Shrove Tuesday celebrated with pancakes and more at Grace Church

Shrove Tuesday celebrated with pancakes and more at Grace Church
There can never be too many cooks in the kitchen at Grace Church in Millbrook; here the men are flipping pancakes, cooking bacon and sausage, and brewing coffee for the parishioners  to enjoy a pancake dinner in honor of Shrove Tuesday on Feb. 21. 
Photo by Judith O’Hara Balfe

MILLBROOK —  Whether you call it  Shrove Tuesday, Fat Tuesday,  Mardi Gras or the day before Ash Wednesday and the beginning of Lent, Tuesday, Feb. 21, was a day at Grace Church for eating pancakes with fresh maple syrup, with or without blueberries. It was also a day for celebrating community, hoping for an early spring, and thinking of a glorious Easter.

In many cultures, Shrove Tuesday is the day to burn the palms left from the year before to be used to place a print of ashes on the foreheads of parishioners on Ash Wednesday.

It may also be a day of confession and atonement. The word “shrove” actually derives from the word “shrive,” which means “to absolve.” Because Lent is also known as the season for sacrifice, such as giving up one’s favorite food or activity in preparation for the holy season of Ash Wednesday, Holy Thursday, Good Friday, Holy Saturday and Easter Sunday, Shrove Tuesday is also the day to gorge, to feast for one last time before the 47 days before Easter begin.

The day is a movable one, dependent on the date that Easter falls on. If one is more familiar with the term Fat Tuesday, this comes from Mardi Gras, the celebration that almost certainly came from a pagan celebration of fertility and spring that became associated with the Christian rite of Shrovetide.

At the parish hall of Grace Church, the feast consisted of pancakes with bacon or sausage, fresh fruit cup, fresh maple syrup, coffee and juice. Long tables were set up with white table clothes, dishes of butter and pitchers of syrup. People ate, enjoyed each other’s company, and especially enjoyed the food that so many parishioners volunteered to cook. Rev. Matt Calkins showed that he was proficient as a waiter, carrying several plates of food at a time, all with a smile, and a good time was had by all. The food was free to all attendees, but donations were made and gratefully accepted.

The dates for the holy season this year are: Palm Sunday, April 2; and Easter Sunday, April 9. Check local church calendars for special events.

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