Synthetic turf — or is real grass better?
Occasional Observer
Occasional Observer
In 1965, the country got its first giant indoor sports stadium, the Houston Astrodome which for many years served as the home for the Houston Astros football team. A new playing surface was developed by Monsanto for this indoor venue, an imitation plastic grass and the name, Astroturf soon became a generic trademark like Kleenex for all the other similar varieties that followed as artificial grass became ever more popular.
Currently there is a heated discussion about whether to install artificial instead of real grass playing fields — and it’s an argument about sports, health and the environment. Youth sports teams want year-round playing surfaces and turf companies want to convince folks that artificial grass does this better.
Over half the National Football League teams use artificial turf for their home fields as do six major league baseball teams. Reports are that across the country there are more than 16,000 synthetic turf playing fields with over a thousand new ones installed every year.
Synthetic turf is composed of polyethylene imitation grass blades woven into a spun backing of larger fibers perhaps half an inch thick, forming a porous mat. This is typically placed over one or two layers of fine gravel and crushed stone. Below it’s a leveled surface of compacted sand; or sometimes concrete. A separate drainage system is generally required. The lifespan of the synthetic turf carpet varies depending on the intensity of use and other factors. Manufacturers typically say a 20-year lifespan is normal whereas users more often suggest 5 to 10 years.
Artificial turf has certain advantages over natural grass:It needs no water to survive, does not need to be mowed or fertilized and it stays green.And unlike grass, it can be used soon after a rainstorm.
Synthetic turf has its shortcomings, however. Unlike grass, its blades can scrape and cut a player’s skin. During the warmer months it may become exceedingly hot, sometimes reaching temperatures of more than 150 degrees Fahrenheit, making it a dangerous surface for play.And it’s considerably harder on the body than real grass. Many studies over the years testify to a significant increase in injuries to feet, ankles and knees for football, soccer, baseball, field hockey and other players playing on artificial turf, whereas, unless the ground is frozen, falls on natural grass are usually much less punishing.
Moreover, the array of synthetic chemicalmaterials including PFAS in its construction that may leach out over time together with the toxic chemicals used for cleaning constitute a serious health concern.Another problem is the disposal of worn out synthetic turf;it requires professional help to move it and an approved disposal site. It’s a real environmental problem.
For most people, grass is grass; and that’s about it. But in reality there are many types and often several varieties within each type. For centuries grass tennis courts and golf course greens were grown exclusively with creeping bent grass, a type used hardly anywhere else although perennial rye grass has recently replaced bent as the surface for the world’s premier tennis tournament, Wimbledon.
Of course grass has some problems too. To be usable as a surface for playing sports, it requires regular maintenance including watering and mowing. Lawn services like to provide fertilizing and spraying with pesticides as well.But providing the most suitable, rich soil at the beginning minimizes the need for feeding. Generally feeding with a more balanced, slow-acting fertilizer makes healthier, better grass in the long run.
Traditionally fields for professional sports in temperate climates were sown with Kentucky bluegrass, often considered the most beautiful of lawn grasses but in recent years more fields have also used hardier types such as tall fescue or perennial rye, either on their own or as part of a mixture with Kentuckybluegrass to increase durability (and to stay green longer in the season). Over the last fifty years, agricultural scientists have been hard at work trying to make grass more beautiful, durable, and generally more serviceable.
A 2024 survey by the NFL players Association found that 92% of NFL players preferred playing on real grass rather than synthetic turf. However, 17 of the 32 NFL teams are still playing on synthetic turf but some expect to revert to grass in the coming years.
Despite the aggressive self-promotion by vendors of artificial turf over the years, real grass seems to be slowly regaining its dominance in athletic fields. Concerns regarding artificial turf’s disadvantages with regard to injuries, public health, and environmental aspects have over the years diminished popular enthusiasm for it. But more than anything, real grass has made a comeback in popular esteem because it is natural and easier for users to like than the plastic imitation, in today’s world a rare instance of the natural winning out over the artificial.
Architect and landscape designer Mac Gordon lives in Lakeville.
In light of rising local interest in the centuries-old game of Backgammon, Wednesday afternoon backgammon instruction and play sessions are being offered at The Hotchkiss Library of Sharon. The first such session was held on Wednesday, Aug. 13, attracting two enthusiastic participants, both of whom resolved to return for the weekly sessions.
Expert player and instructor Roger Lourie of Sharon, along with his equally expert wife, Claude, led the session, jumping right into the action of playing the game. Claude chose to pair with Janet Kaufman of Salisbury, a moderately experienced player looking to improve her skills, while Lourie teamed himself with Pam Jarvis of Sharon, who was new to the game.
In 2023, Lourie formed Backgammon of Northwestern Connecticut with two objectives: to promote the game in the northwest corner of the state and to teach it to children and adults interested in learning. In addition to the Wednesday sessions at The Hotchkiss Library, an informal, casual group meets at Le Gamin in Sharon every Saturday morning from 9 a.m. to noon.
Acting as co-chairman is Ed Corey who leads the Le Gamin sessions, offering advice and instruction. Both Corey and Lourie play competitively and have distinguished themselves by winning tournaments. There are no fees for participation at either Hotchkiss or Le Gamin. Children, ages 8 and up, are welcome to come and learn the game, along with adults of any experience level.
Lourie says that he can teach a person to play competitively in three lessons.
Sessions at The Hotchkiss Library will continue until the end of the year and perhaps beyond, depending on interest. Lourie will be the instructor until mid-November, when expert player Ed Corey will assume responsibility for the sessions at the Hotchkiss Library.
“We’re hoping for more people and also to see youngsters participating and learning the game,” Lourie said.
“The beginner can be the expert with the right dice,” said Lourie, explaining that it is a game combining chance and strategy. An understanding of mathematics and probability can be helpful.
Lourie summarized the randomness of dice and the strategy of poker. “I want to know the proper etiquette,” Kaufman offered, intent on knowing more about the proper moves, although her play indicated a credible level of skill.
Stopping in to observe the Hotchkiss session, executive director of the library, Gretchen Hachmeister said, “We know that people come to library game sessions. People love games, getting together to learn something new.”
Lourie learned the game under extremely unusual circumstances — as a detainee in a Soviet prison during the1960s missile crisis, while working in Naval Engineering to decipher code for the U.S. Office of Technological Security.
Imprisonment was not terrible, he said. There was predictable questioning by day when he repeated daily the details of his cover story. But at night, the guards — many the same age as the detainees — had finished their shifts and of interrogation.They unplugged the cameras to brew tea and the backgammon games would begin. That was how Lourie learned the game and became an expert.
Board games date back 5,000 years to ancient Mesopotamia. Modern backgammon goes back to 17th-century England, having evolved from a 16th-century game called “Irish.”It grew in popularity in the 1960s, leading to formation of a World Backgammon Club in Manhattan. And then in 2023, Backgammon of Northwestern Connecticut came to be.
To learn more about the Backgammon sessions at The Hotchkiss Library, visit: www.hotchkisslibraryofsharon.org or contact Lourie directly at Rlourie@gmail.com.
Pantry essentials at Dugazon
You are invited to celebrate the opening of Dugazon, a home and lifestyle shop located in a clapboard cottage at 19 West Main Street, the former site of The Edward in Sharon. The opening is Wednesday, Aug. 27 at 11 a.m.
After careers in the world of fashion, Salisbury residents Bobby Graham and his husband, Matt Marden, have curated a collection of beautiful items that reflect their sense of design, love of hospitality, and Graham’s deep Southern roots. Dugazon is his maternal family name.
“My Louisiana roots come from my mother’s family in Baton Rouge via New Orleans where many of my memories of cooking, food, antiquing, flea markets, hospitality, entertaining, originate,” Graham said.“Being raised in Sioux Falls, South Dakota, enhanced the importance of community, family, friends and regional cultures, forming the essence of Dugazon.”
Graham and Marden sat on the front porch telling the story of their shop’s evolution. With its wicker loveseats and geraniums in bloom, the old porch invites visitors to linger.
Matt Marden and Bobby Graham open Dugazonat 19 West Main St.in Sharon on Aug 27. Jennifer Almquist
“Bobby has been talking about Dugazon ever since our first date 21 years ago,” Marden said smiling. “I could not be more thrilled that his dream has finally become our reality.”
Graham laughed, then shared their hope that Dugazon embodies the spirit of lagniappe, a French concept of “adding a little extra to bring unexpected kindness, generosity and delight into everyday life.”
Marden worked at Staley-Wise Gallery in New York City. “Town & Country” recruited him to cover men’s fashion. He became fashion director of “Details” magazine and later style director for “Esquire” magazine.
Graham spent 30 years at Condé Nast as a Fashion and luxury advertising sales executive for “Vogue,” “GQ,” “Vanity Fair,” “AD,” and “The New Yorker.”
Within their light-filled shop, unique antiques and vintage cookbooks mix with kitchen necessities such as wooden spoons and cutting boards. Dugazon is bursting with elegant and functional items ranging from designer John Derian treasures to Louisiana hot sauce, luxurious table linens from Milan-based La Double J, and pantry essentials including Café Du Monde beignet mix, Mam Papaul’s jambalaya fixings, and various jams.
Scandinavian 19-inch tapered candles from creators ester & erik are available in 30 colors. Other offerings include vivid naïve paintings by New Orleans artist Alvin Batiste and paper goods designed by Graham’s first cousin, Carey Marden Shaulus.
Alvin Batiste paintings and ester& erik candles on display at Dugazon.Jeff Holt
“Dugazon becoming a reality has been a lifelong dream that comes from deep in my creative soul,” Graham said.“My experiences and memories from my roots, family and friends is what Dugazon is all about. Being able to share this with the world means everything to us.”
Dugazon opens Wednesday, Aug. 27 at 11 a.m.and will be open Wednesdays through Sundays 11 a.m. to 5 p.m. Closed Mondays and Tuesdays.
Phone: 860-397-5196
Instagram:@dugazonshop
Website:www.dugazonshop.com
A giant fish that sold at Trade Secrets, the high-end home and garden show held at Lime Rock Park, is just one of the creatures that Matt Wabrek of Birch Lane Rustics in North Canaan, creates by welding old tools and pieces of metal together.
The fish was so well liked by browsers at Trade Secrets that he received commissions for others.
Besides the satisfaction he gets in making his pieces, Wabrek said, “I really like to see people happy and enjoying themselves. It brings people happiness to see something they like and might want to buy.”
Wabrek did structural ironwork for 25 years, working up and down the East Coast from Arlington, Virginia, to South Station in Boston.He recalls putting up a truss over the train track in Boston.
But in the back of his mind, he always had the thought of using his welding skills for other purposes.
A few years ago, when a cherry tree fell in his yard, he didn’t want the wood to go to waste. Using both his woodworking and welding skills, he milled the wood and then made metal legs for a table.From what was left, he made several charcuterie boards.
From that beginning, he went on to make sculptures, welding together creations to inhabit both garden and home. He uses old shovels, hoes, picks, hammers, wrenches, horseshoes, rakes and pieces of metal he finds at tag sales, junk shops, estate sales and the local landfill to craft his whimsical creatures.
Matt Wabrek’s metal fishProvided
He gets ideas from looking at each old piece of metal.
“Teeth from a sickle bar? I see a bird’s beak,” he said, pointing to the piece.Lifting a hinge from a neat pile in his studio, he said, “These will be dragonflies.”
He still makes tables with welded metal legs that are sculptural in themselves.His studio holds saws, shovels, and propane tanks with silhouettes of trees and other shapes cut into them — plasma cut from his own designs.
In addition, Wabrek makes chairs from old skis, recalling his days as a ski instructor.
“I like to make things, whether it’s a garden fence or whatever.I must have a creative bone somewhere,” he mused.
He recently began a new interest: making spheres. A completed one, made of old wrenches, has a temporary place in his yard, along with fish of varying shapes and sizes, jelly fish, crabs, dogs, snails, and many kinds of birds — including a woodpecker that perches on the side of a building, and long-legged cranes.
Wabrek is happy to make any of his creations on commission. He is currently working on a support for an old tree that he will craft from metal.
Birch Lane Rustics will be at arts and crafts shows and pop-up sales in the area in the coming months. To find out where or ask about sales or commissions email mcwlu15@gmail.com or call/text 860-248-9004.