Thank you!
Your support is sustaining the future of local news in our communities.

Fire guts Water and Highway Building, destroys vehicles, tools

Fire guts Water and Highway Building, destroys vehicles, tools

The charred remains of the structure which resulted from the Feb. 3 fire at the Village Water and Highway building, located on Route 22 in Millerton.

Photo By Krista A. Briggs

MILLERTON — On Feb. 3, a fire broke out in the early hours of the morning at the Village Water and Highway building, located on Route 22. By 3:41 a.m., sirens went off in the village, alerting first responders to the blaze, the cause of which still remains under investigation.

The fire, which resulted in a state of emergency being declared for the village around six o’clock in the morning, destroyed all but the building’s cinder block walls. It decimated highway vehicles, equipment and tools.

In a phone call with the News on Feb. 9, Millerton police chief Joseph Olenik confirmed several highway vehicles were lost in the blaze, but did not have specifics on the exact number of damaged vehicles at press time.

According to mayor Jenn Najdek, there were no injuries. “We’re grateful for that,” she said. “The rest is stuff which can be replaced.”
While Najdek wades through the insurance claims process, she moves forward with experience, having lost her own home in a fire. She confirmed the structure will be rebuilt as the space is needed for both the highway department and the water building.

The village’s wells are situated on the property, and Najdek was quick to point out the safety and sufficiency of the village’s water supply. Samples have been repeatedly taken for quality assurance purposes, and the New York State Department of Environmental Conservation as well as the Board of Health have greenlit the village’s water supply.

Najdek also pointed out that, despite the devastation to the structure, the water system remained functional and properly chlorinated with the aid of a temporary system involving well #1, and drinking water was continuously fit for human consumption.
While the rebuilding process will take time, Najdek is heartened by the response to the fire, not just from the Millerton community but also from the region.

“Every municipality has stepped up. The Town of North East did a great job of assisting with plowing,” she said, explaining trucks from the township cleared snow from village streets in the early hours of the morning of the fire, lifting one burden. The Town of East Fishkill also assisted by providing an engineer that day to guide village water operators in creating solutions through a provisional system which enabled the water supply to run safely and without interruption.

Najdek conveyed gratitude to the responders, thanking the Millerton Fire Company, the North East Fire District, and the Dutchess County Sheriff’s Office. She remains grateful as well to the Dutchess County Department of Public Works who loaned two trucks — one with a plow and sander and another equipped only with a plow. Additional assistance in battling the blaze and aiding in its aftermath was provided by the fire departments of Amenia, Sharon, Pine Plains, Copake, Wassaic, Falls Village, the Dutchess County Emergency Response, the Dutchess County Fire Investigation Division, and the New York State Police.

North East town supervisor Chris Kennan emphasized the importance of unity as the village regroups from the fire. He also credited the North East Fire District for their quick action.

“I’m glad we were able to help. We’re so grateful to them for being on the scene … They did a wonderful job,” Kennan said. He noted that while the village and the township are separate entities, the common cause is what matters most. “We are two governments”, said Kennan, “and one community.”

Latest News

Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.