Photo by Christine Bates
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MILLERTON — The Village of Millerton will be holding a public information meeting on Saturday, Feb. 1, to discuss the revitalization of Century Boulevard.
The meeting’s agenda will cover new goals as well as the plan and design process to improve Century Boulevard. The street plan will make it safer and more accessible to the community while also improving its outward appearance.
Public comments and concerns will be addressed at the beginning of the meeting regarding service needs, traffic, public safety, landscape, parking and more.
The meeting will be held at 1 p.m. in the NorthEast-Millerton Library’s Annex, with light refreshments available.
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Photo by Nathan Miller
MILLERTON — The Village of Millerton has completed the multi-year conversion of all 138 village street lamps to LEDs.
On Thursday, Dec. 19, the Village of Millerton was fully lit with LED street lamps, instead of the old high pressure sodium vapor lamps. The new LED lamps were implemented to help lower the electric bill for the Village.
According to Mayor Jenn Najdek, the Village will be saving about $27,000 a year with the new fixtures. The Village’s monthly Central Hudson bill is now $600, down from $2,900 per month before the project.
The new lights have an average lifespan of 25 years compared to the average five and a half year lifespan of the former sodium vapor lights. A feature these fixtures have is being dark sky compliant, meaning the lenses project light directly down instead of scattering into the surroundings.
Thanks to the research and work done by volunteers Christine Bates, Laurie Kerr and Jennifer Dowley, the Village found the most effective way to save money and the environment.
Climate Smart has a significant impact on this project, saving the Village an estimated 22,300 kWh, equalling about 40,000 miles driven by a gas-powered car.
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Photo by Nathan Miller
AMENIA — The Millbrook Blazers travelled to Webutuck High School on Friday, Jan. 24, for a pair of basketball games.
First the junior varsity squads took the court, ending in a 55-30 win for Millbrook.
Then Millbrook’s varsity squad took another win, beating Webutuck’s Wildcats 58-34.
Fans filled the bleachers in Webutuck’s high school gym rooting for both teams and occasionally trying to coach the players.
Webutuck’s biggest struggle in the night was securing rebounds, evidenced by shouts from coaching staff and fans alike to “crash the boards,” and “box out.” The Wildcats’ struggle under the net let Millbrook get more possessions and more attempts at the goal per possession throughout the night. For basketball laymen, the squad which can get more shots up almost always scores more.
By halftime of the varsity game, Millbrook was leading Webutuck by more than 15 points — a lead which would turn out to be insurmountable. Webutuck responded to Millbrook’s performance in the first half by ramping up the heat slightly in the second, but their efforts were in vain. Millbrook matched almost every Webutuck basket.
The Webutuck boys will return to the court on Friday, Jan. 31, when Onteora High School visits for another Friday night game at Webutuck High School.
The Millbrook boys will host Rhinebeck High School Friday, Jan. 31, as well.
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Patrick L. Sullivan
SALISBURY — Ron Bixby of Little Apple Farm and Cidery came to the Scoville Memorial Library Sunday, Jan. 26, to talk about his experiences in reclaiming an old apple orchard and starting a cidery.
The talk was sponsored by the Salisbury Association Land Trust.
The affable Bixby recalled buying the Hillsdale, New York, property. For decades it was owned and run by Louis Rudolph, who died in 1972. A subsequent owner sold it to Bixby and his wife in 1980.
It was a bit of a mess, with a lot of untended apple trees and equipment lying around.
“We spent the first few years clearing on weekends.”
By 1987 they were ready to start growing apples, and in 2016 the cidery opened.
Little Apple is a certified organic operation. Bixby said they use materials from an approved list for pest control.
They started out with Northern Spy and Golden Russet trees, and have added other varieties along the way.
In response to a question, Bixby clarified that when he says “cider” he is talking about alcoholic, or “hard” cider, as opposed to non-alcoholic or “sweet” cider.
Asked what the difference is between sweet cider and apple juice, Bixby said the latter is usually made from concentrate, adding that Poland is a major exporter of apple juice concentrate.
He went into considerable detail about the harvesting and processing of the apples, which is labor-intensive.
As a result, the cidery produces small batches of different ciders, 20 to 30 gallons at a time.
And he keeps tinkering. In the last year he tried making a pear cider, after learning of a landowner in Pine Plains with a couple of old pear trees that nobody except the deer were paying attention to.
He cautioned those in the audience who are considering taking a stab at cider-making: “It takes a lot of work and a lot of love to have and make cider. So don’t go into it lightly.”
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