Cold Spring, a not-so-hidden Hudson Valley gem

“Cold Spring, NY” depicts life in a notable Hudson River town with a rich history and much natural beauty.
Krista A. Briggs

“Cold Spring, NY” depicts life in a notable Hudson River town with a rich history and much natural beauty.
According to Alissa Malnati, co-creator of the new coffee table tome, “Cold Spring, NY”, after twenty-five years in the urban jungle, it was time to go in search of a cure for the angst which, for some, can come with metropolitan living. “My husband and I were soul sick,” explained Malnati of the couple’s move to Cold Spring, a Hudson River town located in leafy Putnam County. “We were seeking restoration and quiet, and to be in nature, away from the hustle and bustle of the city.”
The time was right for a move in 2021. The Malnatis relocated from busy Brooklyn to a tranquil mountaintop abode which allowed them to decompress without the intrusion of cell phones and ceaseless city noise. With the shift to the Hudson Valley, Alissa, a writer and fashion executive, and her husband, Will, a podcaster and television producer, found the peace they were searching for in Cold Spring, a semi-rural town known for its boutiques, antique shops, and world-class hiking trails.
While modern Cold Spring offers an array of unique independent retailers as well as specialty restaurants and coffeehouses, it is also a destination point for nature-lovers and an historical town.
Many of its current and decaying sites have been documented in “Cold Spring, NY”, coauthored and co-photographed by both Alissa and Will. It served as the home of the West Point Foundry – now enshrined as the West Point Foundry Preserve – which produced artillery for the U.S. government starting in 1818, and it also became known for its Parrott rifles during the Civil War. The town was once visited by Abraham Lincoln back in 1862. In 1970, as part of an effort to raise environmental awareness through the Clearwater Organization, Pete Seeger’s boat, the Clearwater, was once docked at Cold Spring during a music festival at which Seeger performed. Cold Spring remains actively committed to preserving its small-town character, its waters and historic sites. The Putnam History Museum is also located in Cold Spring.
“We never intended for it to be a book,” the couple explained of the process that came about very organically. “At first, it was just photographs that we framed, then photographs that became photo albums, and eventually we decided to print it into a coffee table book.”
Their collaboration proved to be a very positive one which brought them closer. “We loved working on this together and hope that we are able to do more as a duo,” Alissa said, noting that future shared projects along the same lines as “Cold Spring, NY” are already being explored by the couple.
“Cold Spring, NY”, which contains over one hundred pages of vivid black-and-white photography, highlights the town’s very active Main Street as well as its Hudson riverfront, local mountainous terrain, nearby woodland wonders, and sites of antiquated interest.
“There is much beauty in the town that no matter where we were, there was a photo to take.”
While the Malnatis captured as many historical and modern sites as possible for the book, there was an omission of a more recent occurrence. “There was one photo we didn’t take that haunts us to this day,” Alissa recounted. “There was a massive rainstorm in the summer of 2023 and the streets of Cold Spring were flooded. The stairs that take you underneath the railroad from Main St. were alsocompletely submerged in about ten feet of water that had accumulated below. It was like a scene from a movie, and, unfortunately, we were in such shock that we didn’t think to grab the photo.”
Among the photographs they were able to capture, Will Malnati’s preference is for the Bannerman Castle snaps on pages 23-24. Said Will, “The Bannerman Castle shots are a favorite – how much history it has and how beautiful it is up close. People don’t travel there very often or at all, so it was special to see it from the base of it. I also love the human portraits – so much character and love in each of them.” Alissa is most enthusiastic about the photo on page 31 titled “Optical Illusion”, saying, “You can flip the photo upside down and it would look the same, unless you are present with the photo and notice a small ripple in the water.“
The Cold Spring experience proved so refreshing for the Malnatis that while they eventually had to return to Brooklyn, they felt very strongly about leaving a parting gift for their adopted community in the form of the book. They’re also hoping they can eventually return to the community again someday on a more permanent basis. And while some Cold Spring residents prefer for the town to remain a hidden gem of the Hudson Valley, the Malnatis have a different take. Said Alissa, “Cold Spring is a special town and like anything special, it’s difficult for it to remain a secret for too long.”
Chocolatier Christophe Armero and his wife, Jennie Baird, handcraft small-batch Mudgetown Chocolate in Millerton. Free tastings will be available at Tri-Corner Feed in Millerton on Saturday, Dec. 13, at noon and 3 p.m.
MILLERTON — There’s wine tasting, beer tasting and even coffee tasting – but Millerton is adding something sweeter to the mix. A craft chocolate tasting event will mark the debut of Mudgetown Chocolate on Saturday, Dec. 13, at Tri-Corner Feed. Two free tastings will be held at noon and 3 p.m.
Mudgetown Chocolate is made in Millerton by Sharon-based chocolatiers using cacao beans sourced from all over the world. Saturday’s event will mark the official launch of the small-batch line at Tri-Corner Feed, one of the only places it will be available.
“Our goal is to delight the community with something special,” said Christophe Armero, chocolatier and founder of Mudgetown Chocolate. He describes his product as a “delicious, locally made chocolate that can’t be purchased anywhere else.”
The business began as a retirement passion project for Armero, who spent 38 years in the sugar industry. After moving full-time to Sharon in 2020 from Riverside, Conn., he and his wife, Jennie Baird, began experimenting with chocolate in their barn in 2022. “I realized quickly that it’s very easy to make mediocre chocolate,” Armero joked.
After becoming more interested in the process, he grew determined to master the craft. In 2024, he landed an internship at Dandelion Chocolate in San Francisco, where he learned the tricks of the trade.
“It was a bit intimidating because I was this older guy and all the other chocolatiers were young and very professional,” he laughed. “But they taught me a lot.”
Today, Armero can speak fluently about each step of the chocolate-making process, from sourcing the bean and fermentation to roasting, cracking and “melanging,” most of which is done right here on South Center Street in Millerton.
Tri-Corner Feed’s incubator kitchen
Tri-Corner Feed has a bustling storefront where community members can find locally sourced produce, nutrient-dense groceries and even a chai latte – all with sliding scale prices. And there is just as much action happening behind-the-scenes in their fully licensed commercial kitchen.
It’s here that entrepreneurs and early-stage businesses like Mudgetown Chocolate can roll up their sleeves and create products in an affordable space without the burden of high startup costs.
Armero uses a small, 1-kilogram roaster in Tri-Corner’s kitchen, followed by a cracking and winnowing setup that uses a shop vac to suck out the shells and leave the nibs behind. Then, nibs spend 48 hours or more in a granite stone melanger, where they break down and release natural cacao butter. During this part of the process, the bitterness softens and new flavors develop.
Locally made, globally sourced
Armero and Baird purchase cacao beans directly from small farms and fermentaries in countries like El Salvador, Colombia and Uganda. The couple even traveled to Ecuador to visit one of their producers, prioritizing direct relationships whenever possible, which sets them apart from other commercial producers.
Armero said he hopes to bring more local partners into his chocolate business for future creations. “We’ve made some fantastic chocolate infused with whiskey,” he said, adding that he also has a vision of creating a chocolate bar with crunchy bread crumbs. His goal is to partner with local distilleries and bakeries to make this a reality.

Commercial chocolate vs. craft chocolate
Armero said the key differences between commercial chocolate and craft chocolate are “scale and objective.” Big-brand names rely on facilities designed to transform commodity beans into large quantities of uniform chocolate designed to meet the brand’s distinct taste.
Unlike these chocolate giants, Mudgetown Chocolate and other craft makers work in small batches, coaxing the best flavors out of beans. You might get a slightly different flavor with each batch. With only two ingredients in their dark chocolate – cacao and sugar – the results are highly dependent on the bean itself.
Armero said, “We’re always trying to get the best out of the beans.”

A sensory experience
Armero and Baird describe their upcoming chocolate tasting as a full sensory experience, explaining that tastes can last from 30 seconds to a minute and evolve in that time.
“You get the top notes first, which are usually floral, lighter notes,” said Baird as she bit a chunk of chocolate. “Then you get the mid-notes which tend to be chocolatey and nutty, and then you get the end notes.”
The couple instruct tasters to crunch first, then let the chocolate melt on your tongue. They recommend breathing in through your mouth and out through your nose for the full effect. And, whatever you taste, Armero and Baird say it’s correct. “Everyone’s different,” Armero said. But everyone is right because it’s entirely subjective.”
The chocolate tastings are free and open to the public. They will take place at Tri-Corner Feed at 56 South Center Street in Millerton.
AMENIA — Revisions to the town regulations outlining the separate roles and structures of the Planning Board and the Zoning Board of Appeals (ZBA) will be considered at public hearings on Thursday, Dec. 18, at Town Hall, beginning at 7 p.m.
Amendments to the local code seek to clarify the structure of both boards, along with the appointment of alternates, training, attendance and the process for removing members. Residents are invited to comment on the proposed regulations during the public hearings or to provide written comments in advance.
The five-member ZBA, whose members serve five-year terms, would be expanded with the addition of two alternate members appointed by the Town Board for one-year terms, should the changes be adopted. If a ZBA member is absent or must recuse due to a conflict of interest on a particular application, the chairman would seat an alternate in their place.
Requirements for four hours of training annually would apply to all members, as well as alternates under the new code.
Under the proposed attendance requirements, ZBA members may not be absent for more than three consecutive meetings or for more than eight meetings within a calendar year.
Under the amended codes, the seven members of the Planning Board would serve for seven-year terms. The Town Board would appoint two alternate members, each for one-year terms. Four hours of training would be required for all members annually. No member would be allowed to be absent for more than three consecutive meetings or a total of five meetings in a calendar year.
Copies of the proposed local laws can be viewed on the town hall website at https://ameniany.gov.
North East Town Hall in Millerton, where officials continue to discuss updates to the town’s zoning code.
MILLERTON — Planning Board members raised a mix of broad and detailed concerns about the Town of North East’s proposed zoning plan during a special meeting on Wednesday, Dec. 3 — their final discussion before the public hearing set for Jan. 8.
The 181-page draft plan represents a rewrite of the town’s decades-old zoning code, updating definitions, commercial use rules, and standards for parking, lighting and design. Town officials say the overhaul is meant to eliminate inconsistencies and give applicants and reviewers a clearer, more functional set of rules.
At Wednesday’s meeting, Planning Board members offered comments that ranged from line-by-line concerns to questions about how cohesively the document functions as a whole.
Planning Board member Dan Sternberg offered the widest critique. “I think as a whole, this draft is not well drafted. I think as a legal document — as a piece of legislation — it’s got a lot of problems. It reads like something drafted by committee.”
Sternberg suggested the document should be considered more holistically, and the language of the proposed draft should be more consistent and clear.
He said lifting examples of codes from other towns likely contributed to the disjointedness of the draft. “The language used in it may not be consistent with some of the language of the rest of our code,” Sternberg said. “I’ve read lots and lots of agreements, lots and lots of legislation over the years, and seeing the drafting process, I can tell that this was kind of stitched together.”
Board members appeared reluctant to scrap the draft outright, arguing that doing so would dismiss several years of work by volunteers and consultants. Instead, they expect to recommend that the Town Board focus on clarifying sections where the language is not clear.
Planning Board member Bill Kish, who served on the Zoning Review Commission that drafted the commercial zoning overhaul, offered a defense of the draft.
Kish emphasized that nothing in the draft was borrowed casually. He said that anything that was borrowed was the subject of at least one full meeting and it was discussed again. “This is about as good as you can get using the process that we had,” Kish said. “That’s all I can say.”
Nevertheless, Planning Board Chair Dale Culver said he agreed with Sternberg's criticism. "I'm never in favor of lifting other towns' codes that are a long ways from our town," Culver said. "Because we tend to get their slant of their view for their code for their town. And our town may be different. It quite often is."
It remained unclear at the close of the meeting whether Sternberg’s broader criticism would be included in the Planning Board’s formal memo to the Town Board. The implications are significant: if the critique is included, it signals that the full board believes the draft needs broader revision. If it is not included, the Town Board receives a narrower set of recommendations, and Sternberg’s concerns will arrive only through his individual memo.
Board members did have consensus on other comments that will be included in the board's memo. Board member Leslie Farhangi requested that the phrase "cage-type poultry" be removed from the draft entirely.
Farhangi also recommended — and the board agreed — that approvals should include an expiration date. Board members noted that a plan could be approved and then remain unbuilt for years, while the town changes.
The Planning Board's memo has not yet been drafted as of press time. Planning Board members were also encouraged to submit individual letters to the Town Board expressing any concerns that the board didn't have consensus on.
"We can't have it be all unanimous consent," Culver said. "Because if that's the case, are we all thinking or are we just listening and agreeing?"
CARE GIVER NEEDED: Part Time. Sharon. 407-620-7777.
SNOW PLOWER NEEDED: Sharon Mountain. 407-620-7777.
Weatogue Stables has an opening: for a part time or full time team member. Experienced and reliable please! Must be available weekends. Housing a possibility for the right candidate. Contact Bobbi at 860-307-8531.
Deluxe Professional Housecleaning: Experience the peace of a flawlessly maintained home. For premium, detail-oriented cleaning, call Dilma Kaufman at 860-491-4622. Excellent references. Discreet, meticulous, trustworthy, and reliable. 20 years of experience cleaning high-end homes.
Hector Pacay Service: House Remodeling, Landscaping, Lawn mowing, Garden mulch, Painting, Gutters, Pruning, Stump Grinding, Chipping, Tree work, Brush removal, Fence, Patio, Carpenter/decks, Masonry. Spring and Fall Cleanup. Commercial & Residential. Fully insured. 845-636-3212.
The Villas Cleaning Team: Owner-Operated. Reliable, detailed cleaning by a trusted husband-and-wife team. Homes & Offices. Airbnb. Small Post-Construction. Commercial. Windows. Laundry. Consistent cleaners every time. Competitive rates. Flexible scheduling. Call/Text: 903-918-2390. Dave Villa for a free estimate.
Estate/Tag Sale: 168 Johnson Road, Falls Village CT. Friday Saturday Sunday, December 5th-7th. Total house contents, furniture, antique and vintage collectables, costume jewelry, shed stuff, basement stuff, stairs chairlift, some art. Fri, Sat 9-4 and Sunday 9-noon. A Tommy sale, come and get it!!
PUBLISHER’S NOTICE: Equal Housing Opportunity. All real estate advertised in this newspaper is subject to the Federal Fair Housing Act of 1966 revised March 12, 1989 which makes it illegal to advertise any preference, limitation, or discrimination based on race, color religion, sex, handicap or familial status or national origin or intention to make any such preference, limitation or discrimination. All residential property advertised in the State of Connecticut General Statutes 46a-64c which prohibit the making, printing or publishing or causing to be made, printed or published any notice, statement or advertisement with respect to the sale or rental of a dwelling that indicates any preference, limitation or discrimination based on race, creed, color, national origin, ancestry, sex, marital status, age, lawful source of income, familial status, physical or mental disability or an intention to make any such preference, limitation or discrimination.
Sharon, CT
TAG SALE: SATURDAY, DECEMBER 6, 10:00 AM - 2:00 PM, 135 Sharon Mountain Road, Sharon, CT 06069. Clearing things out before the holidays! Stop by for a great mix of items, including: Kitchenware, Small pieces of art, A few pieces of furniture, Clothing, Books, And more assorted household items. Easy to find, everything priced to sell. Hope to see you there!