Amenia Free Library Opening

Photo provided
“A joyous celebration” is the way Amenia Free Library director Victoria Herow describes the upcoming grand opening of the recently completed library addition and renovation on Saturday, Nov. 19, from 11 a.m. to 1 p.m.
The results of 30 years of planning and six years of hard work for the building at 3309 Route 343 in Amenia will come to fruition, as the library has expanded from its original late 1930s-era cramped 800 square feet to a roomy 32,000 square feet.
Herow said she believes that right from the initial construction, there was always a plan to grow, but that the idea really “took off in the early ‘90s with the planning and what we had to go through to do that and raise the needed dollars through donations and grants.”
She feels it is especially important for residents to understand that all the costs of the work were covered through that fundraising, and that no tax dollars were used. Instead, public money pays for the normal library expenses.
Remembering checking out books as a child from librarian Miriam Devine, who served the community for 29 and a half years, Herow said: “This is a dream come true. We’ve been waiting for it for so long.”
Since the ground-breaking in August 2020, patrons and staff have been creative in using the varying space available to them while the work progressed in multiple phases, which, in addition to the construction of the new space, included major changes in the old section.
Those renovations took about a year to complete and involved moving everything to the new section once it was available for use. From there, patrons could see some of the changes in the old area as work progressed, but only with the grand opening will they have access to the whole facility.
Once the contents of the old section were transferred to the new, old walls were removed in order to open the area, now providing a spacious room. That area will hold the nonfiction collection and provide fully accessible Wi-Fi for patrons’ device use, comfortable chairs for lounging and reading, and a large flat-top screen for presentations and movies.
Herow noted that in addition to other collections, the new section will house tables and chairs for both work and lounging, desks, and four desktop computers for public use.
With the additional space, she said, it will “be easier for people to be in the building and also more space to do work without interference from our regular operations. There’s just more chance to stay and work.”
She explained: “Our kids’ area is much larger. Our collection is all on shelves. Before, we had books everywhere … We were at our capacity and now we have room to spread out.”
She noted that the new space will allow opportunities for an increased number of onsite programs that were previously nearly “impossible” to present. She said: “We could only do things like outdoors in the summer or nicer weather. Or we had to do programming offsite, which was doable, but people didn’t know who was hosting it.”
Now, she noted, “this will pretty much allow our programming to increase exponentially,” adding that, in the year the new section has been open, the library has been able to offer numerous programs including story time and crafting events. “There will be a lot more at the library. It’s just opening up everything we can do. We even have a patio and a backyard that is fenced in so we can do things outside and won’t have kids running out of the area.”
Adjacent parking is available for the first time.
As the space is expanding, she expects that staffing may also be increased, as there will be additional opportunities for more volunteers to become involved.
Despite changes, however, Herow ssidd that, just as in her younger years: “We know the library is a good place to come in town. People have been coming here for years … They know they can come and we can help them out. That’s always been the same. “
For more information, call (845) 373-8273 or go to amenialibrary.org.
Kevin Kelly
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly
Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.
Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”
The answer became After Hours. Rather than investing in a single location, Kelly partners with various venues and brings the restaurant experience to them. He uses the commercial kitchen at The Thornewood, a former inn turned workforce housing in Great Barrington. “They didn’t really have much use for the commercial kitchen, and I happened to connect with them when they acquired the property. We were actually the first tenant in the building,” said Kelly. Events are usually family-style and rooted in seasonal, local ingredients, sourced from local farms whenever possible including Dancing Greens, Indian Line, Off The Shelf and North Plain.
Since launching in December 2023, After Hours has hosted more than 150 events and partnered with nearly 100 local businesses including Wards Nursery in Great Barrington, Paige’s Place in Otis, Massachusetts, The Berkshire Botanical Garden, and coming up is a summer residency at The White Hart in Salisbury. From multi-course dinners to casual market pop-ups, its model adapts to the space, the moment, and the ingredients. “We design menus based on the venue,” said Kelly. “Whatever the kitchen allows, we make it work.”
Looking for partnerships that are mutually beneficial adds to the community-oriented business model. “Something we always look to curate with events and event partners is finding ways to mutually collaborate on marketing. So, Wards is a great example where they’re really looking to tap into a younger demographic and that’s something we’re able to really bring to the table.”
Now, Kelly is extending the model with a new initiative called The After Hours Supper Club. A subscription-based model, members will receive monthly meals for two or four with seasonally inspired mains, small plates, desserts, and extras. A portion of the proceeds supports Berkshire Bounty, a nonprofit fighting local food insecurity.
The Supper Club is not Kelly’s first collaboration with Berkshire Bounty. Last Thanksgiving, he launched a “buy one, give one” meal kit where one purchased meal equaled one donated to a local family. “Berkshire Bounty is so grateful for the continued support from Kevin and After Hours. Through Kevin’s creativity and care, together we are making an impact on food security in this community and providing nourishing food for the most vulnerable among us,” said Morgan Ovitsky, Executive Director of Berkshire Bounty.The subscription model allows After Hours to extend its reach into homes across the region. “We’ve had strong early interest,” said Kelly. “We’re fulfilling our first orders in June.”
Staffing such a fluid operation is a challenge. To address this, Kelly also created After Hours Gigs, a flexible labor system where people can sign up for one-off shifts. “Most people around here have three or four jobs,” he said. “This lets them pick up a gig with low commitment.” About 15 to 20 people work regularly through the system, but Kelly is often still scrambling to fill roles on busy weekends. With five events in just four days on the calendar, Kelly keeps moving. “It’s a lot,” he said. “But you just do it. One event at a time.”
There is a distinctly anti-macho ethos to his kitchens. “I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.” When someone asks what to wear to a gig, his response is simple. “Be comfortable. Be presentable. Be yourself.”
What Kelly has built with After Hours is less a brand than a belief that food should be personal, shared, grounded in place and people. So, what’s the most delicious thing he’s made recently? “A white pizza with ramp pesto,” he told me, eyes lighting up. “We’ve started doing Sicilian slices at the farmer’s market. Breakfast pizzas are next.”
For more information, visit: www.afterhoursgb.com
Dee Salomon on what makes a garden a garden.
On June 20 and 21, the Cornwall Library will celebrate its 10th anniversary of Books & Blooms, the two-day celebration of gardens, art, and the rural beauty of Cornwall. This beloved annual benefit features a talk, reception, art exhibit, and self-guided tours of four extraordinary local gardens.
The first Library sponsored garden tour was in June 2010 and featured a talk by Page Dickey, an avid gardener and author. This year’s Books & Blooms will coincide with Ellen Moon’s exhibit “Thinking About Gardens,” a collection of watercolors capturing the quiet spirit of Cornwall’s private gardens. Moon, a weekly storyteller to the first grade at Cornwall Consolidated School and art curator for The Cornwall Library, paints en plein air. Her work investigates what constitutes a garden. In the description of the show, she writes: “there are many sorts...formal, botanical, cottage, vegetable, herb...even a path through the woods is a kind of garden. My current working definition of a garden is a human intervention in the landscape to enhance human appreciation of the landscape.” Also on display are two of her hand-embroidered jackets. One depicts spring’s flowering trees and pollinators. The other, a kimono, was inspired by Yeats’s “The Song of the Wandering Aengus.”
On Friday, June 20 at 5:30 p.m. writer and garden philosopher Dee Salomon will give a talk titled, “What Makes a Garden a Garden?” at Cornwall Town Hall. Beloved for her “Ungardener” column here in our newspapers, Salomon will reflect on the meaning of gardens and their place in the human imagination. The presentation is followed by a festive cocktail reception at the library, with live music by the Crownback Funk Trio, an improvisational blend of funk, blues, and jazz.
Then on Saturday, participants can enjoy self-guided tours of four distinctive Cornwall gardens, each with docents on hand to answer questions. From a terraced Italianate hillside overlooking the Housatonic River to a wild deer-frequented garden brimming with perennials and daffodils, these gardens tell stories of transformation, imagination, and place.
Books & Blooms is a reflection of the Cornwall Library’s vital role in town. “The library really is the central meeting place,” said event organizer Kirk Van Tassel. “People come here for talks, kids’ programs, art exhibits. It’s a cornerstone of community life.”
To purchase tickets, visit cornwalllibrary.org