MILLBROOK — Millbrook Diner owners Debbie and Thanasi Theodoropoulis have been donating hot meals seven days a week to the community through the ongoing COVID-19 pandemic. By mid-May, after nearly a month of giving away meals, more than 3,100 dinners had been served.
Produce, eggs and milk have also been made available to residents in need from Locust Hill Farm, Marona’s Market, Stonewood Farms, Blue Barn BnB owner Joan LaCasse and others.
A GoFundMe page, and donations from so many people in the town and village, have made it all possible. Other volunteers not shown in these photos include: Mike Flanigan; Morgan Varavaldi; Emma Sweeney; Leah Cornell; Ann Leady; Irene and Bill Wing; Lisa Lacey and her children, Matty, Stephen and Benjamin; and Robin Alexander. Also helping, Grace Church; and Dutchess County Legislator Deirdre Houston (R-25).
— Judith O’Hara Balfe
