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In addition to fresh floral arrangements offered at The Little Flower Bar, a new business at 8 Old North Road in Amenia, owner Kelly Deneen offers an array of gifts in an attractive price range.
Photo by Leila Hawken
AMENIA — Creativity and enthusiasm are flourishing at The Little Flower Bar, which recently opened in Amenia and is now serving fresh floral arrangements alongside an array of gifts.
Owner Kelly Deneen keeps the flower bar stocked with seasonal, locally sourced blooms that can be arranged on site as grab-and-go bouquets or purchased as individual stems. A wide selection of gifts complements the floral offerings, making the shop a destination.
Since its soft opening Saturday, Nov. 29, at the 8 Old North Road plaza, Deneen said business has been steady, with a strong showing during the holiday season.
“It’s going to evolve,” Deneen said of the young enterprise.
The flower bar includes a wheeled, multi-shelf display of fresh-cut flowers. Deneen said the portable setup can be brought to hospitals, businesses or private events, where people can select individual stems to create their own arrangements or purchase flowers to go, making it an interactive and visually engaging feature.

Adding to the shop’s charm is a curated selection of affordable gifts, ranging from photo frames and wine glasses to themed trays for milestone occasions, as well as items for sports fans and holidays.
“Valentine’s Day is coming up next,” Deneen noted.
Flowers are offered by the stem, and arrangements can either be made for customers or created by customers themselves. Flower selections change weekly based on the season and availability from local gardens. During the winter months, flowers are sourced from area wholesalers.
“Carnations will always be on the bar,” Deneen said, “because most importantly they were my grandmother’s favorite, but also for their quiet beauty and long-lasting charm.”
Deneen grew up in Millerton and purchased her grandmother’s home following her death in 2021. Her grandmother had lived there since 1962, and her grandfather grew up on Belgo Road.
Before opening The Little Flower Bar, Deneen spent her career in the auto racing industry.
“I worked in the car racing industry my entire adult life. I started right here at Skip Barber Racing School when I was 21. In 2013, I moved to Indianapolis to work for Andretti Autosport. I spent the next 12 years in the IndyCar paddock,” summarizing her connections to the auto racing world and her experience in large-scale event planning.

Five years ago, she started working from home in Millerton, traveling to the races. That was when she nourished her love for flowers, purchasing flowers just to play with arranging.
“We have the best flower farmers right here in the Northwest Corner,” Deneen said.
“Every flower has a personality that can speak for you when words fall short,” Deneen said.
“This is so lovely, and that’s a man saying that,” said customer Walter Irvine of Millbrook on Thursday, Jan. 8, as he stopped in for a made-to-order custom floral arrangement. Irvine recalled that he and Deneen have known each other since the 1960s, having a common interest in the auto racing industry.
The Little Flower Bar is open Thursday through Sunday, 10 a.m until 4 p.m. The phone is (845) 231-6341. For more information go towww.thelittleflowerbar.com. Or on Facebook: The Little Flower Bar. Or Instagram @thelittleflowerbarny.
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Edward Aparo
Jan 16, 2026
Edward Aparo
Edward Aparo
Edward Aparo passed away peacefully at his home on January 7, 2026 surrounded by his loving family.
Edward was born on May 10, 1936 in New Britain, CT. He was the beloved son of the late Anthony and Rose Valenti Aparo and attended New Britain schools. On April 7, 1958 Edward married his school sweetheart Jean Ackerman beginning a devoted marriage that spanned 67 years. Together they built a life rooted in family, hard work and love.
Edward began his career working in the family business, Aparo’s Electric Motor Service Inc. where he learned the trade alongside his father. Following his father’s passing, Edward became the owner of the business, carrying on the family legacy with dedication and pride. Edward is survived by his loving wife Jean Ackerman Aparo, his sons Stephen Aparo and his wife Marie of New Britain, CT and Craig Aparo and his wife Valerie of Naples, Fl, his sister Arlene Aparo StGermain and husband Joseph of Hobe Sound FL and his cherished grandchildren Danny Aparo and wife Nicole, Tyler Aparo and Morgan Wilson and Jared Aparo all of New Britain.
Services with be private.
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Ariel Yotive portions out dough for baked goods to be sold at Vitsky Bakery in Wassaic. Yotive has been baking since she was a child helping in her father’s Illinois-based Quality Bakery.
Langdon Speers
WASSAIC — Ariel Yotive has a motto, “Work with what you’ve got.” Her unique Vitsky Bakery in Wassaic has the fruits of that motivation flying off the shelves.
Literally, during apricot season, one of her neighboring farm orchards may be harvesting fresh-off-the-tree fruit that is transformed into danishes. Local hives supply honey for sweet toppings or chunks of honeycomb for a delicious and rustic garnish. “I use what is around,” said the baker.
At Vitsky Bakery, Yotive’s approach has become a defining philosophy. Working closely with nearby farms, beekeepers and gardeners, she creates a constantly shifting menu shaped by the season, surplus and chance, turning overlooked or fleeting ingredients into inventive pastries that have made her Wassaic bakery a destination for locals and weekend visitors alike.
Yotive wanted to be a baker since she was five and has a video of her vowing to do it way back when. Alongside her grandfather, she learned to make bread — and still has his recipes and notes — but got started out in the food trade roasting whole animals and cooking everything in a resort camp in Patagonia.
After a stint at Bard College from 2006 to 2010, she worked at Troutbeck in Amenia and fell in love with the Oblong Valley, where today she has created a warm, sun-splashed mecca for baked goods of all sorts.
Vitsky Bakery is located at the south end of Wassaic’s Main Street, nestled in front of the Metro-North railroad, which flies by behind the counter, and an atmospheric creek that burbles along with its otters and snapping turtles.
There are chairs outside and picnic tables to sip coffee and tea, and even on a brisk, snowy day, a family munched pretzel croissants and traditional hot cross buns. Yotive is still working on getting a café inside.
Yotive’s workday starts at 1:30 a.m., baking bread and proofing yeast. Dozens of muffins take three to four hours, and some mornings in the winter she has to shovel snow. She opens at 8:30 a.m. every Friday, which includes a challah bread special, and on Saturday and Sunday, which feature the big hits: cardamom buns and bialys.
The baker describes her style as rustic with “Frankenstein” touches — meaning she puts together unlikely components. One morning she made croissants that didn’t work out. Rather than trash them, she repurposed them as her famous and madly popular Walnut Croissants, cut in half and rebaked after being filled with walnut frangipane. “I bake what I want and what is local,” she said, avoiding ingredients like lemons which don’t grow in these parts. “I’ve learned to let go of expectations.”
Yotive’s partnership with local organic farms and neighbor-sourced ingredients has created a network of local businesses that help support one another. Part of her philosophy is to be part of the community and bring people together. Yet long hours and driving from farm to farm to collect ingredients takes its toll. “It’s hard to have a social life and a family when you work from the middle of the night to late afternoon, instead of 9 to 5,” Yotive said.
Using fresh also requires long hours preserving and freezing the fruit or vegetables of the moment. Tomatoes later become Focaccia Slices and fruits become bottled jams.
Yotive also has regular bakery items like chocolate croissants, cookie boxes, sunflower bread, babka, honeyoat rye and even some gluten-free options.
Yotive said she tries to allow her brain to combine what is immediately available with a standard item, producing dishes like her Brown Butter Apple Custard, which goes beyond the bakery status quo. “I like to punch it up, try the exotic, and go beyond food culture,” she said, mentioning her Earl Gray Buns. “I try to utilize what I have.”
Most of Vitsky's retail customers are walk-ins, with a steady stream of customers through the day, but she also occasionally sets things aside for call-in orders. Yotive doesn’t make cakes to order but she said customers are glad to accept whatever she has available.
And as for the name? Ariel Yotive’s grandfather dropped the “Vitsky” from the family name “Yotvitsky” so his Quality Bakery didn’t sound too "un-American," Yotive said. Ariel has picked it up and run with it. Her outpost of inventive and enticing baked goods must be visited to be appreciated, an experience best summed up by one customer who bought for his family one of everything that was left. He absentmindedly bit into something he just purchased without knowing the clever name, or the unexpected ingredients, only the flavor that turned his face to joyous wonderment.
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Ed Sheehy and Tom Taylor of Copake, New York, and Karen and Wendy Erickson of Sheffield, Massachusetts, traveled to Salisbury on Saturday to voice their anger with the Trump administration.
Photo by Alec Linden
SALISBURY — Impassioned residents of the Northwest Corner and adjacent regions in Massachusetts and New York took to the Memorial Green Saturday morning, Jan. 10, to protest the recent killing of Minneapolis resident Renee Nicole Good at the hands of a federal immigration agent.
Good, a 37-year-old mother of three, was shot at close range by an officerwith Immigration and Customs Enforcement, commonly known as ICE, on Wednesday, Jan. 7. She and her wife were participating in a protest opposing the agency’s presence in a Minneapolis neighborhood at the time of the shooting.
The incident sparked protests and vigils nationwide, both in remembrance of Good and in opposition to what demonstrators described as a broader pattern of government overreach.
In Hartford on Thursday evening, Jan. 8, two vehicles that authorities believe were operated by ICE officers drove through a crowd that had gathered in memory of Good. Connecticut Public Radio reported that at least one person had been struck by the vehicles and that police are investigating potential charges.
In Salisbury, the protest unfolded calmly but with a palpable sense of urgency. Just before noon, roughly 160 demonstrators lined Route 44, holding signs and cheering as passing motorists honked their horns.
Organizer Sophia deBoer stood alongside her husband, Lee deBoer, and fellow activists Kathy Voldstad and Amy Lake to greet demonstrators as they arrived. Along with Al Ginouves, the group has organized weekly protests against the Trump administration since April 2025’s nationwide “Hands Off” movement.
“It’s time that people stood up to this lawless administration,” Sophia deBoer said as the crowd waved their signs.
Local immigrants’ rights advocate John Carter echoed that sentiment. “I need to put my body where my soul is,” he said.
Attendees cited a range of emotions for turning out, from anger and fear to cautious optimism
Joan Gardiner said it was “outrage and fear” that brought her to the protest, while Christine Clare said, “Being out here today, this makes me hopeful.”
Calls for justice dominated many of the messages displayed on protesters’ signs. Asked what motivated him to attend, Salisbury resident Louis Tomaino pointed to the words on his sign: “We all saw Renee Good murdered. And we all saw murder excused.”
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Amenia residents comment on Cascade Creek subdivision plan