Amenia Tea Society planning presentation on poisons for October

Amenia Tea Society planning presentation 
on poisons for October

Continuing what is now a long-standing monthly gathering, the Amenia Library’s Tea Society’s event on Saturday, Sept. 13, featured teas and pastries from China. Organized by program assistant Megan Marshall, left, attendees were introduced to Asian pastries, including scones, lotus seed and mung bean mooncakes and sugar-coated hawthorns and more.

Photo by Leila Hawken

AMENIA — Since the series began in 2024, the monthly Tea Society events at the Amenia Library have been a popular draw, inviting visitors to engage with teas associated with a variety of the world’s tea-drinking cultures and to sample accompanying culinary treats associated with those cultures.

Organized and curated by the library’s program assistant, Megan Marshall, every detail is attended to, including proper presentation with china teapots, cups and saucers and plates of goodies either made by Marshall or bought. A bonus is the neighborly conversation that a cup of tea invites.

The gathering on Saturday, Sept. 13, featured the teas of China: Dragon Pearl Jasmine and Lychee Black. Examples of treats were green curry onion scones, lemon jasmine tea scones, chestnut mung bean pastries, lotus seed and mung bean mooncakes, and more.

The next meeting of the Tea Society will be Saturday, Oct. 11, at noon. Marshall said that rather than the usual formal tea and pastries format, the meeting will feature a talk by area resident Madame Datura titled “Poison in Relation to Tea,” including spooky foods. As Hallowe’en approaches, the theme is thought to be timely.

Latest News

Farewell to a visionary leader: Amy Wynn departs AMP after seven years

When longtime arts administrator Amy Wynn became the first executive director of the American Mural Project (AMP) in 2018, the nonprofit was part visionary art endeavor, part construction site and part experiment in collaboration.

Today, AMP stands as a fully realized arts destination, home to the world’s largest indoor collaborative artwork and a thriving hub for community engagement. Wynn’s departure, marked by her final day Oct. 31, closes a significant chapter in the organization’s evolution. Staff and supporters gathered the afternoon before to celebrate her tenure with stories, laughter and warm tributes.

Keep ReadingShow less
Let them eat cake: ‘Kings of Pastry’ screens at The Norfolk Library
A scene from “Kings of Pastry.”
Provided

The Norfolk Library will screen the acclaimed documentary “Kings of Pastry” on Friday, Nov. 14, at 7 p.m. The film will be introduced by its producer, Salisbury resident Flora Lazar, who will also take part in a Q&A following the screening.

Directed by legendary documentarians D.A. Pennebaker (“Don’t Look Back,” “Monterey Pop”) and Chris Hegedus (“The War Room”), “Kings of Pastry” offers a rare, behind-the-scenes look at the prestigious Meilleurs Ouvriers de France (Best Craftsmen of France) competition, a prestigious national award recognizing mastery across dozens of trades, from pastry to high technology. Pennebaker, who attended The Salisbury School, was a pioneer of cinéma vérité and received an honorary Academy Award for lifetime achievement.

Keep ReadingShow less
A night of film and music at The Stissing Center
Kevin May, left, and Mike Lynch of The Guggenheim Grotto.
Provided

On Saturday, Nov. 15, the Stissing Center in Pine Plains will be host to the Hudson Valley premiere of the award-winning music documentary “Coming Home: The Guggenheim Grotto Back in Ireland.” The screening will be followed by an intimate acoustic set from Mick Lynch, one half of the beloved Irish folk duo The Guggenheim Grotto.

The film’s director, Will Chase, is an accomplished and recognizable actor with leading and supporting roles in “Law & Order,” “The Good Wife,” “Rescue Me,” “Nashville,” “The Deuce,” “Stranger Things” and “Dopesick.” After decades of acting on television and on Broadway, Chase decided to take the plunge into directing his own short films and documentaries.

Keep ReadingShow less