Christine Bates
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Maxon Mills in Wassaic hosted a majority of the events of the local Upstate Art Weekend events in the community.
Photo by Mia Barnes
WASSAIC — Art enthusiasts from all over the country flocked to the Catskill Mountains and Hudson Valley to participate in Upstate Art Weekend, which ran from July 18 to July 21.
The event, which “celebrates the cultural vibrancy of Upstate New York”, included 145 different locations where visitors could enjoy and interact with art.
On Saturday, July 20, The Wassaic Project hosted numerous community events. Will Hutnick, the director of artistic programming, said “We’ve been a part of it since the beginning, this is the fifth year of UPAW.”
Most of the action was based at Maxon Mills, the seven-floor grain mill located in the heart of Wassaic. On exhibit was work from 30 artists, 18 of whom were past residents of The Wassaic Project. “Artists can come and do a residency here, meaning they live and work with one another for a couple months at a time,” Hutnick stated.
The first floor held work by Petra Szilagyi, who uses dirt and linseed oil to construct images of paranormal concepts, most of which include bats. They reflected that a recent trip to a fifth sense competition in Vietnam was the influence behind the exhibit.
Across the floor was Tiffany Smith’s interactive installation which incorporated plants and wicker chairs, all of which were objects associated with her Carribean upbringing. “The room being filled with plants is symbolic of hurricane prep which often included bringing the plants from outside into the house,” Smith said.
As visitors made their way up the narrow wooden stairs, music could be heard from behind the walls. The echoing music was Daniel Shieh’s installation, entitled Mother’s Anthem, which played a recording of the American Anthem in 30 languages. The languages ranged from Spanish and Italian to Navajo and Bengali.
Each floor was filled with artwork of all mediums, including painting, fibers, collage and photography. Rachel Bussières, who switched her concentration after watching the 2017 solar eclipse, uses varying light sources to produce lumen prints. During the wildfires, she recounted that she “made a new exposure each day to capture the changing air quality”.
Luciana Abait also incorporates the natural world into her pieces, instead using maps. An environmental activist originally from Argentina, Abait’s work highlights “environmental fragility, specifically the impacts it has on immigrants.” Her installation that is currently on display at Maxon Mills, takes the form of a mountain range built solely from maps of the US and Argentina.
Throughout the day, visitors could “Arm Wrestle 4 A Popsicle”. Winners had the choice of 3 playfully flavored trout-inspired popsicles - Nightcrawler, Power Bait, and Salmon Roe. Artist Katie Peck, who spent the day in costume as a rainbow trout, encouraged guests to step up and try their hand at an arm wrestle.
Shibori Indigo dyeing, group meditation, and dance workshops were open for community members of all ages as well.
While the daytime activities fostered appreciation of fixed art, a dance party until midnight at The Lantern Inn offered guests a space for performative art.
When describing the environment of The Wassaic Project, Smith emphasized, “It’s all community, it’s all love.”
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Green thumbs drawn to Amenia Garden Tour
Jul 24, 2024
A serene scene during the Garden Tour in Amenia.
Photo by Leila Hawken
AMENIA — The much-anticipated annual Amenia Garden Tour drew a steady stream of visitors to admire five local gardens on Saturday, July 13, each one demonstrative of what a green thumb can do. An added advantage was the sense of community as neighbors and friends met along the way.
Each garden selected for the tour presented a different garden vibe. Phantom’s Rock, the garden of Wendy Goidel, offered a rocky terrain and a deep rock pool offering peaceful seclusion and anytime swims. Goidel graciously welcomed visitors and answered questions about the breathtaking setting.
Amenia Finance Director Charlie Miller welcomed visitors to his Bog Hollow Road garden in Wassaic, a manicured expansive yard with well-placed garden beds framing a far-reaching view. He said he plans carefully each winter for the next spring’s improvement.
The organic, environmentally responsible Maitri Farm was next, a lesson in coordinating agriculture with natural balance. The farm stand and a walk among the greenhouses brought visitors together.
Near the center of Amenia was the garden of Polly Pitts-Garvin, offering a chance to visit a robust vegetable garden with raised beds to be envious of and a remarkable absence of any insects or usual vegetable garden problems.
At Chez Cheese, the vast garden acreage surrounding the 1850s historic home of Joan Feeney and Bruce Phillips in Millerton, visitors could begin at refreshment stations where walking tour maps of the 15-acre property were available. There were streams and ponds with docks, and a dozen bridges arranged around the landscape. In the 19th-century, the property had been the home of the Wilson Cheese Factory, inspiring the name of the estate.
The Amenia Garden Tour was supported this year by Paley’s Garden Center in Sharon.
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Gary Dodson working a tricky pool on the Schoharie Creek, hoping to lure something other than a rock bass from the depths.
Photo by Patrick L. Sullivan
PRATTSVILLE, N.Y. — The Schoharie Creek, a fabled Catskill trout stream, has suffered mightily in recent decades.
Between pressure from human development around the busy and popular Hunter Mountain ski area, serious flooding, and the fact that the stream’s east-west configuration means it gets the maximum amount of sunlight, the cool water required for trout habitat is simply not as available as in the old days.
This is not a new phenomenon. It does seem to be getting worse, though.
Gary Dodson and I convened where the creek makes its final run into the Schoharie reservoir, part of the New York City water supply system, on a semi-broiling Thursday afternoon, July 11.
The goal was simple. Catch smallmouth bass, which abound in the lower section of the river.
This was hot stuff — as in an 80-degree water temperature.
The air temperature was actually slightly less at 77.
After negotiating the intensely slippery rocks, festooned with treacherous algae, the first major pool presented several difficulties, with a back eddy competing with a main flow and several large trees draped about the whole thing.
I hit on the simplest strategy, which was to flip a weighted attractor fly called a Tequilley into the start of the eddy so it would proceed slowly but steadily into the maelstrom, sinking all the while.
This worked. A proper adult smallmouth, with bronze coloring and vertical stripes, took the thing.
The point-and-shoot camera finally died, however, and I was not going to try to fumble my phone out for a nice but routine fish photo.
Why not?
Because I guarantee the fish would have made a sudden, last-moment bolt for freedom, causing me to drop the device into the drink.
Gary moved downstream while I continued trying to annoy the residents of the pool, succeeding a couple of times with different colored Wooly Buggers.
Then we all got bored and I moved off, where Gary was catching rock bass and cussing them out for not being something else. I have to admit, they are not the most compelling critters. Something about the red eyes.
This latest trip was dominated by extremely tedious and distasteful Harry Homeowner activities, but on both Wednesday and
Thursday mornings I prowled Woodland Valley Creek. By “morning” I mean “dawn,” because that was when the water temps were down to a barely acceptable 64.
I made the acquaintance of several stocked browns and of a handful of their wild cousins. The wild fish are smaller and nimbler.
The successful ploy was an Adams wet fly, size 16, drifted behind something big, like a Parachute Adams or Stimulator.
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Canaan Railroad Days delivers in year 60
Jul 24, 2024
Perotti Plumbing won the bed race for the second straight year.
Photo by Riley Klein
NORTH CANAAN — Each July since 1964, Railroad Days has pulled into North Canaan to promote all the town has to offer.
Year 60 of the summertime tradition brought two weeks of activities for locals and visitors to enjoy. From railroad tours to carnival games, North Canaan Events Committee put forth a calendar full to the brim with fun.
The Canaan Country Club Car Show opened the festivities on July 7. Vintage vehicles shined in the afternoon and then attendees cooled off with trivia at Great Falls Brewing Co.
Throughout the two weeks, downtown businesses put on special promotions for the occasion. NBT Bank gave out free popcorn and Olde School Deli’s Railroad Burger was a hit with a free bag of chips.
The Railroad Days Vendor Market was held at Lawrence Field on Saturday, July 13. A total of 67 merchandisers signed up to market their products.
Before the COVID-19 shutdown, this Railroad Days market was known as the ‘Craft Fair.’ With the name change, the market expanded from crafts to all types of marketed goods.
Customers discovered handmade jewelry, refurbished home decor, antique products, art pieces, thrift clothing, baked goods and farm stand goods to purchase. Throughout the shopping experience, visitors could stop by the food trucks to enjoy some fresh lemonade and snacks from the Blazin’ Poppers and Food 4 Friends.
Vendors from across the region attended and the selection drew big crowds. The broadened category of products contributed to NCEC’s main priority to indulge in “family-friendly activities,” as committee chair Jenn Crane described them.
Volunteer Alicia Whiting explained that she was drawn to the Railroad Days events to “help support the community and local businesses.” All volunteers worked tirelessly to make the wide variety of events possible.
The annual Bed Race was held outside North Canaan Elementary School July 13. A tradition of Railroad Days from decades past, the race was reinstated last year and now features any homemade, four-wheeled, man-powered racing machine.
The carts are pushed by four runners with a fifth teammate sitting on the vehicle. The course begins on Pease Street, turns into the drop-off circle at the school’s entrance, then turns back down Pease Street to cross the finish line.
Perotti Plumbing’s team completed the lap in 31.02 seconds and won for the second straight year. The fan-favorite “Royal Flush” cart, fit with a pipe wrench for a fender and a toilet for a seat, held up well through the sharp turn back onto Pease. Firefighters operated the only competing vehicle and finished the course in 37.41 seconds.
The team at Freund’s Farm hosted Sip & Clip on July 17 and 18. Guests were invited to the farm to create flower arrangements from homegrown blooms.
Flowers were pre-cut before the rain on day one of the event, so the visitors could choose from them while keeping dry in the greenhouse. Rachel Freund informed everyone about the types of flowers available, their Latin names, and how they work best in each arrangement.
From there, it was time to choose a vase and create a masterpiece of your own. With snacks, drinks, and other materials needed for the arrangements offered to the customers.
Canaan Carnival took over Lawrence Field beginning Thursday, July 18. Games of chance, thrilling rides and fried delicacies enamored the crowds.
The grand finale of the 60th anniversary of Railroad Days on July 20 came to a close with a bang.
It was a jam-packed day full of memorable events, starting with the 2nd annual Triumph field fly-in, the boot drive fundraiser, and the carnival.
The firefighter’s parade marched down Main Street as the evening approached. Departments from across the region joined in the bright occasion.
The day continued as crowds filled the town with cheer and communal enthusiasm, awaiting the arrival of the drone and fireworks shows.
LED-lit drones created spectacular displays in the sky such as a smiley face, fire truck, American flag, railroad crossing sign, and a symbol of unity for the community.
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