Thank you!
Your support is sustaining the future of local news in our communities.

Taconic Parkway extension; a Dairy Goat princess

From the Archives: Thursday, April 17

April 19, 1934

‘Bog Hollow Road Called Worst’; Supervisor Joseph B. McEnroe, of the Town of Amenia, has expressed the opinion that the Salt Point turnpike, the subject of much controversy of late and the cause of a protest meeting staged by Grange representatives before the highway committee of the Board last week, may be bad, but the Bog Hollow road in his own town is worse. Declaring that “it’s the worst road in Dutchess County” and that it has been bad for a number of years, Supervisor McEnroe said that a crowd of protesting taxpayers could be produced as easily to demand improvement of the Bog Hollow road as of the Salt Point highway.

'Taconic State Parkway May Be Continued’; The Taconic State Parkway may be completed as far as Freedom Plains in Dutchess County if anticipated federal public construction funds become available and if the State Highway Department agrees to continued construction of the parkway north instead of rebuilding the Poughkeepsie-New Hackensack-Hopewell Junction highway, it was made known last week-end by Paul T. Winslow, executive secretary of the Taconic Park Commission.

‘About Millerton’; Stephen Kryoski has moved from Boston Corners to the Ganung farm at Spencer’s Corners.
Mrs. Albert Berger, of New York City, spent the week-end [sic] with her husband in Millerton.

‘Excavation Halts’; Excavation work at the site of the new office building to be erected in Centre [sic] Street was interrupted Tuesday when the crankshaft of the motor driven shovel broke.

April 17, 1975

‘Village Adopts Softball Field’; The Village Board of Millerton at its April 9 meeting resolved to convert the hardball field at Eddie Collins Memorial Park into a softball field.
The Board based this play on the fact that the hardball field was not getting much use and that the Pine Plains Softball League which includes teams from Millerton requested that the field be converted so the softball teams could play there from May until September.

‘Meg Merwin Crowned Dairy Goat Princess’; Meg Merwin, daughter of Mr. and Mrs. Alan Merwin of Millerton, was crowned the 1975 dairy goat princess at the annual dinner meeting of the Progressive Dairy Goat Club on Friday night, April 11.

‘Library Slates Story Hour’; In observance of National Library Week, the Millerton Free Library is having a story hour for children of all ages on Saturday, April 19, at 10 a.m. In addition, for this week only, all overdue books may be returned without paying fines.
A new selection of phonograph records from the Mid-Hudson Library System is available for loan.

April 20, 2000

‘New Mural Graces NE-Millerton Library’; MILLERTON - The Millerton/ North East Library gave a colorful boost to its children’s section, installing last Friday a mural by prolific Lakeville folk artist Kathy Clegg.
Millerton Mayor Michael Cawley donated his labor, deftly trimming and hanging the 4-foot-by-10-foot mural, an acrylic pastoral scene depicting animal characters from well-known children’s books.
‘Silvernail Honored For 50 Years With Fire Dept.’; MILLERTON - The Millerton Fire Department honored Bernie Silvernail for 50 years of service. Mr. Silvernail was given a fireman’s lamp.

‘Photos Sought For Rail Trail Brochure’; MILLERTON - The Harlem Valley Rail Trail Association (HVRTA) needs color photographs and slides for its revised trail brochure and its updated slide show. For the brochure, shots of people using the Rail Trail and obeying the rules are preferred.

The views expressed here are not necessarily those of The Millerton News and The News does not support or oppose candidates for public office.

Latest News

Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.