Vegan baker makes treats to be shared

Jared Voorhees, left, founder of vegan baked goods website Shared Gooods and his partner, Caroline Robins.
Photo by Natalia Zukerman
MILLERTON — During COVID-19, many of the more fortunate took up pottery.
Windowsill herb boxes became full-fledged botanical paradises. Some people took the time to sew or knit, to learn a language, to adopt a puppy, and for a while, it seemed that all anyone talked about was baking. As grocery store shelves became bare and toilet paper became a commodity, so, too, did baker’s yeast, and the topic of “to sourdough start” or “not to sourdough start” became common dinnertime conversation.
For some, this period was an opportunity to elevate hobbies into passions, while others took the time to realize dormant dreams and, some might even say, step more fully into lifetime callings.
Jared Voorhees dropped out of college after a few semesters to tour the country in a band. After that, he was unemployed for a while and, a bit panicked, applied to pretty much any job available. He saw a job opening at Ceremony, a specialty coffee company based out of Maryland, and got the part-time job in fulfillment.
“Over the years at Ceremony, I just got close to everyone, and I’d spend time on the roast floor when I had free time,” said Voorhees. “I tried to stay out of the way, but I let them know, ‘Hey I wanna learn.’”
His goal was to fill in once a position became available in roasting, and soon enough, that’s what happened.
In 2021, the position of head roaster at Irving Farm became available. Voorhees came to see Millerton, Face-Timing his partner, Caroline Robins, back at home in Annapolis to show her the town.
He got the job and moved right away. Robins and their dog, Greta, came about a month and a half later, having never seen the place in person.
Robins, a personal trainer and yoga teacher, had transitioned to teaching mostly online during the pandemic, so the move was an easy one for her professionally, and they both were excited to explore and become part of a small town. Voorhees lived above the café in town for a bit before the two found their home.
The style of coffee and coffee culture was different at Irving than Voorhees was used to at Ceremony. “I’ve been head roaster at Irving Farm for two and a half years now, “ said Voorhees, “and I’ve really enjoyed the transition and creating a roasting program with my coworkers that we’re really proud of.”
The coffees are tasted each day, and special attention is paid to each blend and single-origin bean they offer. Voorhees’ personal favorite right now—“It changes all the time”—is Rwanda Mushonyi.
“Roasting is kind of like tattooing,” said Voorhees. “Someone has to teach you. There are courses you can take and stuff, but you can’t apply any of the knowledge unless you are in front of a roaster somewhere.”
Voorhees learned baking in a similar way: by watching his mother. “My mom was always baking when I was younger. She would make chocolate chip cookies from scratch probably every weekend or every other weekend.” Voorhees laughed, “To this day, she probably doesn’t have her recipe perfected.”
His mother was more of a trial-by-success-and-failure baker. “I was a kid, so they always tasted the same to me. I mean, they were chocolate chip cookies and they always tasted good.” He added, “Always. There just were cookies around at all times.”
His mother’s experimental approach influenced Voorhees, but he didn’t bake much after leaving home. During COVID, like so many, however, he had a craving for homemade chocolate chip cookies.
“I looked up a recipe on Bon Appetit. Everyone was learning from Bon Appetit and YouTube videos. I used Chris Morocco’s recipe and I just veganized it.”
The couple had become vegans in 2015. Robins “went first,” she explained. “Environmental, family health history,” being the first reasons, she said, and then, “we became more interested in learning about our own personal health and having agency over that.”
Voorhees started a blog, sharing recipes and vegan baking tips. He started making cookies and bringing them to work at Ceremony. He also posted the recipes on Instagram.
“Baking just became a hyperfixation for a while, and then the fixation just never went away,” said Voorhees, who is also a graphic designer. Soon, he made his own website at www.sharedgooods.com with enough baking content and a space for the investigation of vegan ingredients that “are just different,” he explained.
In fact, the website has a section titled “The Index,” dedicated to vegan substitutions. There, you’ll find suggestions for vegan alternatives for eggs, butter, flour and even sugar.
“The butter has more water in it,” for example, said Voorhees, so making sure each baker trying his recipes understands an ingredient’s effect on the baked goods is important to him.
“I have a little of my mom’s mentality, that nothing’s ever perfect and I’m always iterating the recipe. I’m not searching for perfect.”
But he is searching. Since that first Bon Appetit-inspired recipe, Voorhees said,“ Yeah. I’ve probably made them hundreds and hundreds of times.”
“Adjusting the butter,” added Robins, “the sugar, all the things.”
“It’s changed 10 or 12 times at least,” said Voorhees, “But I feel like I’ve landed on one that I’m proud of.”
The Shared Gooods website also has a section about Voorhees in which he wrote: “I don’t aim to be ‘healthy’, or (on the contrary) ‘indulgent’. I like baked goods. To me they’re a food group, and I eat them when I want to. I only make two claims: the recipes are vegan, and the recipes are tasty.”
“I hate the word, ‘healthy’” Voorhees added, “because I think it’s different for everyone.”
“It’s such a diet culture word,” said Robins.
“Yeah, totally,” added Voorhees, “And it’s so just so vague. I mean, there’s not just heart health or physical health, but also mental health. Eating baked goods makes me happy,” he laughed.
Voorhees started doing pop-ups at the Millerton Farmer’s Market last year, and this year, has committed to being at the market with his Shared Gooods stand the first Saturday of every month. On those days, he wakes up at 2 a.m. and gratefully has use of the Irving Farm kitchen to make his baked goods. Robins rides her bike to meet him and the two are at their stand until 2 p.m., a long but fun 12-hour day.
When asked if he envisions having a bakery someday, he said, “If I had to answer, I’d say not right now. I want to own a business with Caroline for sure. I don’t know that it would be a bakery, though. A bakery is such a different beast. It’s a lot and it’s really hard.”
“One of the main things when we moved here,” said Robins, “is to be respectful of the town and not just come in and say we knew what it needed or what it was missing, but actually live in it for a moment and be in it for a moment. And two years still isn’t enough to fully experience something. But,” she added, “The farmer’s market feels like such a natural place to meet people where they are.”
Voorhees is also doing occasional pop-ups elsewhere at places like BES in Millerton, and the coffeeshop Ilse in Canaan, Connecticut, where he collaborated with Daniel Meissner, a local chef.
“Those are the things that are the most fun for me,” said Voorhees. “They’re really about community and meeting people.”
When asked about the extra “O” in Shared Gooods, the two talked excitedly about its fun and playful nature and about giving away from the overflow.
“I love baking and sharing my recipes. The whole point for me is that people walk by and see my baked goods and get excited and just think they’re delicious.” Voorhees added, “It doesn’t matter that they’re vegan, but once they find out they are, they’re sometimes totally surprised, and that makes me happy.”
Gregory Bugbee, associate scientist at the Connecticut Agricultural Experiment Station (CAES), where he heads the Office of Aquatic Invasive Species (OAIS), was a guest speaker at the Aug. 2 annual meeting of the Twin Lakes Association.
SALISBURY— A fierce and costly battle to halt the spread of hydrilla in East Twin Lake may have finally paid off.
All but three remaining small patches, one near the shoreline at O’Hara’s Landing Marina and two others in deeper water as boats exit the marina and head out, have been destroyed by this summer’s treatment with the aquatic herbicide fluridone, which began on May 20. None of the remaining plants are thriving.
“We hit 90 days in mid-August, and most of the hydrilla is dead,” reported Dominic Meringolo, an environmental engineer with SOLitude Lake Management, whose company was retained by the Twin Lakes Association (TLA) to apply the lake’s 2025 herbicide treatments.
The announcement was met with relief and applause from the approximately 100 members of the Twin Lakes Association who attended the group’s annual meeting Aug. 2 at Isola Bella.
“This is the first good news we’ve had in three years with hydrilla, but we’re far from being able to say that the coast is clear,” said TLA President Grant Bogle.
He stressed that vigilance is required and Northeast Aquatic Research (NEAR), the TLA’s limnologist, will continue to do detailed plant surveys throughout the lakes. “In East Twin, we supplement these with diver-assisted surveys in the deeper water, which are expected to take place in late August or September.”
Russ Conklin, vice president of lake management for the TLA concurred. “We are going to have to do this two, three more years, or maybe longer.”
According to TLA officials, experience from past eradication and control efforts is that this is a multi-year endeavor. Left untreated, hydrilla has returned in lakes like Coventry Lake, which took a year “off” from treatment.
“The fact is,” said Bogle, “We don’t know how long we will need to continue treating the East Bay, but by keeping it in control in this section of the lake, we are attempting to keep it from spreading further both within Twin Lakes and as boats exit Twin Lakes.”
Possibly spread by fishing boats
The battle to stop the spread of the robust Connecticut River variant of hydrilla in East Twin began in the fall of 2023, when it was discovered near the marina, and had since ventured further out into the lake.
At the time of its discovery, East Twin was the first lake in the state outside of the Connecticut River, where it had been wreaking havoc, to have identified the virulent strain in its waters.
Gregory Bugbee, associate scientist at the Connecticut Agricultural Experiment Station (CAES), where he heads the Office of Aquatic Invasive Species (OAIS), was the first environmental expert to visit East Twin after the TLA’s limnologist, George Knocklein, found the stringy, dark green plant, which looks similar to the native waterweed, elodea.
“We got out there within a week, got our boat out on the lake and sent out DNA analysis confirming the Connecticut River strain,” recalled Bugbee who, along with Meringolo, were guest speakers at the TLA meeting.
“How did it get from the river into East Twin? Fishing tournaments were in the river and some people went to O’Hara’s for a tournament here,” the CAES scientist noted.
He said the Connecticut River strain had likely been around for “many, many years” before hydrilla was detected and was thought to have been contained to the river.
“But that all changed with East Twin Lake in 2023, when George Knocklein found it floating around O’Hara’s Landing Marina,” said Bugbee.
Since then, he noted, nine additional lakes have been invaded by the rapidly growing water weed. To date, they have been met with limited success in knocking back hydrilla.
Among a few of the lakes’ attempted remedies to rid hydrilla include the introduction of sterile grass carp, hand-pulling or raking them.
“Pulling it is not effective,” said Bugbee, a certified diver, who tried the method. “We went back a month or so later and the hydrilla had all regrown.”
Another lake group sponsored a “Take a Rake to the Lake Day,” where a $500 prize was offered to the person who raked the largest haul of hydrilla out of the water.
“I said, I’ve got to see this, so I went out in my boat,” said Bugbee, who recounted with humor the vision of a woman raking hydrilla into a wagon. The winner, he recalled, removed 750 pounds of plant and muck.
While the event was unsuccessful in eradicating the invasive weed, he said it did bring the problem to the forefront of people’s attention and eventually was tackled with herbicide treatments.
The immediate impact of the herbicide on native plants is being assessed by NEAR.
“We know that outside the treatment area, the plants are doing fine,” said Bogle. “We will have more definitive information on the native, rare and invasive plants at our scientific coalition meeting in the fall.”
Meanwhile, the U.S. Army Corps of Engineers (USACE) has been working for 7 years now doing trials with herbicides, said Bugbee.
“USACE does the research then turns it over to the states. We are doing boat launch surveys on all the boat launches in the state looking for hydrilla. If we can find it by the boat ramps, we can suggest management, potentially.”
The good news is, it works
Conklin noted that other than the few surviving hydrilla, “there are no other plants that George has found in that bay” where herbicide was applied. “We were able to get there, and it only took us three years.”
Fluridone treatments were calculated based on the entire volume of the east basin of East Twin and slow-release pellets were applied to the littoral zone. The pellets release over a period of six to eight weeks, with peak release at two to three weeks after application.
Liquid fluridone was used during the first three applications to boost initial concentration, followed by slow-release pellets, according to Meringolo. The goal, he explained, was to use the herbicide at between three and five parts per billion for approximately 120 days.
Because by the 90-day mark most of the hydrilla had died, Meringolo said there are no plans to continue the last two treatments, as the slow-release pellets will remain in the water close to the 120-day target.
Conklin agreed. “Why should we be killing dead plants? Let’s see what happens this year. The good news is, it works. The bad news is, we’ve got to do it again.”
The TLA official noted that a dose of good fortune was also on the TLA’s side.
“We were fortunate that George found it over here in the bay,” where the water is relatively stagnant. If we found it out in the middle lake or third lake, we would be hard-pressed to be able to do this treatment.
Dick Hermans in the Oblong Bookstore on Millerton's Main Street in 1985.
MILLERTON — To celebrate its golden milestone, Oblong Books is throwing a “good old-fashioned block party” this Saturday, Aug. 9, from 11 a.m. to 4 p.m. on South Center Street in Millerton. The free, family-friendly event will feature live music, food trucks, raffles and entertainment for all ages.
While the festivities mark 50 years since the founding of Oblong Books, co-owner Suzanna Hermans sees the party as something more. “We want to celebrate our friends, neighbors and generations of customers who have kept us here for 50 years,” she said. “It’s a thank-you to the people of Millerton, in particular, without whom we’d never be here.”
A highlight of the event will be New Yorker cartoonists Liza Donnelly and Michael Maslin, who will create simple, impromptu drawings inside the main store.
Hermans is the daughter of Oblong co-founder Dick Hermans, who opened the store in 1975 with a vision of creating a welcoming space for lovers of good books and music. With a $10,000 loan, he and founding partner Holly Nelson opened their first 400-square-foot shop on Main Street — now home to Demitasse.
As the business grew, Oblong expanded into Harold’s Apparel – now Cottage+Camp – in 1981, and eventually purchased its current building, then an antiques store. The staff walked the books across the street by hand during the move. Oblong Jr., located next door in what was once a shoemaker’s storefront, came later, as did a second location in Rhinebeck.
Dick Hermans, left, and Suzanna Hermans pose for a picture together in the Oblong Bookstore on Millerton's Main Street.Photo provided
Today, Suzanna Hermans is a second-generation owner of Oblong Books. Her parents met at the bookstore, and she has fond memories of going to preschool in the mornings and spending afternoons roaming the shelves with her father, always with a book in hand. As soon as she could see over the counter, Hermans would assist customers, recalling how exciting it was to finally be old enough to take credit card payments. “My dad was smart enough not to push me into it and let me come back to it naturally,” she said of taking over the family business after college.
A lot can happen to a local business over the course of half a century. Navigating shifts in technology, consumer behavior and the broader economy, it’s no small feat that Oblong has not only endured but become an iconic fixture of the community. “Bookstores have had ups and downs over the years, and we’ve been there to see most of them,” Hermans said.
In the 1990s, the rise of big-box chains like Barnes & Noble and Borders contributed to a steep decline in independent bookstores across the country. According to the American Academy of Arts and Sciences, the number of physical bookstores in the U.S. dropped from 13,136 in 1992 to just 6,448 by 2016.
The emergence of eBooks and Amazon further disrupted the industry. “They devalued books and taught consumers that books mean nothing,” Hermans said, adding, “Amazon will continue to be a challenge for us on a national scale.” Oblong has compensated for that by offering online purchasing and a digital storefront.
More recently, bookstores are facing the threat of censorship and efforts to limit access to books. “Today, things are crazy, and there are a lot of communities that are working very hard to ban books — including queer stories — from stores and libraries,” Hermans said. “We’re seeing a lot of freedom of speech and freedom to read issues as our next challenge, but I hope we’re shielded from that here in Millerton.”
Through it all, Hermans said it has been the support of the local community that helps Oblong weather these industry-wide changes.
“One thing that spans the whole length of it is our incredible staff that has worked for us over these last 50 years,” Hermans said. Since its founding, Oblong has employed more than 200 people — many of whom have stayed for five to 40 years. “Folks tend to stay a long time, which is an incredible testament to their admiration for bookselling,” she said. “But we also work really hard to be a great place to work.”
Even a casual walk through the store reveals the passion of its booksellers. Handwritten staff recommendations known as “shelf talkers” and colorful hand-drawn displays embody the charm and personality of an independent bookstore while a diverse, up-to-the-minute selection reflects the store’s commitment to a high-quality bookstore experience.
“Our staff picks are truly special,” Hermans said. With 24 booksellers across the two locations, each with their own distinct tastes, the result is a diverse and unique collection of recommendations. Hermans said the store’s “shelf talkers” are among Oblong’s most popular features. Some recommendations sell 20, 50 or even 100 copies — books that are often overlooked elsewhere.
Over the decades, Oblong has also become a destination for top-tier literary events featuring celebrity authors, local favorites and emerging voices. “We love our authors,” Hermans said. “We’ve built up a reputation that you can send your best-touring authors here to the Hudson Valley and they’re going to sell their books at our events.”
She adds that there is an “incredible depth” of literary talent in the region. Oblong now participates in approximately 150 events per year, an impressive number for an independent bookstore.
Though much has changed, the heart of Oblong Books remains the same: books, music and community. Originally called Oblong Books and Records, a section for vinyl and CDs can still be found in each location — a nod to the store’s musical roots.
“A lot of our shoppers are hardcore music lovers and people who like the novelty of buying a record or an LP,” Hermans said, noting that while music doesn’t drive profits, it remains part of the store’s identity. Her mother is a musician, and her father, “in all of his spare time,” she jokes, is a DJ for a folk radio show on WKZE.
Fifty years in, Oblong remains a cultural cornerstone of the Hudson Valley — not just a store, but a gathering place, a literary sanctuary and a celebration of the written word.
Dick Hermans is a member of the board of LJMN Media, publisher of The Millerton News.
A large group of Millerton and North East residents turned out for the Tuesday, July 29, meeting, causing a last-minute venue change to the NorthEast-Millerton Library annex on Century Boulevard.
MILLERTON — At their regular meeting on Tuesday, July 29, the Village Board of Trustees addressed two key issues that could affect village governance and planning. The meeting drew a crowd of more than 50 people, prompting a last-minute venue change to the NorthEast-Millerton Library Annex to accommodate the turnout.
While much of the evening focused on public feedback regarding a proposal from village and Town of North East residents concerning cooperation between the Millerton Police Department and U.S. Immigration and Customs Enforcement, trustees also discussed several additional items with long-term implications.
One of those was a public hearing on “Local Law X,” a proposal that would allow members of the village’s Planning Board and Zoning Board of Appeals to reside anywhere in Dutchess County rather than within the village limits. The goal, according to board members, is to widen the pool of qualified candidates at a time when interest in these volunteer roles has been low.
Both boards have had vacancies for over six months. Mayor Najdek noted that with the village’s small population, there’s a limited number of potential applicants. She also clarified that, per legal counsel, the board could not limit eligibility to just the Town of North East. “It is not legal to only open it up to the town,” Najdek said. “You have to open it up to the entire county.”
Newly appointed Zoning Board Chair Kelly Kilmer addressed public concerns during the hearing, citing confusion circulating on Facebook. “This does not apply to the village board,” she said, explaining that the change would affect only appointed members of the planning and zoning boards. “It is very crucial that we get people on these boards.”
Kilmer acknowledged concerns about non-residents having influence over village matters but emphasized that limited participation has forced the board’s hand. “Unless village residents step up to the plate and want to have a say in what’s happening, this law has to go into effect,” she said. “Currently we only have four members on our zoning board. So we could have a tie at any point in a vote, and that’s not good. When people are trying to plan things to upgrade the village — whether it be their home, their business, or whatever — we need people who are going to be here and engaged in the village.”
One resident was in favor, urging people to think of the town and village as one community working toward the same goals, rather than separate entities. “We have to think that even though we might live in the town, we might also have businesses in the village, and we have to work together.”
Not everyone was in favor of the change. Ray Nelson, a village resident and architect, expressed skepticism. “It’s a shame we can’t get someone in the village to step up,” he said, adding, “I’m not particularly excited about this idea. Someone from outside might not understand the issues in the village or the nuances of our community.”
As of now, the Zoning Board of Appeals has one open seat. The Planning Board has one vacancy and is expected to have a second seat open in September 2025. Those interested in learning more or applying should contact Village Clerk Lisa Cope at clerk@villageofmillerton-ny.gov
While Local Law X will open up the pool of applicants, the appointments are made by the mayor’s office and candidates would be fairly vetted prior to being invited to join a board.
A motion to adopt Local Law X passed unanimously by roll‑call vote.
In other business, the board unanimously voted to pursue a state designation as a Pro-Housing Community, following in the Town of North East’s footsteps. The certification, granted by New York State Homes and Community Renewal, recognizes municipalities that actively support housing growth and reduce development barriers. Trustees authorized Mayor Najdek to submit a letter of intent — the first formal step in the application process.
The board also voted unanimously in a roll-call vote to finalize two inter-municipal agreements with the Town of North East. The first was for a shared court officer, which the town approved with a 3% increase over last year. The second was for the joint parks and recreation program. While the village had requested a 3% increase for that contract as well, the town approved it with no increase, citing the cancellation of this year’s summer camp due to projected construction of the new community park. Both agreements will be revisited in September to allow more time for negotiation ahead of next year.
In other routine business, the board approved meeting minutes, voted on vouchers and village bills, and heard department and mayoral updates. During public comment, members of Townscape raised the issue of moving forward with tree replacements along South Center Street and Main Street.
Groundbreaking of the new pool planned for Eddie Collins Park is now scheduled to begin in 2026 after the Village of Millerton's 175th anniversary celebration next summer.
MILLERTON – During her mayor’s update at the Tuesday, July 29, trustees meeting, a visibly dejected Mayor Najdek shared a significant delay in the timeline for the community park project — specifically the long-awaited swimming pool.
“I’m sure you’ve all seen that construction has not started,” she began. After meeting recently with project engineers, Najdek said she was told that construction would not be feasible before April 2026.
“With that in mind, it was my recommendation that we wait until after the 175th celebration so that we actually have a physical place to host it,” she said. Najdek, who has championed the park project for years, acknowledged the frustration and added, “It will never be ready in time for our celebration regardless of how hard we push any permitting agencies, so we’ll be waiting on that.” The celebration of the Village’s anniversary is scheduled to take place from July 11-19, 2026.
Originally slated to begin this past spring, construction of the park has now been pushed back more than a year, largely due to a slow permitting process related to wetlands on the property, according to Najdek. Roughly a month ago, she warned of potential delays, though at the time, there was hope the setback would be measured in months — not a full year.
Najdek did not elaborate on the reason for the year-long delay during the meeting, but in July she noted that both the Dutchess County Board of Health and the New York State Department of Environmental Conservation were still reviewing the project in connection to septic system placement and wetland buffer regulations.