Synthetic turf — or is real grass better?
Occasional Observer

Occasional Observer
In 1965, the country got its first giant indoor sports stadium, the Houston Astrodome which for many years served as the home for the Houston Astros football team. A new playing surface was developed by Monsanto for this indoor venue, an imitation plastic grass and the name, Astroturf soon became a generic trademark like Kleenex for all the other similar varieties that followed as artificial grass became ever more popular.
Currently there is a heated discussion about whether to install artificial instead of real grass playing fields — and it’s an argument about sports, health and the environment. Youth sports teams want year-round playing surfaces and turf companies want to convince folks that artificial grass does this better.
Over half the National Football League teams use artificial turf for their home fields as do six major league baseball teams. Reports are that across the country there are more than 16,000 synthetic turf playing fields with over a thousand new ones installed every year.
Synthetic turf is composed of polyethylene imitation grass blades woven into a spun backing of larger fibers perhaps half an inch thick, forming a porous mat. This is typically placed over one or two layers of fine gravel and crushed stone. Below it’s a leveled surface of compacted sand; or sometimes concrete. A separate drainage system is generally required. The lifespan of the synthetic turf carpet varies depending on the intensity of use and other factors. Manufacturers typically say a 20-year lifespan is normal whereas users more often suggest 5 to 10 years.
Artificial turf has certain advantages over natural grass:It needs no water to survive, does not need to be mowed or fertilized and it stays green.And unlike grass, it can be used soon after a rainstorm.
Synthetic turf has its shortcomings, however. Unlike grass, its blades can scrape and cut a player’s skin. During the warmer months it may become exceedingly hot, sometimes reaching temperatures of more than 150 degrees Fahrenheit, making it a dangerous surface for play.And it’s considerably harder on the body than real grass. Many studies over the years testify to a significant increase in injuries to feet, ankles and knees for football, soccer, baseball, field hockey and other players playing on artificial turf, whereas, unless the ground is frozen, falls on natural grass are usually much less punishing.
Moreover, the array of synthetic chemicalmaterials including PFAS in its construction that may leach out over time together with the toxic chemicals used for cleaning constitute a serious health concern.Another problem is the disposal of worn out synthetic turf;it requires professional help to move it and an approved disposal site. It’s a real environmental problem.
For most people, grass is grass; and that’s about it. But in reality there are many types and often several varieties within each type. For centuries grass tennis courts and golf course greens were grown exclusively with creeping bent grass, a type used hardly anywhere else although perennial rye grass has recently replaced bent as the surface for the world’s premier tennis tournament, Wimbledon.
Of course grass has some problems too. To be usable as a surface for playing sports, it requires regular maintenance including watering and mowing. Lawn services like to provide fertilizing and spraying with pesticides as well.But providing the most suitable, rich soil at the beginning minimizes the need for feeding. Generally feeding with a more balanced, slow-acting fertilizer makes healthier, better grass in the long run.
Traditionally fields for professional sports in temperate climates were sown with Kentucky bluegrass, often considered the most beautiful of lawn grasses but in recent years more fields have also used hardier types such as tall fescue or perennial rye, either on their own or as part of a mixture with Kentuckybluegrass to increase durability (and to stay green longer in the season). Over the last fifty years, agricultural scientists have been hard at work trying to make grass more beautiful, durable, and generally more serviceable.
A 2024 survey by the NFL players Association found that 92% of NFL players preferred playing on real grass rather than synthetic turf. However, 17 of the 32 NFL teams are still playing on synthetic turf but some expect to revert to grass in the coming years.
Despite the aggressive self-promotion by vendors of artificial turf over the years, real grass seems to be slowly regaining its dominance in athletic fields. Concerns regarding artificial turf’s disadvantages with regard to injuries, public health, and environmental aspects have over the years diminished popular enthusiasm for it. But more than anything, real grass has made a comeback in popular esteem because it is natural and easier for users to like than the plastic imitation, in today’s world a rare instance of the natural winning out over the artificial.
Architect and landscape designer Mac Gordon lives in Lakeville.
Graham Corrigan
Jennifer Burgen, right, and Michael Burgen now own Babette’s Kitchen on Franklin Avenue in Millbrook. The duo have worked at the shop since 2024.
MILLBROOK — A local eatery that has operated on Millbrook’s Franklin Avenue for more than 20 years is changing ownership.
The new owners at Babette’s Kitchen are two longtime employees. Jennifer Burgen, who has worked at Babette’s for the last three years, and Michael Burgen, who joined the kitchen in December 2024, took over earlier this month. Michael had previously been a general manager at Fern in Lakeville.
The couple has long dreamed of running their own restaurant, so when Babette’s co-founders Buffy Arbogast and Beth Daidone expressed a desire to find new owners, the Burgens jumped at the chance.
“We’re excited to continue the legacy that Beth and Buffy started,” said Jennifer Burgen. “We like to say that they kept it in the family.”
For 22 years, Babette’s Kitchen has been a Millbrook staple for coffee, breakfast, lunch and catering. With an emphasis on local produce and a menu sourced from nearby farms, Babette’s has gained regional acclaim for its inventive menu and extensive pastry offerings. Their buttermilk biscuits, frittatas, and seasonal rotations have made the 20-seat café a weekend favorite for locals and weekenders alike.
Like Babette’s founders, the Burgens graduated from the Culinary Institute of America, a culinary school based in Hyde Park. When Babette’s founder Arbogast attended in 2004, she was at the forefront of a gastronomic migration.
The Burgens are part of the second wave, and are committed to keeping Babette’s core menu intact. “We’re not doing any changes for the first couple of years, but in the long term, we’d love to bring some family recipes out,” Burgen said. “My grandmother was a great cook, and Mike’s grandmother was an amazing baker.”
Michael Burgen was raised in the Buffalo area, and he’s looking forward to bringing some of the flavors of Western New York to Babette’s. “There’s a great little food scene up there,” Michael Burgen said. “But a lot of the items are very regional. You don’t really see them in other parts of the state. It’ll be fun to see people experience that.” That will eventually include Buffalo wings during football season, and Beef on Weck, a Buffalo classic that features thinly sliced roast beef on a kummelweck roll with horseradish and caraway seeds.
In the meantime, however, the Burgens are running the kitchen Beth and Buffy have perfected over two decades with little change.
“They’ve built such a great place,” says Michael Burgen, “and it has such a loyal following.” Michael has spent much of the last 18 months learning the ins and outs at Beth’s elbow: her flavors, her systems, and her kitchen space. “Every kitchen is different,” he said. “So her showing me her ways of operating with the equipment was a big part of the production. It takes a lot of the guesswork out.”
For their part, the now-previous owners of Babette’s feel like they’ve found the right team to continue their legacy. In a message posted earlier this week, Arbogast said the Burgens “are the perfect pair to keep Babette’s true to its roots, but to move it forward with fresh bright ideas.”
Millerton News
CANAAN — Anita L. (King) Gochey, 85, of 77 South Canaan Rd. died June 5, 2026, at Geer Village. She was the wife of the late Lester Gochey. Anita was born July 16, 1940,in Winsted, daughter of the late Ivan and Irene (Dulude) King.
Anita was well known throughout the Northwest Corner. She worked for many local businesses and organizations. Anita worked at the Rexall Drug Store, C.A. Lindell and Sons, Bob’s Clothing, Brooks Pharmacy, and the Housatonic Valley Regional High School in the cafeteria.She used her skills in calligraphy to complete the record books for the North Canaan Congregational Church.Anita’s daughter remembers her as being very creative with cardboard, and a loving mom.
Anita is survived by her son Raymond Gochey and his fiancee’ Chris Filkins of Hinsdale, Massachusetts; and her daughter Michele O’Brien of Sharon. She is also survived by her sister Denise Warner of Torrington and her brother Arthur King of Danbury. Her three grandchildren, Kyle Gochey of Pittsfield, Massachusetts, Cody O’Brien of Georgia, and Sabrina O’Brien of Falls Village. Anita was predeceased by her brother, Martin King.
A Celebration of Anita’s life will be held on Saturday June 20, 2026, at 2:00 p.m. in the Newkirk-Palmer Funeral Home 118 Main St. Canaan, CT 06018.
Nathan Miller
Carol Kneeland, left, Cyndhia Valle, center, and Irene Banning knit together on North East Community Center’s back porch during the first “Community Porch Party” on Wednesday, June 3.
MILLERTON — A new pilot program at the North East Community Center aims to bring in community members for chill hangs at the nonprofit’s office on South Center Street this summer.
The weekly “Community Porch Party” is an evolution of senior administrative assistant Ash Baldwin’s “Craft Collective,” which invited community members to enjoy a group crafting session where participants were encouraged to bring individual projects, swap tips and be together. The gathering on Wednesday, June 3, and the preceding “Craft Collective” meetings are part of a broader effort to provide accessible, community-building programming.
The pilot program is set to run every Wednesday through the end of July.
NECC board chair and interim Executive Director Irene Banning joined Baldwin along with Millerton resident Carol Kneeland and Pine Plains resident Cyndhia Valle at the program’s opening night. Kneeland brought enough knitting needles and yarn to go around, and taught Valle how to get started making a knitted square.
“She’s a total pro of 40 minutes,” Kneeland said, knitting needles in hand.
Banning said the community center is working to return to a former status as a community hub. She remembered the COVID-19 pandemic as a turning point for the organization, when it shifted to providing crisis management programs such as its food pantry and housing assistance.
While those programs are still important to NECC’s mission, Banning said, community building is equally so.
She recalled needing an outlet for social interaction when her son moved away from her home, prompting her to find a knitting group based out of Pine Plains.
“One day I just picked up my knitting and I decided to go,” Banning said. “It’s been a fabulous thing.”
The “Community Porch Party” is less focused on the crafting, and instead on just providing an opportunity for people to enjoy a nice yard and a chat with fellow community members. Baldwin and Banning assembled sweet treats and snacks for people to eat, and crafters are encouraged to bring a project but it’s not required.
The effort stems from a recognition that social interaction can be difficult to come by in northeast Dutchess County.
“It’s so hostile out there, and you always have to be careful about what you say or what you don’t say,” Banning said. “Just to have a place where that doesn’t matter is really nice.”
NECC’s “Community Porch Party” is set for Wednesdays from 3 p.m. to 5:30 through July 29.

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Graham Corrigan
PINE PLAINS — Community Day returns to Pine Plains on June 13, reviving a tradition last celebrated in 2023 during the town’s bicentennial celebration.
The event’s return has been spearheaded by an ad hoc group of residents led by Lenora Champagne, Jeanne Valentine-Chase, Lisa Agnelli, Joan Taylor, Helene Marsh and others.
Champagne and Valentine-Chase, who are on the town’s Beautification Committee, said they recruited volunteers to help organize it, realizing that Community Day is a big undertaking. “It was clearly a bigger project than what that committee could take on,” said Champagne. “So we turned to people who’d been involved in previous Community Days.”
The community was up to the task. Some of the entertainment will be familiar: live music will fill the air, local businesses and nonprofits will set up booths along Main Street, and the Graham-Brush House will host fiddlers and reenactments.
New additions to Community Day abound, too: a 31-vendor market will set up shop by the Catholic church on Poplar and Church Street. The market will host makers offering sourdough bread, artisanal jewelry, and everything in between. The Pines, a historic Victorian inn on Maple Street, will open its doors for tours as well.
This year’s Community Day is also offering an eye-popping amount of complimentary experiences, for kids and adults alike. First there’s a free breakfast hosted by Pine Plains Fire Company. Free raffle tickets are on offer, with the chance to win prizes like gift certificates to local businesses like Chaseholm Farm and Factory Lane Automotive — or fruit trees donated by Full Circus Farm. There’s a free scavenger hunt to work up an appetite, and free lunch from local restaurants to sate it — all chased down with a postprandial stroll through the free corn maze.
“There ought to be something of interest for everyone,” Champagne said. “We’re really curious to see what people enjoy.”
Town Councilwoman Jeanine Sisco is the group’s liaison to the town. She’ll also be the one “collecting garbage and schlepping benches.”
“We did Community Day for years,” Sisco said. “But sometimes people just didn’t step up. We’re hoping this will be the start of doing it every year.”
The goal, Sisco says, is to bring people in to town. All the people: generational locals and weekenders alike. “We want to bring all those folks into a united venue to get to know what’s going on in town, and revitalize the spirit of community.”
Leila Hawken
AMENIA — The Water Committee is exploring options to allow municipal water customers to pay their bills online and by credit card.
Responding to customer interest in additional payment options, the committee discussed potential billing software upgrades during its regular meeting Wednesday, June 3.
Town Billing Clerk Nancy Nowak presented information from Muni-Link of Bellwood, Pennsylvania, a cloud-based billing company that serves municipal utilities.
“This software is so much better,” Nowak said. “It is similar to what we have now, but it’s easier.”She added that the company works with four credit card processors.
Initial set-up cost for the system is estimated at $12,000, Nowak said, with an additional monthly charge of $650. Current administration costs for billing stands at $138 monthly for the town.
“But you would be getting twice as much service,” said Water Committee chairman Bill Flood, comparing the proposed streamlined billing system to the present one.
Nowak had explained that the current system provides limited account management capability, leaving much input to be done by hand. She reported also that over the years, customers have asked for the convenience of emailed billing and on-line payment.
For those water district customers who lack computer capability or who prefer to pay in person, there would still be the option for mailed billing.
The committee agreed to continue to explore the option, gathering additional information, before presenting a proposal to the Town Board.
In other discussion, Flood announced that the prefabricated pump house building is expected to be installed at the Lavelle Road site in the fall. The foundation is ready to accept the new structure.
A program to replace non-working water meters is progressing with VRI Environmental Services, the town’s water operator, having sent out 20 postcard notices. In response so far, 13 meters have been replaced.
In final action, the Water Committee agreed to meet quarterly, rather than the current monthly schedule. Special meetings will be scheduled as needed.
Millerton News
SHARON — Susanne Cecilia Berberoglu, beloved wife, mother, grandmother, and friend, passed away peacefully on May 14 surrounded by the love of her family.
Born on Fe 13, 1951, in New Milford, Susanne lived a life filled with warmth, adventure, compassion, and dedication to those she loved.
A graduate of Brookfield High School, Susanne went on to work as a travel agent, a career perfectly suited to her adventurous spirit and love of discovering the world. She especially cherished her travels to Australia, London, and Hawaii, creating memories that she carried throughout her life.
Susanne had a lifelong passion for antiques and found joy in collecting and appreciating beautiful pieces filled with history and character. She was also deeply devoted to her beloved Boston Terriers, whom she lovingly raised and cared for over many years. Her home was always filled with warmth, laughter, and the companionship of the dogs she adored.
Above all else, Susanne treasured her family. She is survived by her devoted husband of 54 years, Tayfun Berberoglu Sr.; her loving daughter, Jennifer; her son, Tayfun Berberoglu Jr.; and her cherished granddaughters, Faora and Sybella. Her love, kindness, strength, and gentle spirit will forever remain in the hearts of all who knew her.
Susanne will be remembered for her caring nature, adventurous soul, and unwavering love for her family, friends, and animals. Her memory will continue to inspire all whose lives she touched.
The Kenny Funeral Home has care of arrangements.

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