Four Brothers Drive-In Theater seeks to be declared ‘essential’ business by the state and allowed to open

Photo by Robert Riemer
AMENIA — Since a State of Emergency was declared for the evolving coronavirus health crisis, non-essential businesses in New York state have closed per the governor’s orders and essential businesses have been adjusting their operations and workforce in conjunction with state guidelines. Since restaurants were identified as essential businesses, but only for take-out or delivery service, Four Brothers Pizza Inn, located at 4957 Route 22 in Amenia, has remained open. The restaurant’s adjoining drive-in movie theater, though, has not as theaters were declared non-essential.
John Stefanopoulos, one of the owners of Four Brothers, therefore submitted a waiver to the state to request his Drive-In Theater be deemed essential.
In terms of how the COVID-19 pandemic has impacted his family’s business, Stefanopoulos said they’ve been “heavily impacted, as expected.” Along with adjusting their hours, he said they’ve had to downsize and lay off some employees. Under normal circumstances, Four Brothers hires a number employees this time of year for its busier season. Though the restaurant typically employs between 60 and 70 workers, there are now just 15 employees working at the Amenia restaurant.
However, Stefanopoulos said their employees and the local community are a priority and that his family is “worrying about ourselves lastly. It’s a chain reaction that’s affected everything, so we’re doing what we can to stay afloat and keep our employees busy and our community fed.”
As for the drive-in theater established next to the restaurant, Stefanopoulos said it’s unique because it could be fully automated. Apart from using the restrooms, he said spectators wouldn’t need to exit their vehicles to enjoy the theater, adding they could phone in if they needed to use the restrooms and then the theater’s employees would check to make sure the bathrooms are sanitized. Precautions would be in place to make sure there’s enough distance between parked cars and the entire theater system would be automated.
“It’s super unique in the way we’re set up,” Stefanopoulos said, “but it’s also super unique in the way that we can offer entertainment during this time. We are also part of the restaurant that is able to do takeout. In a sense, we’re safer than any other business open right now.”
Stefanopoulos submitted the waiver to Empire State Development on the New York State website, www.eds.ny.gov, on Monday, March 23. He had not received a reply as of presstime.
If deemed essential, Stefanopoulos said his family plans to adjust the theater’s schedule, advertise its opening to the public, take all necessary precautions and follow all protocols. If the application is rejected, he said they’ll do their best to plan ahead and create an exciting season once they’re able to re-open.
“Our concern is providing some mental stimulation for entertainment for our customers and we think we’re doing it in a safe and respectful way, given the current world situation,” Stefanopoulos said.
PINE PLAINS — The Pine Plains FFA Ag Fair brought a crowd to the high school on Church Street Saturday, Oct. 11.
Kicking off the day was the annual tractor pull, attracting a dedicated crowd that sat in bleachers and folding chairs for hours watching Allison-Chalmers, International Harvesters and John Deeres compete to pull the heaviest weights.
A large collection of food was on offer from the Pine Plains FFA and each one of the classes in the Pine Plains Central School District. The football team was selling pickles.
Stissing Mountain High School Principal Christopher Boyd enjoyed a dip in the dunk tank to raise money for the Pine Plains teachers’ union-sponsored scholarship.
Stissing Mountain High School Principal Christopher Boyd got dunked several times during his half-hour shift in the dunk tank. Proceeds from the throws benefitted the Photo by Nathan Miller
MILLERTON — Ten candidates for office in the Nov. 4 election will answer questions from Dutchess County voters at a candidate forum on Friday, Oct. 24, at the Annex at the NorthEast-Millerton Library located at 28 Century Blvd.
The forum, which is sponsored by the library, will be held from 6 to 7:30 p.m.
Candidates for local and county offices will answer questions from residents in attendance or from residents who have submitted questions in advance.
“We’re excited to keep the tradition of the candidate forum going,” said Rhiannon Leo-Jameson, director of the library. “Some years we can’t always get candidates together.”
This year’s forum will include:
Rachele Grieco Cole, a democrat, and Chris Mayville, a republican, who both are running uncontested for the North East Town Council;
Casey McCabe, a democrat, also running uncontested for North East Justice.
Among Dutchess County races:
Tracy MacKenzie, who is endorsed by Republicans and Democrats,is running uncontested for Dutchess County Family Court Judge;
Kara Gerry, a democrat, and Ned McLoughlin, a republican, are in a contest for a Dutchess County Court judgeship currently held by McLoughlin.
Chris Drago, D-19, and Tonya Pulver, a republican, are competing to represent Dutchess County’s19th District seat currently held by Drago.
Democratic incumbent Dan Aymar-Blair and Will Truitt, the republican chair of the county legislature, are competing for the Dutchess County Comptroller position currently held by Aymar-Blair.
Leo-Jameson is encouraging questions for the candidates to be submitted in advance, which will not be revealed to candidates beforehand. Dutchess County residents may pose questions during the forum. To submit a question on the library’s website, go to the calendar at nemillertonlibrary.org and find the link in the Oct. 24calendar entries.
The format calls for opening statements from the candidates, followed by questions from residents, and candidates will be able to stay after the forum to answer questions personally.
The “Elusive Ki Shusui” koi were temporarily relocated into a tub before being returned to their home pond at Maxine Pietro’s annual koi harvest at Broccoli Hall Farm in Amenia on Friday, Oct. 10. Speaking of their yellowish beauty, Pietro is pictured pointing out that the fish are scaleless but for scales that grow along the “zipper” on each fish’s dorsal ridge. The koi in the photo are estimated to be 6 or 7 years old.
The North East Community Center's Early Learning Program uses the research-based Creative Curriculum, which features a flexible, play-based approach with lots of time outdoors.
MILLERTON — In its third year, the North East Community Center’s Early Learning Program has become a vibrant, nurturing space for children and an invaluable resource for families in Dutchess County, an area identified as a child care desert by the New York State Office of Children and Family Services. There are openings in both the toddler and preschool rooms for children ages 18 months to five years.
The ELP follows what’s known as the Creative Curriculum, a research-based early childhood program that builds confidence, creativity and critical thinking through hands-on, project-based learning.
“Kids are natural explorers,” said Emily Redmond, Early Childhood Programs Director. “Oftentimes, they tell us what they need to learn, so we leave plenty of room to follow the child.”
Before joining NECC, Redmond spent 13 years at Washington Montessori School in Connecticut, working in both classroom and administrative roles.
She explained that the Creative Curriculum allows teachers to stay flexible and build on children’s natural curiosity. For instance, worms appearing on the playground after a rainstorm can spark endless questions, leading to unexpected learning opportunities in math, science and beyond.
Redmond noted that children in the ELP practice pre-writing skills, work with small manipulatives to build fine motor skills, immerse themselves in nature and hone social-emotional skills. All the while, NECC’s team of educators understand that play is central to early childhood development.
One thing that sets the ELP apart from other child care programs, Redmond said, is “the mythical Chef Lenny.” Lenny Sutton, NECC’s longtime food service coordinator, prepares multiple meals and snacks for the kids each day in the on-site commercial kitchen, often using locally sourced ingredients. Known for his colorful aprons and bubbly personality, he has even been spotted in the classroom playing a few songs on the guitar.
So beloved is Chef Lenny that some students incorporate his role into their own play at home, pretending to cook and serve just like him. “Not many child care programs have an on-site chef to prepare daily meals,” laughed Redmond.
The only thing more colorful or bubbly than Chef Lenny is the new classroom fish tank, a favorite feature that provides both a calming presence and learning opportunities. A lively mix of fish adds to the ambiance, including several types of goldfish, a student-favorite pictus catfish, one powder blue gourami, a halfmoon blue betta, two dalmatian mollies and more.
The ELP is fully licensed by New York State, allowing NECC to accept state subsidies and help families access financial assistance.
“We truly value all forms of diversity, including socioeconomic diversity, and as a hallmark of NECC’s mission we strive to eliminate barriers to accessing quality education,” said Redmond, noting that the organization’s Family Programs department can provide support throughout the application process, including bilingual assistance.
NECC’s Early Learning Program is a New York Office of Children and Family Services-licensed day care center located at 11 Park Street in Millerton. Contact emily@neccmillerton.org for more information.