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Cold temperatures pushed the Sneed family into Candy-o’s on Main Street where Tanner Sneed shows off his Grinch face to son William on Friday, Nov. 28.
Photo by Nathan Miller
The Millerton Festival of Lights returned to downtown Friday, Nov. 28, with a full day of holiday activities and treats for kids and families across the village. Paraders capped the night with light-adorned trucks, tractors, trailers and even a bicycle.
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Rachele Grieco Cole
Photo by Aly Morrissey
MILLERTON — From the Jersey shore to the Taconic Mountains, incoming Democratic Town Board member Rachele Grieco Cole has followed a distinctive path – one that includes living in a seminary, earning a degree in theology and navigating the world of nonprofit grants and fundraising.
In January, she will become the newest member of the Town Board, where she looks forward to contributing in myriad ways – especially when it comes to affordable housing. She hopes to collaborate closely with Councilwoman Meg Winkler, who leads the housing committee and has spearheaded efforts toward Pro-Housing Community status and supported the PlusOne ADU program.
“There are people who are struggling to keep a roof over their heads,” said Grieco Cole. “Whether it’s the ability to age in place or young families trying to put down roots, we need affordable housing and we need to keep talking about it as a board.”
Grieco Cole’s uncontested run this year contrasted sharply with her 2024 campaign, when she sought to fill a one-year vacancy on the board.
Although she lost to Republican Chris Mayville – who also secured an uncontested win this year to retain his seat – Grieco Cole doesn’t view her earlier defeat as a “loss.” The race was tight, and as a newcomer she earned 47% of the vote, giving her name recognition and valuable experience ahead of this election cycle.
“I think I knocked on over 200 doors,” she said. “I met a lot of people and we had good conversations – I feel like they got to know me.”
The 2024 campaign helped her hit the ground running this fall as she canvassed for Democratic candidates for county office. Among the most common concerns she heard from residents were the timeline for the long-awaited grocery store, veterans’ benefits and high vehicle speeds on residential roads.
Grieco Cole plans to bring her extensive background in grant management to the board. She currently manages grants for a New York Law School, a nonprofit law school in New York City, securing funding for social justice and civic engagement initiatives.Over the years, she has developed a nuanced understanding of how communication, trust and relationship building drive successful grantmaking.
“It’s about putting in the time to establish relationships and follow up,” she said, adding that federal grants are “drying up.” Still, she said she isn’t afraid of the work required to achieve results.
Locally, Grieco Cole has helped guide the process for three New York State grants supporting the new short-course Olympic pool at Eddie Collins Memorial Park. “It has been really interesting and exciting and I can’t wait for it to come to fruition,” she said. The village expects to break ground on that project next summer after the July celebration of the Village of Millerton’s 175th anniversary.
Grieco Cole says she and her husband fell instantly in love with Millerton and can’t imagine themselves living anywhere else. Like many residents in the region, they traded in the hustle and bustle of New York City for the slower pace and rural charm of the area. “I love how everyone here has a voice,” she said. “You don’t get that in the city.”
The historic Moviehouse and downtown played a role in their move, and when they found an old house to restore, Grieco Cole said “there was no turning back.”
A regular at town meetings, a volunteer with the new village tree committee and an active patron of Main Street businesses, Grieco Cole wants residents to know she’s invested in Millerton’s future, follows through on commitments and approaches the role with good intentions.
She will soon attend a three-day training session for newly elected town officials. “The agenda is really loaded and I want to absorb as much as I can out the gate,” she said. “It will be a learning curve and I’m looking forward to that.”
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The NorthEast-Millerton Library's November exhibit featured documents and maps detailing the facts of life in northeast Dutchess County during the revolution.
Photo by Aly Morrissey
MILLERTON — The 250th anniversary of the American Revolution has sparked a renewed interest in the nation’s origins, reflected in a wave of cultural commentary, new books and films like the recently released Ken Burns documentary that examines how the United States began.
While popular historical narratives often glorify famous battlefields and political figures, visitors of the NorthEast-Millerton Library indulged in an exhibit last month that explored how the Revolution unfolded right here in North East among everyday people.
Curated and written by the North East Historical Society — including President Ed Downey and Meg Downey — the exhibit was on view in the library’s main building through November.
“Telling the story of how 250 years ago the American War of Independence affected the people who lived where we live now is very difficult,” the exhibit text began, adding that a devastating 1911 fire destroyed many documents and archives in the New York State Library in Albany. “This disaster incinerated many 18th-century records from Dutchess County.”

Although the North East Historical Society is not in possession of any original documents or archives from the period, the exhibit drew on materials from the Dutchess County Historical Society, the History of Little Nine Partners, surviving 1778 meeting minutes discovered at the Huntington Library in California, and archived articles from The Lakeville Journal and The Millerton News, among other sources.
Everyday families felt the Revolution long before news of battles reached them. The exhibit described its impact as a “relentless stream that built up to a flood,” beginning with steep taxes, religious and political division, and eventually the forcible transfer of land and property. As local men left for battle, women managed farms and raised children alone, navigating fear, scarcity and a community split between Patriots and Loyalists.
A shadow government takes over North East
The miraculous discovery of 1778 meeting minutes from the “Committee on Safety” depicts a group of Patriots who became the de facto local government for what was then known as the Northeast Precinct, an area including the present-day towns of North East, Pine Plains and Milan.
Photographs of the meeting minutes were on display in the exhibit. The document was found in the Huntington Library of California and includes 64 clear, handwritten pages that span 17 meetings. The committee met regularly at the house of James Young in what is now Pine Plains.
“While the meetings begin in calm deliberation, grappling with problems in a seemingly orderly way, toward the end of the record book the pace becomes frenetic,” the introduction notes. The tone of the minutes become “increasingly filled with alarm” and civil unrest, and the meeting frequency increases “almost overnight.”
The committee’s work included collecting food for those in need, handling complaints such as unlicensed liquor sales, and arranging to deport families of Loyalists across enemy lines.
One prominent committee member was Samuel Eggleston IV, who lived in what is now the Town of North East. The exhibit showed his role in collecting and returning grain to support Continental troops. He is buried in Spencer’s Corners Cemetery just north of Millerton.
Local iron ore supported the Patriots
Although the region was “too sparsely settled and too dense with forests to be where armies would travel or territory worth capturing,” it had one critical resource that supported the American cause.
Pits of iron ore in nearby Ancram and surrounding areas helped “feed the blast furnace” in what is now Lakeville, Connecticut, and eventually supported the manufacturing of weaponry, including cannon and musket balls. “The Salisbury Association estimates that the approximately 850 cannons produced represented about three quarters of those made in the colonies,” the exhibit stated.
Places, faces and names
The exhibit was rich with stories, documents and local names — many of which are still recognizable in this region today. Visitors could view the full list of residents who signed, and those who refused to sign, the Patriot pledge — a commitment to reject British authority.
“Signing it would be a death warrant if their cause failed,” the exhibit noted. “But to refuse to sign could engender the hate and distrust of their fellow citizens.” Loyalty in the old Northeast Precinct was far from unanimous, with residents split over which side to support. 298 men signed while 146 declined.
Additionally, photos of local soldiers’ gravestones, records of supply collections and stories passed down through generations painted a picture of how the war shaped daily life in the region.
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The U.S. Senate unanimously approved a bipartisan bill on Nov. 20 that would allow whole and reduced fat milk back in school cafeterias, which has all but disappeared over the last decade. The disappearance stems from the Healthy, Hunger-Free Kids Act, passed in 2010, which required schools to serve only fat-free or low-fat milk to reduce overall saturated fat intake.
The bill, which now heads to the House, would exclude fluid milk from the saturated-fat calculation, meaning the fat in any school-served milk would no longer count toward the USDA’s saturated-fat limits.
New York Senator Michelle Hinchey, who chairs the New York State Senate Agriculture Committee, called the bill a “critical development” in efforts to strengthen economic stability for New York dairy farmers. She said the change would also bring a nutritious option back to school cafeterias.
“For years, we’ve pressed federal leaders to get this done so students have access to these milk products, and New York dairy farmers can regain a market that’s vital for their businesses and our rural communities,” said Hinchey in a statement released last week. She added, “The science is clear: whole milk is a healthy option for kids and should be allowed in our schools.”
New York is home to nearly 2,800 dairy farms that produce 16.1 billion pounds of milk each year, according to a 2024 report from the New York State Department of Agriculture and Markets. That output accounts for more than 7% of U.S. milk production, ranking New York as the fifth-largest dairy state.
Local farmer reacts
At Ronnybrook Dairy Farm in Ancramdale, co-founder Rick Osofsky – who started the farm with his brother Ron 30 years ago – says the bill only scratches the surface of a “broader issue with a tortured history.”
For him, the debate over whole milk in schools is less about nutritional guidelines and child obesity and more about the easiest way to comply with fat-reduction targets established under the Obama-era Healthy, Hunger-Free Kids Act. “They had to get fats out of the program, so they looked to milk,” Osofsky said, adding that, in his view, the policy change stigmatized full-fat dairy despite its longstanding place in children’s diets.
He believes bringing whole and 2% milk back to cafeterias would be a welcome change. “Kids don’t drink milk anymore because they’ve only been offered skim or reduced-fat options,” Osofsky said. “That’s not real milk.”
He says that the fat in milk is not only important for brain health, but believes “most of the nutrient value in milk is fat-soluble – you need the fat to take advantage of the nutrients.”
If passed, Osofsky said the bill “is going to make a positive difference” for dairy farmers. Still, he remains clear-eyed about the uphill battle dairy farmers face.
Even if the demand for fluid milk rises, Osofsky says farmers are constrained by what he describes as an “archaic” pricing system that was created during the Great Depression, called the Federal Milk Marketing Order system.
“It was an obscure system created by the government during the Depression because, at the time, people believed milk was the ‘most perfect food’ and came up with a system to ensure farmers survived,” said Osofsky.
That structure – which has been largely unchanged in 90 years – prices milk by the way it’s used rather than farm size or production quality and then pools money that is distributed to farmers at an average price called a “blend price,” according to a 2022 Congressional Research Service report on Federal Milk Marketing Orders.
The result has been a steady and significant decline in dairy farms throughout the country. According to a 2024 Congressional Research Service report, the number of U.S. dairy farms has decreased by more than half since the early 2000s, with licensed dairy herds dropping around 65% between 2003 and 2024.
Nevertheless, Osofsky said, “I feel very good about this bill. I don’t necessarily think it will make us wealthier, but it will reintroduce people to milk. That’s the real value.”
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