Thank you!
Your support is sustaining the future of local news in our communities.

How COVID’s impact on the AT has affected small businesses along the trail

How COVID’s impact on the AT has affected small businesses along the trail
Harlem Valley Homestead Director of Education and Outreach Alanna Burns delivered an update on its community outreach efforts during the ATC’s “Plan and Adapt: Stories of Resilience from AT Communities” webinar on Wednesday, Aug. 12. Photo submitted

HARLEM VALLEY — With all the strains and sorrows the COVID-19 pandemic has placed on the country’s shoulders these last few months, the Appalachian Trail Conservancy (ATC) was heartened by the perseverance and adaptability of small businesses in these trying times. To shed a light on the creative ways small businesses have used to stay open, the ATC invited four businesses to share their stories for the webinar, “Plan and Adapt: Stories of Resilience from AT Communities” on Wednesday, Aug. 12.

The webinar was held on Zoom, and participants asked questions via a chat box. ATC Education and Outreach Coordinator Kathryn Herndon-Powell acknowledged how most of the small business had to “make some very sad choices” this spring and ask hikers to stay away from the Appalachian Trail (AT) for a period of time due to safety concerns, along with asking long-distance hikers to postpone their hikes. ATC conducted a survey this past spring to determined how it had been impacted and to see how it could help.

“As we were doing that, we found the COVID-19 pandemic was having a major impact,” Herndon-Powell said, “but we also started to hear these really great stories of ways that businesses and communities were adapting… so we thought we’d try to collect a few of those stories and share them with you and hopefully spark some ideas and inspiration sharing among communities.”

Leading the webinar’s featured speakers was Kayla Carter, the outdoor development manager of the North East Tennessee Regional Economic Partnership. Delivering an overview of the outdoor development programs, she shared that they would normally be in the throes of planning their annual Meet the Mountains festival if not for the pandemic. However, Carter said they decided to pivot and create an opportunity to engage with folks who wanted to still celebrate the AT in their community. As an example, she talked about the new revenue series, “We Are the AT: The At-Home Hiking Series,” and talked about how they enjoyed the process of networking with those who love the trail. 

Using their “Appalachian Trail Tennessee Podcast” as another example of the organization’s outreach and strategic planning efforts during a difficult time, Carter said, “We’re always trying to come up with ways that we can create evergreen content that can be out there and continue to tell our story about how much the trail is a big part of our story here in this region.”

Speaking as the tourism marketing director for Giles County, Va., Cora Gnegy talked about some of the activities happening along the trail in southwest Virginia, highlighting the creation of a Giles County gift card program to stabilize income and cash flow for small businesses in the community and the small business plan competition “Jumpstart Giles” to encourage small businesses to locate within the county’s borders. 

In light of how COVID-19 presented a unique situation for Devils Backbone Brewery in Charlottesville, Va., Elizabeth Tual, the brewery’s corporate social responsibility manager, discussed the workplace policies and procedures the brewery has implemented and how the brewery’s operations have been recreated to keep everyone as safe as possible. She also talked about the brewery’s work in creating the Give Back Pack program to create boxed meals for people in the community and commended the 230 hours the brewery’s employees have collectively volunteered since March as a way to give back to their community partners.

A local AT connection

As director of education and outreach for the local Harlem Valley Homestead in nearby Wingdale, Alanna Burns shared its plans to grow its agricultural production to support its mission to connect guests with the educational experience of living in connection with the land. Despite these challenging and confusing times, she said Harlem Valley Homestead has been fortunate in seeing a growing interest in local products. Along with moving its farm stand online, she talked about Harlem Valley Homestead’s efforts to offer discounts on farm products to any community members in need of support.

Likening the AT to an anchor, Burns said, “We really see the trail as the backbone that helps such a rich diversity of people in the region and it’s so much of why people love living and working here.”

Once all of the speakers had spoken, the webinar opened up for questions from its audience.

Latest News

Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.