Thank you!
Your support is sustaining the future of local news in our communities.

Infrastructure

Maybe it’s time to notice how many major infrastructure projects have been landing on the desks of our municipal leaders.

Amenia is facing a federally mandated inspection of its water lines, and water district maintenance. At a meeting in mid June, the town board was called upon to release funds so that the Amenia Water Committee can begin to apply for grants. The committee needs to perform records research, home inspections for all water district customers and service-line inspections. Amenia’s Wastewater Committee needs $45,000 to move ahead on work to map, plan and define a wastewater district within the town. The money would go to hiring an engineer and an attorney to pursue applications for infrastructure grants.

For months, the Amenia Recreation Commission has been planning the first phase of a five-year master plan for the Amenia Green project on acreage surrounding Town Hall. This month, residents were presented with information about the project and its challenges by Jane Didona of Didona Associates in Danbury, Conn. Paul Winters, Amenia’s recreation chairman, emphasized that the project wouldn’t be attempted “all in one shot” and explained that the intention is to build the project with grant funding. Next up would be another presentation to the public. Town board approval is needed. Engineering drawings would then show the design and contractors could estimate cost.

In Pine Plains, the town board is discussing a moratorium on solar-power projects. The rationale for such a move is a recognition that the current law could be made better, as well as a realization that the town could face a proliferation of solar projects. The elephant in the room is the Carson Power solar project, which made progress last week toward approval when the town’s planning board concluded that the project didn’t pose significant harmful impact on the environment, or otherwise. The company is proposing to build a commercial solar farm on 174 acres at Pulvers Corners. The panel’s decision comes after nearly half a year of consideration and three public hearings that heard testimony from residents and experts who spoke mostly against the project.

Also this month, the Town of North East met to discuss “another step in the very long process that we have to form a wastewater district for the Town of North East,” in the words of Town Supervisor Chris Kennan. The process will be time-consuming and will require many meetings, public hearings and discussion about grant funding, of which there are many sources. The proposed district comprises the boulevard district of Route 44 from CVS to the Connecticut state line and will, when complete, connect to the wastewater district being simultaneously formed by the Village of Millerton, with the village owning and operating the system. The Village of Millerton and the Town of North East will create an intermunicipal agreement governing how the two entities will work together to operate the system.

Millbrook has a project to repair, remove and reconstruct new sidewalks, necessitating the removal of five trees along Franklin Avenue. Village trustee Mike Herzog has long been an advocate for keeping Millbrook’s Tree City USA designation and recently attended the Tree City USA award ceremony and accepted an award on behalf of the village for the 31st year in a row. He also has been a long proponent of acquiring the means to have the village sidewalks repaired or replaced and has worked to apply for grants for the work.

Town and village board members, committee members and citizens who make all this happen should be commended for doing the basic work — and transparently so — that we need for everyday life.

Latest News

Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.