
This is how we do it: Kenneth Branagh’s new “Death on the Nile” film might send viewers back to enjoy the (better) 2004 version starring David Suchet.
I am not one of those people who thinks that nothing new can ever improve on a beloved old favorite.
And to be honest, I’m not even that much of a fan of Agatha Christie’s mystery stories and novels.
But two new entries into the mystery entertainment genre make me feel that the older versions were better.
First up is the new novel by Anthony Horowitz, who is one of my favorite mystery writers — but not in print. He’s the writer behind many of the best Agatha Christie BBC productions, and the creator and writer of the completely genius “Foyle’s War.”
He is also the writer of the very popular Young Adult Alex Rider adventures.
‘A Line To Kill’
Generally I have enjoyed his new mystery novels, two of which feature Susan Ryeland, a retired publishing executive; and two of which feature Horowitz himself, and the fictional detective Daniel Hawthorne.
The newest title in the Hawthorne series is “A Line To Kill” (which is a publishing “in” joke; Horowitz likes “in” jokes and puzzles within puzzles and stories within stories).
The first two mysteries in this series were fine but a little rough around the edges. In this newest title, it became clear to me that even Horowitz, who wrote so many great television mystery scripts, hasn’t quite nailed down what Christie did so well, in creating the character of Hercule Poirot.
As much as Poirot is egotistical and annoying, he’s also lovable in his own way, and his brilliance is apparent. When he solves a mystery, you feel as though he truly and actually is smarter than everyone else.
Sherlock Holmes is the same way: Annoying but admirable.
Horowitz’s detective Hawthorne is mainly offensive, and doesn’t seem particularly gifted as a crime solver. He comes across mainly as what English detective novels often call “a plod.”
The latest Horowitz/Hawthorne mystery, while perfectly fine and enjoyable, makes me above all nostalgic for Christie and for Hercule Poirot and his sidekick, Captain Arthur Hastings.
In sum, if you’re undecided about whether to try out the new Horowitz book, I’d politely say, “Have you read all of Agatha Christie’s yet?”
‘Death on the Nile’
I have similar feelings about the lush new “Death on the Nile” from director/actor Kenneth Branagh.
There have been many versions of this film and they’re all charming in their own way, but this one falls short. The casting in particular seems like it was done blindfolded, with darts; and while we know that Branagh is a gifted director, his gifts are not wildly in evidence in this latest film version of a classic Agatha Christie.
And so in addition to saying, “Have you read the original Christie novel?” for this one, I’d also suggest that you find the “Death on the Nile” starring actor David Suchet. His versions are unparalleled, in my opinion.
You can find most of the Suchet productions on DVD at your local library, on various streaming services and sometimes on Hoopla, which is the streaming service offered by most of our area libraries. You can also find many full-length Suchet Poirot’s on YouTube.
The Branagh version is not available on streaming yet, but apparently will be on either HBO Max or Disney Plus.
Kevin Kelly
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly
Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.
Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”
The answer became After Hours. Rather than investing in a single location, Kelly partners with various venues and brings the restaurant experience to them. He uses the commercial kitchen at The Thornewood, a former inn turned workforce housing in Great Barrington. “They didn’t really have much use for the commercial kitchen, and I happened to connect with them when they acquired the property. We were actually the first tenant in the building,” said Kelly. Events are usually family-style and rooted in seasonal, local ingredients, sourced from local farms whenever possible including Dancing Greens, Indian Line, Off The Shelf and North Plain.
Since launching in December 2023, After Hours has hosted more than 150 events and partnered with nearly 100 local businesses including Wards Nursery in Great Barrington, Paige’s Place in Otis, Massachusetts, The Berkshire Botanical Garden, and coming up is a summer residency at The White Hart in Salisbury. From multi-course dinners to casual market pop-ups, its model adapts to the space, the moment, and the ingredients. “We design menus based on the venue,” said Kelly. “Whatever the kitchen allows, we make it work.”
Looking for partnerships that are mutually beneficial adds to the community-oriented business model. “Something we always look to curate with events and event partners is finding ways to mutually collaborate on marketing. So, Wards is a great example where they’re really looking to tap into a younger demographic and that’s something we’re able to really bring to the table.”
Now, Kelly is extending the model with a new initiative called The After Hours Supper Club. A subscription-based model, members will receive monthly meals for two or four with seasonally inspired mains, small plates, desserts, and extras. A portion of the proceeds supports Berkshire Bounty, a nonprofit fighting local food insecurity.
The Supper Club is not Kelly’s first collaboration with Berkshire Bounty. Last Thanksgiving, he launched a “buy one, give one” meal kit where one purchased meal equaled one donated to a local family. “Berkshire Bounty is so grateful for the continued support from Kevin and After Hours. Through Kevin’s creativity and care, together we are making an impact on food security in this community and providing nourishing food for the most vulnerable among us,” said Morgan Ovitsky, Executive Director of Berkshire Bounty.The subscription model allows After Hours to extend its reach into homes across the region. “We’ve had strong early interest,” said Kelly. “We’re fulfilling our first orders in June.”
Staffing such a fluid operation is a challenge. To address this, Kelly also created After Hours Gigs, a flexible labor system where people can sign up for one-off shifts. “Most people around here have three or four jobs,” he said. “This lets them pick up a gig with low commitment.” About 15 to 20 people work regularly through the system, but Kelly is often still scrambling to fill roles on busy weekends. With five events in just four days on the calendar, Kelly keeps moving. “It’s a lot,” he said. “But you just do it. One event at a time.”
There is a distinctly anti-macho ethos to his kitchens. “I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.” When someone asks what to wear to a gig, his response is simple. “Be comfortable. Be presentable. Be yourself.”
What Kelly has built with After Hours is less a brand than a belief that food should be personal, shared, grounded in place and people. So, what’s the most delicious thing he’s made recently? “A white pizza with ramp pesto,” he told me, eyes lighting up. “We’ve started doing Sicilian slices at the farmer’s market. Breakfast pizzas are next.”
For more information, visit: www.afterhoursgb.com
Dee Salomon on what makes a garden a garden.
On June 20 and 21, the Cornwall Library will celebrate its 10th anniversary of Books & Blooms, the two-day celebration of gardens, art, and the rural beauty of Cornwall. This beloved annual benefit features a talk, reception, art exhibit, and self-guided tours of four extraordinary local gardens.
The first Library sponsored garden tour was in June 2010 and featured a talk by Page Dickey, an avid gardener and author. This year’s Books & Blooms will coincide with Ellen Moon’s exhibit “Thinking About Gardens,” a collection of watercolors capturing the quiet spirit of Cornwall’s private gardens. Moon, a weekly storyteller to the first grade at Cornwall Consolidated School and art curator for The Cornwall Library, paints en plein air. Her work investigates what constitutes a garden. In the description of the show, she writes: “there are many sorts...formal, botanical, cottage, vegetable, herb...even a path through the woods is a kind of garden. My current working definition of a garden is a human intervention in the landscape to enhance human appreciation of the landscape.” Also on display are two of her hand-embroidered jackets. One depicts spring’s flowering trees and pollinators. The other, a kimono, was inspired by Yeats’s “The Song of the Wandering Aengus.”
On Friday, June 20 at 5:30 p.m. writer and garden philosopher Dee Salomon will give a talk titled, “What Makes a Garden a Garden?” at Cornwall Town Hall. Beloved for her “Ungardener” column here in our newspapers, Salomon will reflect on the meaning of gardens and their place in the human imagination. The presentation is followed by a festive cocktail reception at the library, with live music by the Crownback Funk Trio, an improvisational blend of funk, blues, and jazz.
Then on Saturday, participants can enjoy self-guided tours of four distinctive Cornwall gardens, each with docents on hand to answer questions. From a terraced Italianate hillside overlooking the Housatonic River to a wild deer-frequented garden brimming with perennials and daffodils, these gardens tell stories of transformation, imagination, and place.
Books & Blooms is a reflection of the Cornwall Library’s vital role in town. “The library really is the central meeting place,” said event organizer Kirk Van Tassel. “People come here for talks, kids’ programs, art exhibits. It’s a cornerstone of community life.”
To purchase tickets, visit cornwalllibrary.org