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New ‘tower garden’ brings year-round greens to NorthEast-Millerton Library

New ‘tower garden’ brings year-round greens to NorthEast-Millerton Library

NorthEast-Millerton’s new “tower garden” in the center of the library will grow lettuce and other leafy greens.

Photo by Jacquelyn Drain

MILLERTON — The NorthEast-Millerton library is cultivating a new program to address food access in the community through its new “Tower Garden,” an indoor growing system that allows the library to produce and distribute vegetables, herbs and flowers year-round.

The tower garden, described as an aeroponic vertical growing system, came to the library through a grant issued by The Library of Local. That initiative stems from a partnership between the Mid-Hudson Library System and The Understory, an organization that promotes ecological resilience in the Hudson Valley.

The kit provides the tower, made out of plastic tubing, as well as a starter pack with seeds and instructions. The tubing inside carries water from a tank on the bottom to rain down on the seedlings. There are also four lights attached that mimic sunlight necessary for growth. The librarians have also added googly eyes on the contraption giving it an abstract face. Currently they are growing kale, rainbow chard, basil, dill, lettuces and snapdragons.

Library Director Rhiannon Leo-Jameson is spearheading this project and has strong hopes for the garden despite its unusual look.

“During the downpour the other day it started to water itself and I think the person in the library thought we had sprung a leak and panicked for a second,” Leo-Jameson said. “As they really start growing, people are gonna be noticing it more and more.”

The Library hopes that this addition will produce enough yield to distribute to the community. They have previously put on programs to assist with providing food to community members, such as opening a small food pantry during the COVID-19 pandemic and adding garden beds in the backyard. They are hoping to provide more once the Tower produces significant growth.

“We’ve struggled with food access in our community,” Leo-Jameson said. “We thought ‘Wouldn’t it be nice if we could do something more.’”

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