Rolling scones: Peggy’s Sweet and Savory

Rolling scones: Peggy’s Sweet and Savory
Michael Cobb Sr. enjoys the sunshine at Peggy’s Sweet and Savory in Amenia. 
Photo by Mike Cobb

AMENIA — Last summer, I missed my train from Wassaic to New York City. Looking to kill a few hours until the next train rolled in, I searched online for a place to pass the time. 

My father and I found Peggy’s Sweet and Savory at 3312 East Main St., which was rated 4.5 on Yelp and was highly recommended for its scones. I usually find scones to be as hard as hockey pucks, but being hungry, I was willing to give it a go.

Located in a green brick townhouse complete with a black cast-iron staircase outside, Peggy’s has a vibe that’s as much Brooklyn as it is rural upstate New York. The menu features coffee, tea, homemade sandwiches and fresh baked goods.

Once inside, my eyes were drawn to the back of the building where a Vermeeresque shaft of light illuminated a small kitchen. Presumably Peggy prepared baked goods, gently stirring dough in a metal bowl.

We were served excellent coffee while awaiting the main attraction. When the scones finally arrived, fresh out of the oven, they had a flaky crust with a warm and chewy interior. My dad and I took a table outside under a shade tree and had a lovely second breakfast. 

Peggy McEnroe has been at this particular establishment for 12 years. Thanks to her friend Michelle Haab, McEnroe connected with Claire Houlihan, who owns the building that would become Peggy’s Sweet and Savory. 

“Claire had a building in Amenia where she wanted to create a cafe, and Michelle thought I would be a good fit,” McEnroe explained.

She runs the business with her niece Katerin McEnroe, a Housatonic Valley Regional High School student who works weekend shifts. She said scones are one of the more popular items, followed by cakes. Carrot cake in particular sells well. “I enjoy making pies, sweet or savory. Baking is an enjoyable and calming pursuit,” she said. 

Materials are locally sourced from farmers’ markets for in-season products. McEnroe uses food distributors such as Ginsberg’s and Baldor Specialty Foods, occasionally making trips to Restaurant Depot for supplies. 

As is the case for many food establishments and small businesses, getting good help is difficult. “It is a universal problem, and it forces one to get more creative and figure out how to get the work done. There is never a dull moment in this business,” she said.

McEnroe understands the frustration people have when hours are curtailed due to being short-staffed: “It’s just as frustrating from the business side. We are in the hospitality and service business, and we strive to create enjoyable experiences for people.”

She added: “I am grateful for my customers and staff who have supported me through all the challenges and successes. I look forward to many years to come.”

To see Peggy’s menu and hours, go online to www.-peggyssweetandsavory.com

Latest News

Year in review: Pine Plains advances Town Hall plans and new businesses

In 2025, the historic weigh station on South Main Street was approved for reuse as Pine Plains’ first retail cannabis dispensary.

By Nathan Miller

PINE PLAINS — In 2025, Pine Plains advanced plans for a new Town Hall and welcomed new business development, even as the community grappled with the loss of its only grocery store.

The Pine Plains Town Board began in earnest this year the planning stages for a new Town Hall building. Officials plan to construct the facility at 8 N. Main St., neighboring the Bank of Millbrook branch at the intersection of Main and Church Street.

Keep ReadingShow less
North East’s commercial rezoning puts focus on housing

The North East Town Hall building, where town officials will hold a public hearing on Thursday, Jan. 8, at 7 p.m., on proposed zoning code amendments

By Nathan Miller

MILLERTON — The zoning code changes that will be the focus of a public hearing on Thursday, Jan. 8, represent a major overhaul of the code since it was adopted in the 1970s, placing a strong focus on promoting housing options in the town’s commercial district.

The hearing is scheduled for Jan.8 at 7 p.m. at Town Hall and the draft of the amendments can be found online at townofnortheastny.gov/zoning-review-committee/ or in person at Town Hall or at the NorthEast-Millerton Library.

Keep ReadingShow less
Sharon Hospital drops NDP as ambulance provider

Sharon Hospital in Sharon, Connecticut.

Archive photo

SHARON — Northern Dutchess Paramedics will cease operating in northwest Connecticut at the start of the new year, a move that emergency responders and first selectmen say would replace decades of advanced ambulance coverage with a more limited service arrangement.

Emergency officials say the change would shift the region from a staffed, on-call advanced life support service to a plan centered on a single paramedic covering multiple rural towns, raising concerns about delayed response times and gaps in care during simultaneous emergencies.

Keep ReadingShow less
Trevor-Lovejoy Zoo receives $5M for new animal hospital

Max Amsterdam reaches out to pet a red panda at the Trevor-Lovejoy Zoo on Millbrook School’s campus on Wednesday, Dec. 17. Amsterdam is a senior at Millbrook School and serves as the zoo’s head student curator.

Photo by Aly Morrissey

MILLBROOK — The Trevor-Lovejoy Zoo announced this month that it has received a $5 million donation — the largest in the organization’s history and made anonymously — that will primarily fund a state-of-the-art animal hospital, a key feature of the zoo’s current master plan for expansion. The zoo, which is located at the Millbrook School, currently houses 180 exotic animals from all over the world.

“It’s very exciting,” said Nancy Stahl, who oversees fundraising for the zoo. “This gift is going to enhance everything we already do and enable us to increase opportunities for science, our community and support the well-being of our animals.”

Keep ReadingShow less