‘Dine Out for History’ kicks off at the historic Millerton Inn

‘Dine Out for History’ kicks off at the historic Millerton Inn

Dining at the Millerton Inn allows guests to step back in time while enjoying its Victorian decor.

Photo by Krista A. Briggs

MILLERTON — The annual Dine Out for History series to benefit the North East Historical Society began on Sunday, Jan. 26, at the Millerton Inn.

In 2015, owner and local resident Peter Stefanopoulos worked with his daughter Eleni to restore the property which dates back to the 1860s. Once a Victorian home, the Stefanopoulos’s wanted to transform the structure into a property both community members and visitors could enjoy while retaining its Victorian charm. The renovation took about two years to complete. Through their efforts, the property was restored and repurposed as a space to be enjoyed by many.

The Millerton Inn now houses an 11-room boutique hotel, a new American-Mediterranean restaurant and a tap room. Its central location in both the Hudson Valley and in Millerton itself allows the community to explore and discover all the building has to offer with its rich history. Through the boutique hotel, guests can enjoy local hospitality as well as the charm of the neighborhood. As part of its local focus and pride in being part of a farming community, the Millerton Inn uses local ingredients to create seasonal menus. Peter Stefanopoulos even makes his own feta, chevre and The Millerton Inn’s renowned Greek yogurt at their creamery.

The main dish menu for The Millerton Inn includes Saffron orange chicken, the Millerton Inn Burger, pistachio and honey crusted pork chops, almond crusted salmon, tarragon shrimp risotto, a daily dish and more. Additionally, they offer plant-based options as well as brunch, lunch and dessert.

Ten percent of the profits from Dine Out for History will be donated to the North East Historical Society to aid their content creation, research and the ongoing digitization of collections.

For more information on the North East Historical Society and its mission, visit www.nemillertonlibrary.org and navigate to the Historical Society tab.

Latest News

Art and entertainment in 2025

The cast of 'Once Upon a Mattress' at Sharon Playhouse.

Aly Morrissey

In 2025, the pages of Compass tracked the steady hum of creativity across the Northwest Corner. Here’s a look at some of the highlights that shaped the year.

ART

Keep ReadingShow less
Eat your way to Jumpfest’s 100th anniversary

Jumpfest 2025

Lans Christensen

There’s just one month until Jumpfest’s 100th anniversary weekend of ski jumping in February, and the celebration is already underway. For the first time, Jumpfest organizers have launched a community restaurant month as part of the milestone event, running from Jan. 4 through Feb. 4, inviting locals and visitors alike to dine around town in the lead-up to the historic jumps.

The inaugural promotion includes 42 participating restaurants across the Northwest Corner, ranging from cafés to pubs. Participating spots include The White Hart Inn, Black Rabbit Bar & Grille, Roma’s Pizza, Sweet William’s Coffee Shop, The Boathouse, and The Woodland, among many others.

Keep ReadingShow less
An angler’s year testing rods, riversides and patience

Gary Dodson casting at dawn on the Salmon River in Pulaski, New York in late April. It was cold but it sure looked nice.

Patrick L. Sullivan

I was very optimistic as winter loosened its grip in the early part of 2025. I had a couple new rods to play with, my rotator cuff problem on my casting arm was resolved in a satisfactory manner, and I joined a private fishing club in the Catskills and was looking forward to exploring new water.

Some of the exploring and trying new things with new rods happened, but a lot of it did not. I blame Nature.

Keep ReadingShow less