MILLERTON — The American Legion Auxiliary’s chili, chowder and soup cook-off is celebrating its 20th year.
The annual event is set for Sunday, Feb. 15, from noon to 4 p.m. at Millerton’s American Legion Post 178 on Route 44.
Adults pay $12 for entry and children cost $5. Chili and chowder cooks who are competing in the cook-off enter for free.
The top ranked chili and the top ranked chowder or soup will receive a cash prize. A people’s choice selection will also receive a cash prize.
The cook-off will also feature raffle tables and dessert auctions. And the Daytona 500 NASCAR race will provide entertainment at the event.
All proceeds from the event support auxiliary activities and veterans projects including overseas care packages and assistance to local veterans.
Questions may be directed to Zandra Boice at 518-325-9889 or Charlene Mayville at 845-877-3734.
Tiffany Lemelin, shelter manager, brushing Marsala upon arrival.Provided
Michael DeBarba, certified dog trainer working with Marsala.Jennifer Almquist
Marsala wins a heart.Jennifer Almquist
Sadie, center, a Carolina dog, plays with her friend Negra, a terrier mix. Bella Linda, the small poodle, has since been adopted.L. Tomaino
Wesley, a young, exuberant mix, is looking for an active home.L. Tomaino
Bonnie and Clyde, an affectionate terrier pair.L. Tomaino
