This week’s Nature’s Notebook column includes information and observations from several area nature experts.
Ramps are here!
Jody Bronson, Forest Manager for the Great Mountain Forest in Norfolk and Falls Village, suggests that, “Foraging for ramps is a great spring tonic.
“Ramps (Allium tricoccum) grow in rich soils under mature hardwood trees. These wild leeks are a true sign of spring; their low-growing lance-shaped green leaves jump out at the forager at this time of year. The entire plant is edible — but to harvest them responsibly, use only the leaves and stem; leave the bulb undisturbed, to ensure the population will remain intact. Ramp populations have been destroyed by over-foraging to supply fancy restaurants.
“Their onion-y flavor adds to any recipe. My wife makes ramp pesto; I like ramps sautéed in olive oil and served with brook trout or in an omelet.
“When you find a good population of ramps, keep it a secret!”
Bird bonanza
Eileen Fielding is the Sharon Audubon Center Director and the state Team Leader, Eastern Forests. She sent in a report on the return of birds to the area.
“Any news about recently sighted birds will go out of date very quickly this time of year, as new migrants are arriving daily! You may have heard that Sandhill Cranes have been sighted in Litchfield and Norfolk, or that there is (or was) a Common Eider in Salisbury.
“Besides these more sensational sightings, we’ve had swarms of Juncos coming through en route to more northerly areas. They are sparrow-sized, solid gray or brown above with white bellies, and show a flash of white in their tails when fluttering in fields and the edges of woods. Robins and Bluebirds are suddenly more conspicuous too, although many of them have really been here through the winter, hiding and feeding in dense cover.
“Other new arrivals include Tree Swallows skimming along rivers and lakes for newly hatched insects, and Eastern Phoebes, who can be recognized by their up-and-down ‘feee-bee!’ call, a characteristic up-down tail wag, and presence near a barn, deck, porch or other sheltered spot where they will nest.
“In the woods, listen or look for Winter Wren, Brown Creeper, and both Golden-crowned and Ruby-crowned Kinglet. The Kinglets are even smaller than chickadees, mostly olive-brown, and flutter along branches and twigs, picking off insects.
“If you hear a woodpecker drumming with an irregular beat, you can be fairly sure it’s a newly returned Yellow-bellied Sapsucker, a very handsome bird that’s well worth trying to see. Its name comes from a habit of making rows of holes in tree bark that ooze sap. The Sapsucker can return to these holes to lick up both the sap and the insects it attracts.
“Since more of us are around our houses and yards in this unusual spring, you may find time to watch birds more often, and even to give them a helping hand. Many if not most woodland bird species in northeastern forests are in decline, for a variety of reasons.
“Fortunately, there are fairly simple measures that we can do to help them survive and reproduce successfully. The Salisbury Association Land Trust’s planned spring exhibit, ‘Birds in Crisis: What Can I Do?’ has been transformed into a virtual exhibit that will be available on line at the Salisbury Association’s website shortly.
A live talk by the same name will be given by the Salisbury Association and the Scoville Library on Saturday, April 25, at 4 p.m. I am the speaker and will provide an overview of why our birds are in trouble, but also point out the many ways we can improve their chances. For details, send an email to scovilleadultprograms@gmail.com.
Cows in mud, chickens inside
Artist Tilly Strauss reported from North East (Millerton) on her egg-laying hens, which are hard to come by this year, and life on the farm.
“Spring is a time for action on the farm. So in spite of COVID threats, we are still often busy and outside. Today we noticed a cow sitting deep in the mud by the creek. It was unusual because the rest of the herd could be spied several fields away.
“When we checked on her up close, we noticed she was not sitting! She was standing and deeply stuck in the mud. It took a tractor and chains to pull her free. While doing that, and getting her hay, we found ourselves surrounded by the rest of the herd. They had come straight in a beeline to her and started urging her with noises and nose nudges to stand up.
“Dad got the Skid Steer and went to get gravel to steady up the banks of the creek where the cows get most of their water. We hadn’t noticed the steep erosion and the sludge that would be making access to the water a dastardly sinking hazard.
“Looking across the marsh, past the geese, the ducks and the swallows I see two swans. One is enthroned on a dark reed-and-twig nest that sits almost 2 feet above the water’s surface. The partner is in the water circling close by. It takes 42 days for cygnets to hatch, so we will be on the lookout for babies come the middle of May.
“Meanwhile, the chickens in the living room are now two weeks old. They make a lot of racket. Half downy and half feathered, they can leap from one side of the cardboard box to the other in 9-inch arcs.
“Of course I don’t use the newspaper for their bedding. I prefer using my ancient bank statements for that. The chicks make art or a mess (depending on your outlook).
“It seems chickens are coded in their genes to scratch at the ground, so they make quick work of getting in the feed bowl, kicking both legs back like a bull about to charge forward, and throwing the grain pellets all over the dang space.”
Nathan Miller
Cole Shapiro, left, shows a picture of the State Line Road house that he helped renovate taken during the early stages of rebuilding walls for the structure during an open house on Saturday, June 20.
MILLERTON — A unique home renovation on State Line Road is joining the ranks of thousands of buildings across the U.S. that use little to no energy for heating and cooling.
Wendy Hill’s home on State Line Road, which she rented for 10 years before buying the property and embarking on the renovation in January 2025, will be a Passive House Institute US-certified “Passive House” once renovations are completed in the coming weeks.
Passive houses are buildings that rely on thick insulation as well as heat from the sun to cut down on energy costs. The concept was developed over the past 50 years as advancements in insulating building materials allowed for more efficient construction that uses little to no energy to maintain comfortable temperatures.
Hill’s home is a standout from the typical passive house, primarily because of her decision to retrofit an existing home rather than build new.
But Cole Shapiro and his Kingston-based boutique contracting firm Building House took on the task, implementing a modern take on a two-story Cape Cod-style design with a basement garage utilizing the existing foundation.
Shapiro led a presentation on the construction of the home and discussed some specifics about passive home building at an open house at Hill’s home on Saturday, June 20.
The retrofit required the original home — built in 1992 — to be torn down to its studs and the roof removed so the entire structure could be rebuilt to passive house certification standards, Shapiro said.
“This is our first retrofit,” Shapiro said. “Good bones, a little rundown.”
From there, with nothing but the existing foundation and timber studs where the house used to stand, Shapiro’s crew began building up the walls, installing new windows and eventually building a brand new roof.
Shapiro joked with attendees, saying that the site of the nearly-demolished house was a shock in early construction.
“No matter how good you are as a builder at setting expectations with your client, nothing prepares them for this,” Shapiro said. “There was probably a lot of tears during those early days.”
The walls and windows are important aspects of a passive house build, Shapiro explained. The structures must be airtight to minimize heat loss as much as possible. Walls also have to be much thicker than typical, and are packed with high-efficiency insulation and membranes that allow moisture to escape the structure while trapping air and heat.
The windows and doors used in the build resemble vault doors, with thick frames and a flanged shape that locks in air. Passive houses are required to be essentially air-tight because leaks contribute the most to heat loss in a structure.
Passive houses seek to address this issue by sealing the building and using special air circulation systems that release stale air and ingest fresh air from the outdoors. Hill’s house uses what’s known as an “energy recovery ventilator,” or ERV, to ventilate the home without compromising heating efficiency.
ERVs transfer moisture and heat between the expelled inside air and ingested outside air, allowing fresh air to enter the home without compromising the home’s other heat-trapping measures.
The build process wasn’t entirely straightforward, Shapiro said. One hurdle was the electrical and plumbing work that Shapiro said poked holes in the house’s airtight seal and caused unacceptable air leaks. Crews had to conduct tests and patch holes to fix the leaks and bring the house into compliance with passive house certification standards.
“Our plumber-slash-electrician just could not understand what an air barrier was,” Shapiro said. “And I think at some point seemed to be making a sport of turning our air barriers into Swiss cheese.”
Airtight design requirements still allow for homeowners to open their doors and windows to let in a nice breeze, which Hill demonstrated at the open house by letting in a gentle summer breeze.
Nathan Miller
Kanchisar Jiradhanaiphat, left, and John Schildbach hope to open Muanjai Tea on Main Street in Millerton by late July.
MILLERTON — Owners of a Thai tea shop planned for Main Street expect to get started with interior renovations this week after receiving approval for septic system plans from health officials.
John Schildbach, who plans to open Muanjai Tea at 28 Main St. in July, said on Monday, June 22, that the shop is awaiting one final approval from the Dutchess County Board of Health on the interior space itself and expects to begin installing counters and seating immediately after.
Discussions with the Board of Health over septic capacity caused earlier delays. Schildbach originally planned to have seating for 20 people inside the shop, but health officials required him to scale back that plan. The shop’s septic system was approved with the condition that only 14 seats be installed inside the shop.
He said the build out will likely take at least three weeks longer, meaning the storefront is not expected to open prior to Millerton’s 175 celebration running from July 11 to July 19. But Schildbach is planning to operate a pop-up tent offering a limited variety of tea drinks during the celebration.
Schildbach also plans to distribute 25% discount coupons to shoppers that stop by the pop-up. Customers can then use those coupons once the shop opens to get a discount at the shop once it opens later in July.
“It’s a little bit of a discount for people who want to try us out,” Schildbach said.
Schildbach announced plans to open the tea shop with his wife, Kanchisar Jiradhanaiphat, in late April. The shop will occupy the storefront formerly occupied by Candy-Os on Main Street.
“This isn’t going to be a bubble tea shop,” Schildbach said in April, describing a menu that seeks to bring authentic Thai tea culture to Millerton.
Highlights will include nom yen — a pink milk tea made with sweetened condensed milk and flavored syrup — as well as coffee cham yen, a blend of coffee and tea. The menu will also feature Thai tea ice cream floats, lattes and matcha drinks.
But the pair don’t want to limit the menu to just desserts and sweets. Schildbach said they are aiming for a sophisticated — yet affordable — menu that offers an authentic, approachable take on Thai tea shops.
That desire for authenticity will be built into the space itself, Schildbach said. Plans for the tea shop include adding a wall to create a service window typical of Bangkok tea shops, accented with tile and wood details.
The goal is to fit in with Millerton’s current lineup of Main Street businesses, while providing a unique experience for locals and visitors alike.
“It’s going to be like you’re in a tea shop in Thailand,” Schildbach said.
Joe Brennan
Phil Carroll stands near a pile of cut firewood he prepared for sale across New York. The Amenia native has been cutting trees and splitting wood for fireplaces for decades.
AMENIA — It’s been said that wood, as it burns, tells its history.
Phil Carroll has split and sold countless cords of dry highly flammable firewood over the decades and has narrated a lot of the history of his hometown, Amenia.
Carroll’s story begins more than 80 years ago on the banks of what was once Lake Amenia. Right before Carroll was born in 1942, his brother drowned at that swimming spot at the end of Lake Amenia Road, where the dam used to be. Phil’s mother was furious years later when she caught Phil skating across the frozen lake one winter day.
“She already lost one son to that lake,” Carroll said.
But they didn’t move out of their neighborhood to escape bad memories. Even after the dam broke, draining the lake into swamps nearby and forever changing Amenia’s landscape, his family bought and traded the land, moved houses, improved them, stayed close and planted huge gardens, plowed them over and made their own little community of wood cutters. Everything today is impeccably cared for.
The wood cutting machines are clean but clearly well used. It is a place of steady purposeful work.
Before making his career as a firewood supplier, Carroll worked as a tractor-trailer driver cross country but didn’t like it.
“You can’t sleep in a truck and own a house,” Carroll said. “Anybody who does that I think is crazy. You’re paying for the house and you’re out there.”
Then he got the idea of selling bundles of wood he sourced from his own property and nearby forests. His family thought he was crazy. Nobody around here would pay for kiln-dried firewood so Phil started hauling four-foot lengths of wood south to Fishkill, Clark, and Wilkins, New York, eventually leading to connections to New York City.
He had cleared trees right across the lake, where developer John Lango carved out those homes on Broadway. It was a swamp then, part of the lake. Then he worked to clear the forests behind his house — by the Squabble Hole, where the old ore mine flooded and made a perfect swimming hole. Phil couldn’t swim much, but the town boys dove off a rope halfway up Squabble Mountain.
He focused on distributing his wood Manhattan’s East Side first because storefront owners would pay and he could double park his truck at less risk of $600 tickets. In 1988, walking block to block, store to store, the small bodega owners saved him, and supermarket chain D’Agostinos took half a truckload but couldn’t put a real wood pile in the basement or else risk burning down the borough.
“I used to buy 80 to 90 thousand dollars of wood a year, just for New York,” Carroll said. “I’ve cut that down to 35 thousand now.”
While visiting New York all those decades ago, Carroll fostered an appreciation for dancing at Korean nightclubs. A full day’s worth of driving and delivering firewood would end with a high-energy fete dancing until the clubs closed at 3 a.m. Then Carroll would drive home.
Over the years, Carroll has recruited most of his family to join in on the business, including his son, Phil Carroll Jr.
Phil Jr. turned to the forest at 5 years old to work with his father. His job was marking logs with a 19 inch stick his father gave him, that had been measured and carved out for him as a template. Phil gave Phil Jr. a small hatchet, and not a Davy Crockett rubber blade, a real sharp edge and he marked off each section with a chopped notch as his father came behind him and tore through the felled tree with his chainsaw.
The assembly line begins at the simple splitter. It’s been sitting out in the split log walls around the driveway. These mostly go to the campgrounds like Copake. The air-dried local pieces take a year to cure and do not burn as good as his top-of-the-line stuff. J and J Lumber in Dover Plains bakes 19-inch lengths of various hardwood for a day and a half until its water content is bone dry.
These he splits over and over again so most of the bundle’s individual pieces are small and light enough to be picked up by anyone. The other pieces are even smaller, making for ready kindling although the whole pile will erupt in perfect flame, dry as tumbleweed.
Just look at the design of his signature product: the firewood bundle. It’s got his name on top, easy to read, so the buyer knows he’s getting the real deal from the master. The clear plastic is shrink wrapped so you can see that the wood and bark is clean and dry and free of bugs.
Phil, who still works selling firewood, takes pride in his product, he’s been known to throw a bundle across the workshop, “Who the hell made that!”
And Phil’s tireless, always figuring. As he looks out over his backyard, he’s still thinking ahead. “Next year I’m going to get a guy I know to blow up that other side of the hill,” Carroll said dryly. “I’d have twice as much flat land up here.”
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Graham Corrigan
PINE PLAINS — Voters approved a school district budget on Tuesday, June 16, that cut three staff positions to save nearly $300,000 in expenses.
After the initial budget failed in May, Pine Plains Central School District administrators cut expenses to bring the tax levy within the state’s tax cap. Since the revised spending plan complied with the cap, it required only a simple majority for approval.
The second budget passed easily on June 16. The final vote count was 643 votes in favor, and 288 against.
The new budget is $290,569 less than the first budget. The reduction primarily came from eliminating three staff positions — a head bus driver, typist and nurse.
The budget’s passage now means the district will avoid much deeper cuts than what would have been required had it been voted down a second time. The mandatory contingency budget, which would have gone into effect, would have resulted in $945,789 in additional reductions and a freezing of capital projects.
The district has now moved forward with capital plans with the new budget in place. It has announced plans to replace the floor tiles at Seymour Smith Intermediate Learning Center and is continuing repair work on the roof at Stissing Mountain Jr/Sr High School.
The high school’s tennis courts and track will also be resurfaced this summer. Work is expected to begin in late June, and will last until Sept. 1. During this time, Seymour Smith and the affected athletic fields will be closed.
Graham Corrigan
MILLBROOK — The town of Washington is rolling out its summer programming this month, and there’s something on offer for everyone.
The town’s major attraction, the park and pool located at 3774 Route 44, will be open daily starting on June 27, when the pool opens from 12 to 6 p.m. on weekdays and from 11 a.m. to 7 p.m. on weekends. Attendees can access basketball, pickleball, shuffleboard, and volleyball courts, as well as baseball and soccer fields, fishing access, and picnic areas. There are also pavilions available to rent for gatherings of up to 75 people.
Poolside concerts return this year as well. Music from Long Steel Rail, Big Ang, and Johnny Walkers will soundtrack the pool parties on Sunday afternoon throughout the summer.
There’s one major change to the summer offerings: the summer camp program, a popular option for kids and working parents alike, has been extended to include an all-day option. Previous camp sessions were limited to three hours a day — now, camp hours are 9 a.m. to 3 p.m., with early drop-off and late pick-up available as well. Campers can participate in group activities like swimming, athletics, and arts & crafts.
The first of three two-week camp sessions starts on June 29. Registration is open until June 22, or when full capacity is reached.
Millerton News
The following excerpts from The Millerton News were compiled by Kathleen Spahn and Rhiannon Leo-Jameson of the North East-Millerton Library.
Millerton High School Commencement Marked By Large Attendance
A large attendance marked the thirty-sixth commencement of Millerton High School which was held in the school auditorium on Monday night. Diplomas were awarded to ten graduates by Elmer W. Simmons, president of the Board of Education. They were Marion Winifred Agnew, Dorothy Louise Barth, George Herbert Brewer, Ruth Elizabeth Conklin, Edna Mae Francis, Edythe Marion Guptill, Margaret Mary Lilley, James Tripp Miller, Frances Heneritta Wooding and Anthony Arthur Yakubowski.
Ruth Conklin, valedictorian, was presented the Alumni Scholarship by Miss Blanche Bates, president of the Alumni Association, just before the presentation of diplomas.
‘Wing’ In Wingdale:
Anne Wing Levings: 105 And Still Going Strong
It is often said that the pity of growing really old is that you outlive your friends. That statement is only partially true for Anne Wing Levings, who celebrated her 105th birthday at the Lovely Hill Nursing home in Pawling on Sunday, June 13. Nearly 75 visitors and friends were there helping her to celebrate. She has outlived many of her dear friends, but because she remains so dear herself, she keeps acquiring new ones along the way, including a reporter doing a routine story.
Millerton Free Library Fund Drive Takes Off
The Millerton Free Library Fund Drive got under way this week. In a letter sent to all Millerton residents, the library campaign committee solicited support to achieve its $30,000 goal. The mailing included a brochure outlining the needs and the plans for the new Library building on Main Street.
Millerton Crime Wave Investigated
MILLERTON — Three separate incidents of burglary in the past three months have become the subject of local talk concerning the safety of local businesses and residences.
Millerton Postmaster Retiring After 12 Years
MILLERTON —After 12 years as Millerton’s postmaster, Martin Cavally has decided it’s time to hang up the mail bag. Mr. Cavally, who was raised in Dutchess County, joined the U.S. Postal Service in 1968.
“Northern Dutchess is my home.” explained Mr. Cavally, who has lived here most of his life. Although born in Manhattan, Mr. Cavally attended school in Poughkeepsie and earned his associate’s degree from Dutchess Community College.
Mr. Cavally served two years in the Army and was stationed in New York City and then in Dutchess County. He also served a brief stint in Vietnam. He married Claudette Wyant in 1966. The couple has a daughter Kelly and a granddaughter Chiara, living in Rensselaer.
Why did Mr. Cavally choose a career with the post office? “The retirement [benefits],” he admitted. After working part time for IBM and the state of New York, he was offered a position with the post office.
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