With so many changes taking place in the world today, including in our local business communities, The Millerton News has been taking a closer look at how the village of Millerton has evolved in the years leading up to the present day. The paper has been running a multi-part series on the many alterations that have taken place in the Millerton business district since it was first established in the late 1800s. This is the third and last part in that series.
Part III
MILLERTON — Today, of course, the hip village of Millerton offers many amenities and resources for locals and visitors alike — from the scenic Harlem Valley Rail Trail (HVRT) just steps from the Main Street shopping district to the oodles of antiques shops to the trendy spots where one can pick up anything from a 100% natural Pyrenean Duck Down duvet cover for a mere $1,533 at Westerlind to an 8 oz. jar of Meyer Lemon Rosemary Jelly from Les Collines at The Dig for a more reasonable $16 to a catnip seed packet from the Hudson Valley Seed Co. at Oblong Books & Music for an affordable $3.99 — but the one thing shoppers won’t find in Millerton these days is a grocery store.
Sans supermarket & sewer
In 1971 brothers Skip and Robert Trotta, who own the Millerton Square Plaza on Route 44 heading east toward the Connecticut border, opened the Millerton Super grocery store at the plaza; it later became the Great American, then Grand Union, and lastly, the space was leased by the owners of the successful Sharon Farm Market in neighboring Connecticut who opened it as the Millerton Fresh Market in 2017. However, the store’s model did not do well in New York and it closed in 2019.
Millerton has been without a supermarket- ever since — creating a huge void in its ability to remain self sufficient and forcing local residents to rely on convenience stores, farmers markets, food delivery services, specialty shops and food pantries for sustenance. None of these are practical for a community that wants to be 100% independent and build up its reputation as a place where economic development can thrive.
The village is also without a sewer system, which the Village and Town Boards have been actively pursuing; the Millerton Business Alliance (MBA) just launched a petition drive during the weekend of April 17, “to build support for the creation of a wastewater disposal system” in the business district.
Oblong Books & Music co-owner and HVRT Association President Dick Hermans, who was recently tapped to be on the town’s Economic Development Committee, said he’s confident a “grocery store will be on the top of their agenda,” words the town supervisor has himself confirmed to this newspaper. Hermans, who is also active with the Millerton Business Alliance, said he firmly believes a wastewater solution is essential for future economic development.
“I would just like to see the septic water disposal happen because it really would inspire people to fix our properties a little more and to fix up older buildings in town,” he said.
Hermans owns the Oblong property at 26 Main St. and has invested in his building over the years, making regular repairs to the older structure and improving property values in the village’s business district as a result.
Other Main Street upgrades and additions
Improvements are also being made right now at The Moviehouse, which was just sold on March 15 by longtime owner Carol Sadlon. Sadlon founded the theater and arts space with her late husband, Robert, in 1978. She sold the iconic entertainment venue to Connecticut buyers David Maltby and Chelsea Altman. The pair has big plans, which will keep the theater as an anchor in the business district and as a draw for residents from around the Tri-state region.
It’s one of the many reasons why Gillian Osnato, who is also from over the border but now lives in Millerton, said she decided to open a confectionery and ice-cream shop on Main Street — smack in the middle of the COVID-19 pandemic. Osnato named her shop Candy-O’s; it’s located at 28 Main St. She spoke of the village’s other attractions.
“I definitely think the Rail Trail is a really unique and exciting feature that draws people to the town, and then there’s The Moviehouse,” she said, “when it opens up again it will be a really fun and exciting thing to have, especially because as a kid that’s what we did, you would go to the movies and you would get excited to do that. Otherwise you had to travel so far.
“This really is a tourist town, even before the pandemic. You can’t go over the border to Lakeville or to Salisbury or Sharon even. The closest tourist hub is Great Barrington, Mass.,” she said. “This has become the spot, and it’s the kind of place where having grown up here and seeing it evolve is kind of amazing.”
Osnato’s father, Sal, owns the T-Shirt Farm, just a few stores down, at the corner of South Center Street and Main, where he sells all sorts of T-shirts that can be customized with graphic iron-on images along with sweatshirts and mugs and other novelty items. He’s been a Millerton merchant for years and encouraged his daughter to open, even though it was an unusual business climate. The risk was well worth it, she said.
A surprisingly good time to start a business
“There wasn’t anything like it,” said Osnato of her candy store. “We knew it would be a good fit… having sweets and everybody loves ice cream… Go to any destination town and there will be a shop like mine.”
In fact, Osnato has been so successful since opening on March 19, mainly catering to families with children after 3 p.m. on weekends, that some days she serves 100 people or more.
“I think people are ready to just indulge, in the best sense of the word,” said the new businesswoman, who praised her fellow Main Street merchants for being so supportive.
She also said, while realizing that business today is not like in the old days when everybody knew their neighbors and shopkeepers, she is getting acquainted with her regulars.
“I know a lot of them… and track new and returning customers; I’m getting a lot of returning customers and have my regulars already,” she said. “I already know what they’re going to get before they walk in the door. I have one gentleman who gets two scoops of vanilla with hot fudge and whipped cream. It’s great, it’s kind of really cool to see them; you get to know your customer by what they like and what they’re excited about. If they like a special candy I’ll order it for them.”
Shopping local
Osnato said she also makes it a point to shop locally herself, and support her fellow merchants.
“I just bought a birthday present for my sister at Demitasse next door, then I went to The Dig. I love the bakery, and obviously I love my dad’s shop; I love shopping locally,” she said. “Obviously there are things you can’t get locally but people are starting to fill the void. You can go into The Dig or Demitasse and get a toothbrush made of wood or recycled materials that is eco-friendly, and that’s good. Then there’s the bookstore, which I love. The only thing we really need is a grocery store. I get my lunches all the time at Irving Farm or the diner, and get dinner take-out. It’s nice to get to know the people in the community.”
Part of the next generation, having just turned 32 on May 4, Osnato said shopping locally is incredibly important to her.
“The idea of supporting businesses locally that need our support is great; instead of shopping on Amazon I said I’ll go see what I can get in town and support merchants locally,” she said. “I think that empowered me in a way, and I saw how everyone was successful.”
One thing she would really like to see added to the business community besides a grocery store? A shoe store.
“Just the other day I thought I need a pair of shoes and wished we had a cool small shoe store,” said Osnato. “We need something like that. We need to bring back all those small merchants that you see in those busy popular towns because locals shop there as well as people visiting and people like to see that uniqueness.”’
Which is the ultimate balance long-time residents, business owners and their workers, as well as the newcomers who fall into those categories seemingly want to strike — to create a community that provides for everyone — all of whom seem to fall into the broad definition of “locals” and all of whom clearly feel an ownership and a love for the village of Millerton.
Nathan Miller
Cole Shapiro, left, shows a picture of the State Line Road house that he helped renovate taken during the early stages of rebuilding walls for the structure during an open house on Saturday, June 20.
MILLERTON — A unique home renovation on State Line Road is joining the ranks of thousands of buildings across the U.S. that use little to no energy for heating and cooling.
Wendy Hill’s home on State Line Road, which she rented for 10 years before buying the property and embarking on the renovation in January 2025, will be a Passive House Institute US-certified “Passive House” once renovations are completed in the coming weeks.
Passive houses are buildings that rely on thick insulation as well as heat from the sun to cut down on energy costs. The concept was developed over the past 50 years as advancements in insulating building materials allowed for more efficient construction that uses little to no energy to maintain comfortable temperatures.
Hill’s home is a standout from the typical passive house, primarily because of her decision to retrofit an existing home rather than build new.
But Cole Shapiro and his Kingston-based boutique contracting firm Building House took on the task, implementing a modern take on a two-story Cape Cod-style design with a basement garage utilizing the existing foundation.
Shapiro led a presentation on the construction of the home and discussed some specifics about passive home building at an open house at Hill’s home on Saturday, June 20.
The retrofit required the original home — built in 1992 — to be torn down to its studs and the roof removed so the entire structure could be rebuilt to passive house certification standards, Shapiro said.
“This is our first retrofit,” Shapiro said. “Good bones, a little rundown.”
From there, with nothing but the existing foundation and timber studs where the house used to stand, Shapiro’s crew began building up the walls, installing new windows and eventually building a brand new roof.
Shapiro joked with attendees, saying that the site of the nearly-demolished house was a shock in early construction.
“No matter how good you are as a builder at setting expectations with your client, nothing prepares them for this,” Shapiro said. “There was probably a lot of tears during those early days.”
The walls and windows are important aspects of a passive house build, Shapiro explained. The structures must be airtight to minimize heat loss as much as possible. Walls also have to be much thicker than typical, and are packed with high-efficiency insulation and membranes that allow moisture to escape the structure while trapping air and heat.
The windows and doors used in the build resemble vault doors, with thick frames and a flanged shape that locks in air. Passive houses are required to be essentially air-tight because leaks contribute the most to heat loss in a structure.
Passive houses seek to address this issue by sealing the building and using special air circulation systems that release stale air and ingest fresh air from the outdoors. Hill’s house uses what’s known as an “energy recovery ventilator,” or ERV, to ventilate the home without compromising heating efficiency.
ERVs transfer moisture and heat between the expelled inside air and ingested outside air, allowing fresh air to enter the home without compromising the home’s other heat-trapping measures.
The build process wasn’t entirely straightforward, Shapiro said. One hurdle was the electrical and plumbing work that Shapiro said poked holes in the house’s airtight seal and caused unacceptable air leaks. Crews had to conduct tests and patch holes to fix the leaks and bring the house into compliance with passive house certification standards.
“Our plumber-slash-electrician just could not understand what an air barrier was,” Shapiro said. “And I think at some point seemed to be making a sport of turning our air barriers into Swiss cheese.”
Airtight design requirements still allow for homeowners to open their doors and windows to let in a nice breeze, which Hill demonstrated at the open house by letting in a gentle summer breeze.
Leila Hawken
A white banner reading “workers over billionaires” has become a part of regular weekly anti-Trump administration protests led by Amenia resident Kimberley Travis.
AMENIA — A banner used during weekly political demonstrations in downtown Amenia has sparked debate over whether protesters can attach signs to town-owned lightpoles and other municipal property.
The issue came before the Town Board on Thursday, June 18, after protest organizer Kim Travis requested clarification on whether a banner reading “workers over billionaires” violates the town’s sign regulations.
Travis, who has organized regular anti-Trump demonstrations at Fountain Square since 2025, said Town Supervisor Rosanna Hamm contacted her before the meeting to say the banner was not permitted because it was secured to a town-owned light pole.
“Our temporary sign is exempt,” Travis told the board, arguing that the group removes the banner and other materials after each protest and does not damage public property. She said nylon rope is used to protect the painted surface of the lamp post.
Town Attorney Ian Lindars disagreed, saying town code prohibits attaching signs to municipal property. “I don’t agree with the interpretation of the code,” Lindars said, adding that the U.S. Supreme Court has ruled that lamp posts are not considered to be available for public use.
“You cannot tie signs to town property,” said Councilmember Nicole Ahearn.
Amenia’s Town Code regulates signs as part of the town’s zoning ordinance under chapter 121-39. Those regulations include a blanket ban on placing signs on “municipally owned property” without prior approval from the Town Board.
Hamm said her office did not receive formal complaints about the sign, but she had received phone calls and noticed complaints on FaceBook.
In response, Travis defended the sign and the weekly protest.
“We must all stand up,” Travis said, arguing that the protest is only for one hour.
Councilmember Walter Dietrich supported the usage of the banner, indicating that the protesters are not placing a permanent sign on the post.
Hamm recognized that the protesters nor the sign block the sidewalk or impede pedestrians. She indicated that she would like more time to consider the issue.
During public comment, resident Ken Topolsky spoke in support of allowing the banner, while resident Judy Moran said she was concerned about how sign regulations could be interpreted in the future if exceptions were made.
Lindars agreed that the board could delay a decision, and board members ultimately agreed to seek additional clarification on the sign regulations before taking any action.
“Nothing can be tied or attached to town property,” Ahearn reiterated.
Nathan Miller
Kanchisar Jiradhanaiphat, left, and John Schildbach hope to open Muanjai Tea on Main Street in Millerton by late July.
MILLERTON — Owners of a Thai tea shop planned for Main Street expect to get started with interior renovations this week after receiving approval for septic system plans from health officials.
John Schildbach, who plans to open Muanjai Tea at 28 Main St. in July, said on Monday, June 22, that the shop is awaiting one final approval from the Dutchess County Board of Health on the interior space itself and expects to begin installing counters and seating immediately after.
Discussions with the Board of Health over septic capacity caused earlier delays. Schildbach originally planned to have seating for 20 people inside the shop, but health officials required him to scale back that plan. The shop’s septic system was approved with the condition that only 14 seats be installed inside the shop.
He said the build out will likely take at least three weeks longer, meaning the storefront is not expected to open prior to Millerton’s 175 celebration running from July 11 to July 19. But Schildbach is planning to operate a pop-up tent offering a limited variety of tea drinks during the celebration.
Schildbach also plans to distribute 25% discount coupons to shoppers that stop by the pop-up. Customers can then use those coupons once the shop opens to get a discount at the shop once it opens later in July.
“It’s a little bit of a discount for people who want to try us out,” Schildbach said.
Schildbach announced plans to open the tea shop with his wife, Kanchisar Jiradhanaiphat, in late April. The shop will occupy the storefront formerly occupied by Candy-Os on Main Street.
“This isn’t going to be a bubble tea shop,” Schildbach said in April, describing a menu that seeks to bring authentic Thai tea culture to Millerton.
Highlights will include nom yen — a pink milk tea made with sweetened condensed milk and flavored syrup — as well as coffee cham yen, a blend of coffee and tea. The menu will also feature Thai tea ice cream floats, lattes and matcha drinks.
But the pair don’t want to limit the menu to just desserts and sweets. Schildbach said they are aiming for a sophisticated — yet affordable — menu that offers an authentic, approachable take on Thai tea shops.
That desire for authenticity will be built into the space itself, Schildbach said. Plans for the tea shop include adding a wall to create a service window typical of Bangkok tea shops, accented with tile and wood details.
The goal is to fit in with Millerton’s current lineup of Main Street businesses, while providing a unique experience for locals and visitors alike.
“It’s going to be like you’re in a tea shop in Thailand,” Schildbach said.
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Graham Corrigan
Amid growing calls for action on emergency medical service contract costs, solutions are lagging as county officials explore options.
The county has allocated $4 million for EMS over the last two budgets, hoping to combat rising costs, a diminishing workforce, and declining numbers of volunteers. But six months into 2026, data reflecting results from the infusion has been hard to come by — and the problems persist.
At issue is the very status of emergency responders: unlike fire and police departments, there is no state mandate for a town to employ EMS responders. The cost of these services falls to the individual towns, and they’ve ballooned in recent years: North East, Amenia, and Dover split a $1.3 million contract, and Stanford pays $768,000 for its ambulance services. “This is a runaway train,” said county legislator Eric Alexander, who represents Amenia, Washington and a portion of Pleasant Valley. “So the first stop is to slow it down.”
“I was pleased when the county executive agreed that this needs to be a priority,” said Chris Drago, who represents northern Dutchess in the county legislature, “but this continues to be a Band-Aid solution.”
That’s due in part to a lack of competition. Empress EMS is the region’s primary EMS provider, and it just acquired Northern Dutchess Paramedics in late 2025. The company is the only provider of advanced life support services, commonly known as ALS, like ambulances. Basic life support, or BLS, which entails non-invasive life-saving techniques, can be administered by volunteers or first responders.
Even those BLS volunteers, however, are subject to the inherent challenges of providing timely support in rural areas such as north Dutchess. Round-the-clock coverage for an area that receives lower call volume gets expensive fast.
The high costs run parallel with Empress’ profit model. That hasn’t led to any complaints about their service, but as Rep. Drago put it, “I feel we need to take profit out of the equation of saving people’s lives.”
There are three primary ways the ambulance service makes money: billing patients and receiving reimbursements from insurance companies, taxpayer subsidies, and inter-facility transport. The latter involves moving patients to better-equipped facilities, usually in a non-emergency capacity.
In short, the more a patient uses an ambulance, the greater the profit. That’s led to northern Dutchess County to receive less attention than communities in the south — Empress ambulances tend to concentrate in the more populous southern towns, where call volume is higher. The vast majority of grants that fund fly cars, which are vehicles with basic medical equipment that allow for EMTs to provide some immediate triage care, awarded as part of the county’s EMS initiative, went to mid- and southern Dutchess towns.
But help may be on its way. Northwell Health is a healthcare provider that has been expanding north from its base in Long Island and New York City. It recently acquired Sharon Hospital in Connecticut, and has been speaking with lawmakers about providing supplemental ALS coverage to the area. At a March meeting in Milan, Northwell representatives made their pitch to town officials and emergency response leaders from northern Dutchess.
In the meantime, Northwell is implementing its own ALS program at Sharon Hospital. It involves employing hospital-based paramedics to provide a number of services. Instead of waiting for a call to come in, these paramedics will be an extra pair of hands in the emergency room and provide inter-facility transportation, in addition to their emergency response duties.
“We wanted to facilitate a dependable and effective movement of critical care patients,” said Matthew Cassavechia, Director of Emergency Services at Northwell. “We want to have a paramedic following these patients after they’ve been discharged, integrated into the larger continuum of care…it’s proven to be very effective in the general Sharon Hospital area.”
For now, Northwell hasn’t been integrated into the northern Dutchess emergency response pipeline. But that day may be fast approaching. “We’re eager for them to come online as an EMS provider in Dutchess County,” said Rep. Drago. “We could use their help.”
Leila Hawken
The Webutuck High School Class of 2026 received diplomas at the 72nd annual Commencement ceremony, held on Saturday, June 20.
AMENIA — Fifty-one members of the Webutuck High School Class of 2026 received their diplomas during the school’s 72nd annual commencement ceremony Saturday, June 20.
Family members, friends, educators and classmates filled a large tent on the high school grounds to celebrate the graduates, who will pursue careers, military service and higher education in the months ahead.
“You’ve made it,” said Webutuck Superintendent Raymond Castellani during welcoming remarks to the graduates.
After 11 years of serving the Webutuck School District, Castellani began by announcing that he would be ending that service.
“I’ve witnessed extraordinary moments,” Castellani said. “Serving this district has been one of the greatest honors of my life.”
Castellani spoke of the future to be faced by graduates.
“Change will happen faster than ever before. Technologies will evolve,” Castellani told the seniors. “Kindness matters, integrity matters, character matters,” he said, citing those qualities as ones that will carry the graduates through their future lives.
“Success is measured by the difference you make in the lives of others,” Castellani said, urging graduates to view any failures as lessons.
High School Principal Matthew Pascale began his remarks in praise of Castellani’s leadership.
“You taught me how to lead,” Pascale said. “Working in education is a vocation, not a job.”
“You are standing at the starting line of what comes next,” Pascale told the graduating class. “Go out and make a difference,” he added, reminding the class that their success will be defined by how they treat others. Kindness and humility are key.
Pascale urged each graduate to save 10% of income. “Put it away,” he said. “Pay yourself first. It isn’t about greed, it’s about security.”
Elementary School Principal Amanda Coppola presented the commencement address, recalling that she began her Webutuck teaching career as a fifth grade science teacher.
“While I was teaching you, you were teaching me,” she told graduates.
“Life keeps evolving,” Coppola said. “Keep going. Keep growing.”
Class Salutatorian Zaina AbouEid presented the traditional speech to the graduates.Photo By Leila Hawken
Salutatorian Zaina AbouEid brought appreciative laughs from her audience as she recalled jokes often voiced by Principal Pascale, jokes that were familiar to the class.
Thanking the various constituencies within the school and her family, AbouEid went on to exhort classmates to overcome fears.
“Fear is never strong enough to hold us back,” she said.
Class Valedictorian Giana Kall delivered the traditional valedictory address to her fellow graduates.Photo By Leila Hawken
“Anything is possible,” said Valedictorian Giana Marie Kall, who said that her study of psychology has taught her that people really need to believe in themselves.
“Follow your heart. It’s OK not to be perfect,” Kall told graduates. “You are only in competition with yourself.”
Kall went on to express thanks to the school’s various constituents and her family.
Graham Corrigan
The Stissing Mountain High School Class of 2026 celebrates graduation as 82 seniors receive their diplomas.
PINE PLAINS — The largest graduating class since 2014 — totalling 82 seniors — celebrated the end of high school on Saturday, June 20.
Seniors from Stissing Mountain High School had their graduation at the school on Church Street in Pine Plains. Cloudy weather threatened rain but didn’t follow through as classmates, friends and family gathered to recognize the graduates’ achievements.
Principal Cristopher Boyd, School Board President Amy Fredericks, and Superintendent Dr. Brian Timm delivered opening remarks to a crowded auditorium of friends, family, and congratulatory balloons.
Dr. Timm urged the students to seek out growth through creative tension in their next chapter, and to embrace challenges as opportunities to grow. He extolled the group’s determination, and encouraged them to remember Nelson Mandela’s words: “It always seems impossible until it’s done.”
Then came the student speakers: Michelle Blackburn, Siena Millar, Salutatorian Violet Bliss, and Valedictorian Alyssa Fredericks shared messages of gratitude for the support they had received throughout their education, both from their family and community. “Pine Plains helped build the foundation we all stand on,” said Valedictorian Fredericks.
This was the last step for a class that has, in large part, been classmates since kindergarten. They were together one last time on Saturday, awash in purple robes and graduation caps for the occasion.
The class of 2026 will be spreading out next year. Popular college destinations include Dutchess Community College, the SUNY system, colleges in Boston, and the armed services. More than a quarter of graduates are starting full-time jobs after high school.
The school’s chorus performed twice during the graduation, singing the Pine Plains alma mater to introduce the student speakers, and Fleetwood Mac’s “Landslide” to play them off.
Finally, it was time: one by one the 82 seniors shuffled off the risers to shake hands with the administrators, receive their diploma, and make that long walk across the stage to the jubilant hoots of their family and friends. As they processed off the stage and into those waiting arms, one chapter ended and another began.
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