Meals that matter
Working in an assembly line, members of the Wassaic Fire Company packaged 200 drive-thru dinners in honor of St. Patty’s Day, which included corned beef, potatoes, cabbage, rolls and dessert.
Photo by Kaitlin Lyle

Meals that matter

WASSAIC — The smell of steaming hot corned beef and cabbage could be found wafting out of the Wassaic firehouse on Saturday, March 27, as members of the Wassaic Fire Company (also known as the “Blue Crew”) organized a drive-thru Corned Beef and Cabbage Dinner for the community. This marked the company’s second drive-thru dinner; the first was a drive-thru ham dinner held this past November.

Running from 4 to 6 p.m., hungry diners drove through the firehouse parking lot to pick up pre-ordered St. Patty’s Day meals and were greeted by members of the Blue Crew with a friendly smile. 

The Blue Crew was hard at work packing containers of corned beef, potatoes, cabbage, rolls and dessert in an assembly line in the firehouse. The meals were promptly packaged into plastic bags and delivered to community members in their cars.

With 200 tickets sold, the volunteer firefighters gratefully served the dinners that helped raise much-need funds, all of which will go toward helping the company continue to do the critical work it does to keep the Wassaic community safe during all sorts of emergencies.

— Kaitlin Lyle

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